Cell-Based News

A new protein partnership aims to widen the protein ecosystem by expanding meat alternative offerings. Archer-Daniels-Midland (ADM), a global conventional protein leader, and Israel's Believer Meats, a cultivated meat pioneer, have…
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Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread…
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As the industry gets closer to widespread regulatory approval, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released their first report on the safety aspects of the nascent…
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By: Beatriz Franco, Managing Partner at Vita Vera Ventures, and Maya Benami, PhD, Advisor to Vita Vera Ventures & Technical/R&D Consultant. Climate tech investors are missing out on a food technology solution with major GHG…
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Green Queen's Sonalie Figueiras shares her reservations about Vow's global headline-grabbing cultivated mammoth meatball event with company founder and CEO George Peppou in this exclusive interview. "We created the mammoth meatball to…
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"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat. …
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TissenBioFarm debuted a giant piece of cultivated meat at the opening of South Korea's Cellular Agriculture Support Center in the North Gyeongsang Province. This story has been updated at 13.00 on 31 March 2023 with additional…
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Cultivated pork meat is Magic Valley’s latest achievement, following the launch of its lamb meat last year. Melbourne-based Magic Valley says its cultivated pork meat comes from skin cells retrieved humanely from a living pig. The…
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Cultivated meat innovation company CULT Food Science says it has acquired consumer brand assets and product formulations from cultivated pet food startup Because Animals. Because CEO Shannon Falconer says the company sold "discontinued"…
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Australian cultivated meat company, Vow, has created a meatball using cells from the extinct wooly mammoth as part of a project to showcase the potential of cellular agriculture. Vow's mammoth meatball is a token product showing not…
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The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing. The move follows an Executive Order signed by President Biden last…
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The CEO of cultivated pork startup New Age Eats announced in a social media post that the company is shutting down after just under 5 years of operation. Founder and CEO Brian Spears broke the news on social media writing that "we made…
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Slated to launch in Q4 2024, Cell AgriTech says its first cultivated meat production facility will also be Malaysia's first. Cell AgriTech says it plans to be in full production by spring of 2025, pending regulatory approval for…
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Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain. The new funding for the biotech startup spin-off of…
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Good Meat, the cultivated meat division of Bay Area food technology company Eat Just, has received a "no questions" letter from the U.S. Food and Drug Administration for its cultivated chicken. The FDA has accepted Eat Just's conclusion…
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The innovation and AI-driven Jimi Biotech has presented the first fully developed cultivated meat in China. China-based Jimi Biotech has achieved a major milestone in cultivated meat by developing what it says is the country's first 100…
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Israel-based food tech innovator Ever After Foods has launched its patented bioreactor platform for producing cultivated meat. Backed by Israel’s largest food producer, the Tnuva Group, Ever After Foods has developed what it says is…
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TurtleTree, a global leader in animal-free functional dairy proteins, has announced the launch of the world's first precision fermentation-derived lactoferrin. Known as "pink gold" for its high value and iron-rich pink hue,…
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A new ex-ante life-cycle assessment looks at the efficiencies and benefits of cultivated meat. The LCA looked at cultivated meat from more than 15 companies, comparing the outlook of cultivated meat production in 2030 to that of…
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By Bianca Lê, Honorary Fellow at The University of Melbourne; Technical Strategy and Growth Manager at Mission Barns; and Board Director, Cellular Agriculture Australia. It didn’t get much attention when US President Joe Biden launched…
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South Korea's plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone and Simple Planet say they're working to co-develop and commercialize hybrid…
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