Food & Nutrition

Plant-based nutrition brand Kate Farms has launched two high-protein shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product since its acquisition by Danone. Just a week after finalising its takeover by dairy giant…
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The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products they're selling are linked to animal suffering. In a big win for animal rights activists and food transparency,…
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A new review shows that studies backed by the red meat industry are much more likely to find these proteins healthy than independent ones. Ahead of the US's update of its dietary guidelines at the end of the year, scientists have…
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While most vegan seafood products qualify as a source of protein, on average, they still lag behind conventional fish, according to a new review. While many flexitarians turn to seafood in their bid to cut back on meat, the adoption of…
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Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of plant-based protein. Walk into metropolitan India right now, and you might begin wondering whether you have a protein…
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Researchers have created a new scoring system to classify ultra-processed foods, describing it as a "nuanced" alternative to the existing Nova classification. It has been over 15 years since Dr Carlos Monteiro spearheaded the…
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A new map by RA Capital Management and the Nature Conservancy uncovers 'the true impact' of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve public and planetary health. Despite the food system…
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An interview with the author of a new book that exposes how flawed land-use math is derailing climate progress and argues that even eliminating fossil fuels won’t save us unless we fix food production’s massive emissions. We Are Eating…
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While Hollywood productions are becoming more climate-aware, both on-screen and behind the scenes, one area continues to elude the industry: the intersection between food and the environment. Over three days of panels, plant-based…
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Israeli 3D-printed meat maker Redefine Meat has introduced a new product line with dramatic reductions in saturated fat and methylcellulose use. To capture Europeans' interest in the category, Redefine Meat has unveiled a new class of…
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As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the body's GLP-1 hormone. Can a bioactive peptide revolutionise a food industry already shaken up by the Ozempic…
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A two-country study shows that people who don't eat meat place less emphasis on building personal relationships and independent thinking and success are key tenets of their social values. Vegetarians have a different worldview from…
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The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the FDA will soon weigh in. The conversation surrounding ultra-processed foods (UPFs) in the US is about to be…
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UPFs have become public enemy number one, and the plant-based meat sector has been caught in the media crossfire. Here's everything CPG brands and founders need to know. There are many explanations for why plant-based meat isn't selling…
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Portuguese startup PFx Biotech has secured €2.5M in seed funding, matching a recent EU grant for its recombinant human milk proteins. Making breast milk alternatives from yeast, Porto-based firm PFx Biotech has bagged €2.5M ($2.85M) in…
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The US Senate Agriculture Committee has voted in favour of a bill that would allow students access to plant-based milk in their school lunches. Democrats and Republicans have unanimously advanced legislation that will put almond milk in…
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The UK eats twice as much meat as the global average, putting both public and planetary health at risk. The solution lies in plant-based whole foods, especially beans. Making whole foods like beans more appealing and increasing the…
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A recent survey found that people taking GLP-1 drugs reduce their consumption of certain foods, including beef – but the demand remains, which gives vegan food producers a leg up. Can GLP-1 drugs like Ozempic and Mounjaro be a boon for…
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Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen climate change. Ultra-processed foods, or UPFs, are dominating news sites, opinion pages and influencers’ social…
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Influencers promoting carnivore diets, raw milk and other risky eating practices threaten the health of tens of millions of people, while making bank themselves. Dozens of 'super-spreaders' are fuelling people's social media feeds with…
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Research around ultra-processed food often overlooks important nuances when it comes to plant-based meat, which can potentially mislead consumers on the health impacts, suggests a new review. If you've been shying away from plant-based…
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