Opinion

Welcome to Day 6 of #COP28. In Green Queen's COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. Catch up: DAY 1 - DAY 2 - DAYS…
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Welcome to Day 5 of #COP28. In our Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. Catch up: DAY 1 - DAY 2 -…
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Welcome to Days 3 and 4 of #COP28. In the weekend edition of the Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. …
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Welcome to Day 2 of #COP28. In our Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. Catch up: DAY 1 Headlines…
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Welcome to the first day of #COP28 - watch the opening ceremony here. If, like us, you're likely drowning in the sheer volume of COP-related coverage, we've got the solution for you. In our Green Queen COP28 Daily Digest, our editorial…
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Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry Have you ever smirked at the mention of a plant-based burger, deeming it unnatural because, well, #GMOs? Or perhaps you proudly fork into your…
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In recent years, the plant-based industry has witnessed hyper-growth and a lot of hype, fueled by venture capital and a promise of sustainable alternatives to traditional animal-based products. However, as the dust settles on initial…
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Leading US plant-based food companies are reportedly considering forming a coalition similar to groups behind ultra-successful marketing campaigns like Got Milk? and The Incredible Edible Egg, according to Adweek. Earmarked for a 2024…
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Beyond Meat's first new ad campaign after a difficult year sees the plant-based meat brand go back to its roots – literally. Titled There's Goodness Here, Beyond tackles misinformation about plant-based meat in a subtle response to the…
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On a Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with…
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Feeding your child should not be a barrier to success, argues our special columnist Australian entrepreneur Glen Hare, and that means companies need explicit, comprehensive breastfeeding policies for working mothers. In a major and…
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In a new campaign, Changing Market Foundation asks dairy giant Nestlé to address the company's methane emissions blindspot and get serious about its plant-based strategy. On 20 April FMCGG giant Nestlé held its annual general meeting…
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Behavorial scientist Dr. Sophie Attwood highlights the many ways we can use sight, sound and smell to nudge us to make better food choices and how chefs and foodservice operators can use these insights to help trigger more planet-friendly…
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I don’t blame vegans for being angry. When it comes to animal exploitation, there’s a lot to be mad about. But the answer may lie in compassion towards our fellow non-vegan humans. Maybe it’s PETA, maybe it’s Twitter – but for one…
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"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat. …
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Smita J asks some tough questions. The activist questions our global food systems and their reliance on Big Food's over-processed, industrially farmed commodities, shares her learnings from a visit to a sustainable farming community in…
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Climate change will affect hundreds of millions of Indians and bring about widespread food insecurity- government support of alternative proteins is essential to achieving national food security and independence. By: Ambika Hiranandani,…
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As I prepare to go to COP27 as a Hong Kong Youth Delegate selected by CarbonCare InnoLab (CCIL), I am reflecting on what I want to see achieved from what continues to be one of the most important conferences in the world when it comes…
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What factors should you consider when choosing the best natural sunscreen? We all have different priorities, but below are a few options that include what should be priorities for everyone: reef safe, non-toxic, and effective sunscreens. …
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By: Irina Gerry We need to rethink our food system and secure a better future. Here's why. The first shock came just a couple of months ago with disruption of sunflower oil supply. The world’s largest supplier, Ukraine, was cut off…
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A new partnership between Conscious Eating Brazil, the Humane Society International, and Salvador’s city hall will see plant-based meals rolled out to Brazilian schools. In total, more than 10 million sustainable, plant-based meals are…
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