Alt Protein

The UK is no longer at risk of falling behind other countries in the protein transition, thanks to a collective outlay of £75M in future food innovation. But more can be done in the upcoming food strategy. As the Labour government…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Andrew D Ive is the General Managing…
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Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes. Mosa Meat, the company known for producing the world's…
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London-based Meatly's cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack. British pet owners can now buy cultivated chicken for their furry friends, in what is…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eleven Madison Park's new vegan hot honey and Kite Hill's post-Veganuary dairy-free campaign. New products and launches …
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A new study suggests that plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options – taste may not matter as much. Americans prefer beef, falafel and veggie burgers over plant-based…
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By Sophie Attwood, Sebastian Isbanner and David Fechner New research: targeted messaging can encourage both plant-based and meat eaters to select more plant-based meals on online food ordering platforms. One of the first facts…
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Contrary to recent polls about a disconnect between sustainability and dietary change, a new survey has found that 52% of Europeans are changing the way they eat for the climate. More than half (52%) of consumers in Europe have made…
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Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge. Student-led teams across Asia-Pacific have won big at the fifth edition of the ProVeg Food…
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The FDA has proposed new front-of-pack labelling rules for packaged foods, which would highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat? Would a "high saturated fat" label deter you from buying…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Stephanie Dorsey is a Founding Partner…
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Californian cultivated meat pioneer Upside Foods is aiming to launch chicken shreds – its second product – in the US by year-end. Despite its legal battle against Florida's leaders and an uncertain political landscape around…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers two new dairy-free coffee creamers, Hellmann's social media prank, and Oato's launch of fresh oat milks at Sainsbury's. …
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The French government's proposed labelling ban on plant-based meat products has been cancelled by its top court, echoing a similar decision by its EU counterpart. Veggie burgers are here to stay – yet again. A long-running saga in…
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The US Department of Energy has invested $9.7M in three alternative protein projects to decarbonise the food sector and improve industrial productivity. Microbial proteins, fibre-spun vegan meat, and animal-free lactoferrin all became…
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With Donald Trump having returned to office, 2025 could be a bumper year for cultivated meat bans in the US – here are the countries that could benefit from these policies. Within a day of returning to the presidency, Donald Trump…
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Rebalancing protein offerings to support plant-based diets can help supermarkets reach their climate goals quickly and inexpensively. A plant-rich food system, more sustainable agricultural practices, and low food waste are the most…
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In Beijing's Fengtai District, the New Protein Food Science and Technology Innovation Base is aiming to fill the gap in China's cultivated meat and microbial protein ecosystem. China has just opened its first alternative protein…
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Swiss certification body V-Label has rolled out C-Label, a new accreditation for cell-based products like cultivated meat. But does the industry need it? To help consumers identify and understand how products like cultivated meat are…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Lidl's new plant-based range, a vegan workplace canteen, and the UK House of Lords's nod to cultivated meat. New products…
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German startup Project Eaden has secured €15M ($15.6M) in a Series A funding round to launch its fibre-spun whole-cut in retail, starting with REWE supermarkets nationwide. Using textile technology to modernise and futureproof the $35B…
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