Cell-Based News

Following the USDA approval for its cultivated chicken, Upside Foods has announced that public reservations for the first dinner service at Michelin-starred Bar Crenn featuring its cultivated meat will go live on Thursday,…
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New assessments from Massachusetts-based supplier to the cultivated meat industry, Ark Biotech, shows how cultivated meat could quickly become competitively priced alongside traditional animal-based meat. Ark Biotech's novel…
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Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research. The new report, Alternative Proteins and Asia, was compiled by independent…
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Australian company Magic Valley Pty. Ltd and Washington-based Biocellion SPC have announced a partnership to optimize the efficiency of cultivated meat production by enhancing bioreactor design. Magic Valley says it has perfected a…
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U.K.-based food industry giant Finnebrogue and food tech startup Ivy Farm Technologies have just embarked on a world-first mission to offer cultivated Wagyu beef burgers to the British market. The groundbreaking collaboration will…
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Both coasts have now had a taste of cultivated meat as chef José Andrés served Good Meat's cultivated chicken last night after Upside Foods debuted its chicken in San Francisco last week. In a tribute to the "godfather of cultivated…
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Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world's first cultivated Swedish meatballs. Joining the bevy of cultivated meat startups, Re:meat is the latest to emerge from stealth mode with a novel…
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Cultivated meat tastings will be given the green light in the Netherlands, marking a significant milestone for the country that launched the category more than a decade ago. The Netherlands is the birthplace of cultivated meat; the…
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Making good on its promise following its USDA approval last month, California's Upside Foods has debuted its cultivated chicken at Bar Crenn in San Francisco. Upside Foods, along with fellow California-based cultivated meat producer…
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Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat…
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German biotech firm Bluu Seafood has announced $17.5 million in a Series A funding round. It also announced that it has applied for scientific approval to distribute its cultivated seafood products in the U.S. The Hamburg-based…
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California-based cultivated meat start-up Omeat, has emerged from stealth mode after four years. The company says its innovative technology dramatically cuts costs and can be scaled to meet the global demand for various types of animal…
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Leading cultivated meat manufacturers, Eat Just and Upside Foods, have completed the pre-market regulatory review process for cultivated chicken, becoming the first U.S. companies to earn the clearance for sale. The USDA has granted…
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A recent survey conducted by the think tank GFI APAC looks at the primary challenges the cultivated meat industry is facing when it comes to acquiring commercially viable cell lines. The survey's insights were extracted from responses…
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China's cultivated meat front-runner, CellX, has successfully procured $6.5M in a Series A+ funding round. Shanghai-based CellX's new funding comes by way of a collection of strategic investors. The funding propels CellX toward the…
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The Asia-Pacific Society for Cellular Agriculture (APAC-SCA) and the Japan Association for Cellular Agriculture (JACA) have solidified a partnership through a Memorandum of Understanding (MoU). The new MoU aims to boost the growth of…
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California's Upside Foods earns USDA label approval for its cultivated meat just days after Eat Just earned the same clearance for its cultivated chicken, bringing cell-based meat one step closer to American plates. The label approval…
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Brazilian meat processing giant JBS has announced that its first large-scale cultivated meat production plant is in development by its subsidiary, BioTech Foods, located in Spain as it adds methane biodigesters in nine Brazilian cities. …
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Uncommon, the Cambridge-based biotech start-up that's turning cellular innovation into appetizing, environmentally friendly meat products, has secured $30 million in Series A funding. Uncommon's Series A was led by Balderton Capital…
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Renowned chef Marcus Samuelsson has made an investment in Aleph Farms, Israel's leading cellular agriculture company, and will serve as an advisor and launch partner in the United States. The collaboration between Samuelsson and Aleph…
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where…
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