Food & Nutrition

A new federal bill calls on the US government to create a $10M pilot grant programme to expand voluntary access to plant-based meals in schools. Two US House Representatives are asking the administration to walk the talk when it comes…
Read More...

US plant-based meat startup Tender Food has now turned into a larger tech company, Lasso, which has raised $6.5M to create a suite of clean-label ingredients with its fibre-spinning technology. Who knew that cotton candy could be the…
Read More...

Impossible Foods' plant-based beef and burger have earned NSF's "gold standard" certification for sports, opening up possibilities to serve MLB and NHL clubs. Last month, at the Major League Baseball (MLB) game between the Los Angeles…
Read More...

French startup Verley is eyeing a 2026 launch of its precision-fermented whey proteins after securing FDA GRAS approval, alongside new funding and international regulatory efforts. Ready-to-drink beverages and high-protein shots…
Read More...

Kid-focused meals in fast-food restaurants are unhealthy and increasingly expensive, but parents believe blending meat with plants could be a real win-win. As the state of kids' meals in schools dominates headlines in the US and…
Read More...

As reactions pour in to the Eat-Lancet Commission's updated report on the future of food systems, calls for businesses and governments to take action appear to be a common thread. A landmark report reinforcing the potential of…
Read More...

Women's wellness startup Desert Harvest has launched a new supplement featuring Helaina's precision-fermented human lactoferrin to manage menopause. US supplement brand Desert Harvest is combining its aloe vera expertise with a highly…
Read More...

The Eat-Lancet Commission has released the 2.0 update to its report on the future of the food system and the Planetary Health Diet. Here are the big takeaways. Six years after releasing one of the most influential reports on the food…
Read More...

Food-based dietary guidelines set by governments don't emphasise the need to cut back on animal proteins and increase plant-based food intake, a new study shows. Government recommendations on diets have several "crucial gaps" when it…
Read More...

Ahead of the Eat-Lancet Commission's updated report on the Planetary Health Diet, the meat industry is gearing up for a misinformation campaign to discredit the science. In 2019, the Eat-Lancet Commission released one of the most…
Read More...

Gali Artzi, partner and CTO at VC firm PeakBridge, suggests that science is finally catching up to ancient tradition with functional mushrooms – and investors are watching. While consumers wade through wellness trends and superfood…
Read More...

Californian natural colourant startup Michroma has teamed up with South Korean food giant CJ CheilJedang to scale up its fermentation-derived red dye for food and cosmetics. As artificial dyes get phased out of the food system,…
Read More...

The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of the Trump administration's aid cuts. In 2023, over 47 million Americans in the US faced some sort of food…
Read More...

Over nine in 10 health professionals in Europe feel consumers eat too much meat, and 70% believe the livestock industry undermines science, shows a new poll. Europe's doctors unanimously agree that meat consumption levels are too high…
Read More...

More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their consumption. Beans could be a winner here. Despite the rise in meat-eating among Gen Z men, public willingness to cut…
Read More...

A new study by Sweden's Ironic Biotech shows that its precision-fermented heme protein absorbs iron 65 times better than lactoferrin, and at comparable levels to red meat. In a welcome development for the supplement industry and…
Read More...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus plant-based, a goal that has led to healthier meals at its sites. The world's largest catering company's bet on…
Read More...

Despite recommending patients to follow a plant-based diet, very few cardiologists actually do so themselves, a new study has found. The gap between heart doctors who prescribe a whole-food plant-based diet to patients and those who…
Read More...

New York City has updated its food standards for public meal initiatives, clamping down on processed meats and requiring more plant-based proteins. As federal agencies work to define ultra-processed foods (UPFs) and face calls for a ban…
Read More...

As Ozempic pushes food companies to reformulate their products, scientists have developed fat-trapping plant-based microbeads that could rival weight-loss drugs. While weight-loss medications like Ozempic and Wegovy continue to take…
Read More...

The Non-GMO Project has kicked off its pilot programme to develop a standard for non-UPF labels on food and drink products, with 16 brands participating. Amy's Kitchen, Califia Farms and Simple Mills are among 16 food and beverage firms…
Read More...