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Food & Nutrition
Industry Execs & UK Government Form ‘Resilience Group’ to Discuss Climate Risks to Food Supply
In the UK, food industry heads and the government have agreed to meet for a series of discussions about the impact of the climate crisis on the food supply chain.
As the climate crisis threatens crops, farmers and the food supply, a!-->!-->!-->…
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Better Juice Earns Self-Affirmed GRAS Status to Reduce Sugars in Fruit Products by 80%
Israeli startup Better Juice, which has developed a device that reduces sugar in fruit products by 80%, has obtained self-determined GRAS status in the US.
In the world of Ozempic and GLP-1, sugar innovations are booming. The latest!-->!-->!-->…
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Tesco Takes the Whole-Food Route with New Plant-Forward Private-Label Range
First announced in November, Tesco has rolled out its newest private-label ready meal range – it's all about the vegetables.
The meat-free category in the UK fell hard last year, as consumer concerns about ultra-processed foods!-->!-->!-->…
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TurtleTree to Debut Animal-Free Lactoferrin with Espresso Shot for Endurance Athletes
Singaporean food tech startup TurtleTree has partnered with a nutrition brand to debut its precision-fermented lactoferrin as part of an espresso shot for endurance athletes.
Six months after obtaining self-affirmed GRAS (Generally!-->!-->!-->…
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Supergut Quadruples Sales & Expands Retail Presence with Nationwide GNC Deals
Supergut, an emerging leader in the GLP-1 food space, is rolling out its superfood products at breakneck speed in US retail, after quadrupling sales over the last six months.
Your Erewhon smoothie could now help you control your!-->!-->!-->…
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Brits are Less Aware and Less Concerned About UPFs Than Europeans: Survey
People in the UK are less likely to be aware or worried about ultra-processed foods than their EU counterparts, and also consume more of these products, according to a pan-European survey.
Ultra-processed foods (UPFs) are everywhere!-->!-->!-->…
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Over 60% of Ozempic Users are Spending Less on Restaurants & Food Delivery, Shows New Survey
The effects of GLP-1 weight-loss drugs on the food industry continue to be felt, with a new survey revealing that users of medications like Ozempic and Wegovy are spending less money on eating out and ordering takeout.
When Lars!-->!-->!-->…
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Rome Airports Partner with Too Good To Go to Tackle Food Waste
Aeroporti di Roma has announced a collaboration with Danish surplus food platform Too Good To Go, which will be rolled out at both airports in the Italian capital.
Passengers travelling from Rome's Fiumicino or Ciampino airports will!-->!-->!-->…
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Op-Ed: Increasing Animal Cruelty is Not the Answer to Climate Change
Dr Sarah Ison, head of research at animal advocacy group Compassion in World Farming, makes her case for why simply moving to lower-emitting animals isn't the climate solution we need from our food system.
In recent years, the!-->!-->!-->…
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Earth Day 2024: 10 Things to Know About Our Food System
As we celebrate Earth Day, the importance of transforming our food system is higher than ever – here are 10 things you should know about the food we eat, and its impact on the planet.
Food system action is paramount
The global!-->!-->!-->!-->!-->…
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Aligning Ready Meals with Health Guidelines Could Save the EU Tons of Emissions – and Money
Healthier ready-to-eat meals in line with international guidelines could bring huge climate benefits and cost savings to the EU, according to a new report.
Less meat, dairy, fish and salt, and more produce, whole grains and legumes in!-->!-->!-->…
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Beer Proteins: Researchers Develop Method to Extract Protein from Brewers’ Spent Grain
Researchers have come up with a way to extract useful proteins through leftovers from beer production, which could help reduce waste and produce a circular, more sustainable source of protein.
Would you eat the beer industry's!-->!-->!-->…
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Flexitarian Diets Can Reduce Emissions & Help Meet 1.5°C Climate Goal: Study
Certain dietary shifts can bring carbon benefits, according to a new study, which notes how plant-heavy flexitarian eating patterns can reduce greenhouse gas emissions (especially methane) and help the planet meet its 1.5°C goal.
There!-->!-->!-->…
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The Live Green Co Announces Breast Milk Fat & Postbiotic Ingredient Made from Precison Fermentation
Boston-based AI food tech company The Live Green Co is tackling infant nutrition and gut health with a human breast milk fat and a postbiotic ingredient made from precision fermentation.
A year after announcing its precision!-->!-->!-->…
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‘Music to Our Ears’: Meat Lobby Celebrates ‘Positive Outcomes’ for Industry at COP28
As meat and dairy representatives turned out to COP28 in record numbers, the climate summit's promised food systems transformation policies fell short – and the livestock lobby is delighted.
COP28 began with a lot of promises, but!-->!-->!-->…
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Food, Inc. 2 Sheds Light on Big Food, UPFs, Modern Slavery & Cultivated Meat – But Lacks Focus
The sequel to the Oscar-nominated documentary from 2008, Food, Inc. 2 shows just how much power Big Ag wields on the food system, tackles solutions like cultivated meat and seaweed, and highlights the problem with workers' rights and UPFs.!-->…
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Plant-Based Dairy Just Became More Accessible for 7 Million American Women and Children
The US Department of Agriculture has just updated its supplemental food as medicine programme for women and children, providing access to more produce and plant-based dairy products to nearly seven million low-income Americans.
The US!-->!-->!-->…
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Meal Reveal: Hellmann’s Launches AI Recipe Tool to Cut Household Food Waste
Unilever-owned mayo brand Hellmann's has rolled out an AI-enabled tool that uses an ingredient scan to produce recipes that can help households use up food and reduce waste.
Launch your camera app, scan your fridge, and your phone will!-->!-->!-->…
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‘A Global Tragedy’: We Waste A Billion Meals Every Day, Just as 780 Million Go Hungry Globally
Despite more than 780 million people facing hunger around the world, over a billion household meals are thrown out every day, resulting in over $1T in economic losses, reveals a new UN report.
Households are discarding preposterous!-->!-->!-->…
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In An Open Letter to Biden, the US Congress is Asking for More Plant-Based Food
Highlighting the climate and health benefits of vegan diets, 55 Congressional leaders in the US have penned an open letter to president Joe Biden, urging him to increase plant-based food options across all federal facilities nationwide.
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Ozempic, But Without the Side Effects: Scientists Identify Plant Extracts with GLP-1 Agonist Potential
Scientists in Spain have discovered two plant extracts that have potential as GLP-1 agonist weight loss pills akin to semaglutide injections like Ozempic and Wegovy, following an AI-led study.
In May, the European Congress on!-->!-->!-->…
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