Alt Protein

French cultivated chicken startup Vital Meat showcased its ingredient in a public tasting in Singapore, where it expects regulatory approval "very soon". With a market launch on the horizon, Vital Meat organised a cultivated meat event…
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With a new plant-based private label, Lidl GB has announced that it will make a quarter of its meat and fish sales vegan by 2030, whilst also doubling the current share of non-dairy alternatives. German discount supermarket Lidl is…
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Plant-based meat and egg alternatives in India meet the government's standards for 'high-protein' products, a new analysis has shown. In a country where food attitudes are driven as much by health as they are by religion, and four in…
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Whole Foods Market has published its annual list of food trends for the upcoming year, highlighting 'plant-based aquatic ingredients' as a key category to watch. 2025 could be the year of duckweed, sea moss, agar agar and other vegan…
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Prague-based Bene Meat Technologies has produced its first cultivated burger, which it says will be at price parity with premium beef. It has also hinted at an update on its pet food venture. Bene Meat Technologies, the Czech producer…
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The Aussie Plant Based Co has been acquired by Queensland-based Smart Foods, eight days after entering liquidation due to cashflow problems. It was only three weeks ago that Queensland-based vEEF introduced a new lineup of…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vital Meat's cultivated chicken tasting in Singapore, Oatly's new…
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With a host of positive developments recently, the UK's alternative protein sector is at a tipping point – but the country needs further action to solidify its leadership. It has been a big year for the UK's alternative protein…
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Umiami, the Parisian startup making whole-cut plant-based chicken, is now called Swap, and has entered the US foodservice sector. French plant-based meat company Umiami has rebranded to Swap, which it says is "a universal word, easy to…
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A federal judge has refused Upside Foods' request for a preliminary injunction in its lawsuit against Florida's ban on cultivated meat, throwing its Art Basel plans into doubt. Upside Foods has had its request to halt the enforcement of…
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Leading future food industry investor Blue Horizon is pivoting from fund management to manufacturing, starting with a Giga Protein Factory in the Arabian desert. Here's why. Just over a year ago, alternative protein fund leader Blue…
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A new YouGov survey reveals that around half of Americans don't like the use of meat- and dairy-related terms on plant-based products, but should this shake up brands' marketing strategies? It was only last week that the European Court…
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Some of America's leading vegan food companies are part of a first-of-its-kind marketing campaign for the plant-based industry. Do not ingest plant-based food... if you enjoy the taste of average to mediocre food. That is the call to…
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Connecticut-based Wayback Burgers' franchisee in Asia has opened a 100% plant-based chain called Next Restaurant in Japan, with major expansion plans in sight. Fast-casual chain Wayback Burgers is going all-in on Asia's hunger for plant…
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Two new studies have found that plant-based meat can match or outperform beef on many nutritional fronts, while also making you full faster. A vegan mince product can have the the same protein quality and digestibility as conventional…
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New analysis lays out the widespread benefits of cultivated meat to the EU and the environment, but not without significant support from parliamentarians. In late July, French startup Gourmey announced it had officially filed an…
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China is on course to becoming the world's third-largest dairy producer – what does that mean for its plant-based industry? People in China are eating more protein than Americans now, but a majority of this comes from plant-based foods.…
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The Jackfruit Company and its consumer brand Jack & Annie's have raised $5M in a Series B extension round to support their product development and expansion efforts. In a nod to consumers' growing appetite for fibre-packed food…
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Singaporean cultivated seafood producer Umami Bioworks has expanded operations to the UK, and is in talks with the country's regulator as it maps a path to market. Umami Bioworks's international expansion rages on, with the cultivated…
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Devising a national action strategy for alternative proteins is crucial for countries' climate targets and global food security – a new report shows how. In the next 25 years, the world will need 56% more food to feed its expanding…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a coconut-based infant formula, Marriott Hotels's food waste driven, and…
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