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Future Foods
Dairy-Free Cashew & Oat Milk Maker Plant Veda Unveils Vegan Probiotic Lassi
Alternative dairy company Plant Veda has created vegan lassi (an Indian yogurt drink) from cashews and real fruits without cane sugar that contains gut-healthy probiotics in order to encourage more people to transition to a healthy!-->…
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The Protein Brewery Completes Pilot Plant & Delivers First Samples Of Flagship Fermotein
Food tech The Protein Brewery uses microbial fermentation to create alternative protein ingredients and has just completed the construction of its pilot plant in Breda, Netherlands and delivered its first food grade production samples of!-->…
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Indonesian Startup Green Rebel Foods Unveils Asia’s First Plant-Based Whole Cut Steak To Meet Growing Demand For Meat
Indonesian plant-based meat startup Green Rebel has debuted two new products, a Beefless Steak and a Chick’n Steak, in what it calls the "first plant-based whole cut steak in Asia" at two of the leading steakhouse dining chains in the!-->…
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Plant-Based Bacon Owner Hooray Foods Raises US$2M To Develop New Alt Meat Products
Alternative meat company Hooray Foods, which has made headlines for its plant-based bacon, has raised US$2 million in a seed round that takes the company’s total funding to date around US$4 million. The funds will be used to expand its!-->…
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Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein
The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate!-->…
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Meatless Farm Launches Crowdfunding Campaign So Customers Can Back The Plant-Based Meat Brand
Plant-based meat brand Meatless Farm is providing consumers an opportunity to "grab a share of the M...F... pie” by debuting its retail investor funding round on the crowdfunding platform Crowdcube with hopes to raise GBP£5!-->…
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Barilla ‘Co-Development’ Global Accelerator To Focus On Circular Solutions, Digital Nutrition & Better Food Delivery
Pasta maker Barilla is seeking start-ups to join the fourth cohort of Good Food Makers, its global accelerator that aims to address sustainability, technology and consumer-related challenges, with a focus on founders working on
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Cargill CEO David MacLennan: Plant-Based To Be ‘10% Of The Market’ & Will Cannibalise Meat Business
David MacLennan, the chief executive officer of agribusiness giant Cargill, the world's third-largest meat producer globally, said that the plant-based protein industry will eat into the market share of animal-based products in a few years!-->…
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Whole Foods Plant-Based Trend Predictions: Nut-Based Cheese Spreads & Seafood Alternatives Take Over
Natural and organic foods retailer Whole Foods Market, known for its yearly trend lists, has revealed its first-ever exclusively plant-based predictions with nut-based cheese alternatives, fish substitutes made from banana blossoms and!-->…
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Cell-Cultured Startup Finless Foods Makes Plant-Based Entry With Tuna Product
Californian cell-cultured seafood startup Finless Foods has announced its expansion into the plant-based seafood category, debuting a new vegan tuna alternative as the “next step” in their company’s mission to protect the oceans. It comes!-->…
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France Risks Missing Out On Cultivated Meat Opportunities, Cell Ag Experts Warn
Cell-based meat industry experts are calling on the French government to step up their efforts to tap into the opportunities to be made in the fast-growing sector, or risk missing out on the global market. Co-founder of the nonprofit!-->…
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‘Tesla Of Chicken’ Startup SIMULATE Raises US$50M For Plant-Based NUGGS At US$250M Valuation
SIMULATE, the startup responsible for the plant-based NUGGS brand which it produces from ghost kitchens, has raised US$50 million in a Series B funding round led by co-founder of Reddit Alexis Ohanian's venture firm Seven Seven Six at an!-->…
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Cultivated Tech: Geltor Unveils ‘PrimaColl’, Animal-Free Collagen For F&B Industry
Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen.
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Global Food System Carbon Footprint Will Worsen, Transition To ‘Plant-Based Food Inevitable’ Says Credit Suisse Report
In a new report on the investment case for a sustainable food system, analysts say that the plant-based food transition is “inevitable” and will bring about new opportunities for investors and businesses across the food supply chain.!-->…
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Vegan ‘Real World’? UK Plant-Based Brand Invites Influencers To Go Plant-Based For 21 Days On Record In ‘Posh Mansion’
Ready-to-eat plant-based brand Squeaky Bean has set up a first-of-its-kind 'foodie influencer hub' - Squeaky House to give five content creators the opportunity to be invited for a 21-day stay to encourage plant-based eating and lifestyle!-->…
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Raw Sport Survey: ‘Over 70% Of Our 50K Customers Are Removing Animal Dairy From Their Diets Entirely’
According to a study by plant-based nutrition brand Raw Sport, over 70% of their customers, new and existing, are completely removing animal dairy from their diets owing to reasons such as dairy being linked to ill-health, global warming!-->…
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Israeli Precision Fermentation Startup Imagindairy Is ‘Milking New Technology To Leave Cows Out’
Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says!-->…
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Africa’s First Cultured Seafood Startup Sea-Stematic Eyes Global Market & Growing Fish Consumption
Woman-founded startup Sea-Stematic is the first food tech dedicated to cultured seafood in the African continent and it has ambitious plans to become a global supplier helping to meet the fast-rising demand for fish in Asia. Headquartered!-->…
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Magellan Life Sciences Bags Seed Funding From Roquette To Scale Fermentation Protein Sweeteners
Magellan Life Sciences has completed its seed funding round led by Roquette Ventures, the investment arm of the French plant-based ingredient giant. The capital will be used to scale the British startup’s plant protein sweeteners produced!-->…
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Breaking: Green Monday Food Tech OmniFoods Debuts OmniSeafood Plant-Based Fish Range With Fillet, Tuna, Crab Cakes & Salmon
Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans!-->…
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World’s First Plant-Based Burger King Opens Doors As Flexitarianism Goes Mainstream
The world’s first-ever meat-free Burger King outlet has opened doors in Cologne, Germany this week, amid surging mainstream demand for plant-based food as consumers adopt flexitarian eating habits for environmental, ethical and health!-->…
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