Opinion

Leading US plant-based food companies are reportedly considering forming a coalition similar to groups behind ultra-successful marketing campaigns like Got Milk? and The Incredible Edible Egg, according to Adweek. Earmarked for a 2024…
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Beyond Meat's first new ad campaign after a difficult year sees the plant-based meat brand go back to its roots – literally. Titled There's Goodness Here, Beyond tackles misinformation about plant-based meat in a subtle response to the…
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On a Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with…
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Feeding your child should not be a barrier to success, argues our special columnist Australian entrepreneur Glen Hare, and that means companies need explicit, comprehensive breastfeeding policies for working mothers. In a major and…
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In a new campaign, Changing Market Foundation asks dairy giant Nestlé to address the company's methane emissions blindspot and get serious about its plant-based strategy. On 20 April FMCGG giant Nestlé held its annual general meeting…
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Behavorial scientist Dr. Sophie Attwood highlights the many ways we can use sight, sound and smell to nudge us to make better food choices and how chefs and foodservice operators can use these insights to help trigger more planet-friendly…
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I don’t blame vegans for being angry. When it comes to animal exploitation, there’s a lot to be mad about. But the answer may lie in compassion towards our fellow non-vegan humans. Maybe it’s PETA, maybe it’s Twitter – but for one…
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"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat. …
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Smita J asks some tough questions. The activist questions our global food systems and their reliance on Big Food's over-processed, industrially farmed commodities, shares her learnings from a visit to a sustainable farming community in…
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Climate change will affect hundreds of millions of Indians and bring about widespread food insecurity- government support of alternative proteins is essential to achieving national food security and independence. By: Ambika Hiranandani,…
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As I prepare to go to COP27 as a Hong Kong Youth Delegate selected by CarbonCare InnoLab (CCIL), I am reflecting on what I want to see achieved from what continues to be one of the most important conferences in the world when it comes…
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What factors should you consider when choosing the best natural sunscreen? We all have different priorities, but below are a few options that include what should be priorities for everyone: reef safe, non-toxic, and effective sunscreens. …
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By: Irina Gerry We need to rethink our food system and secure a better future. Here's why. The first shock came just a couple of months ago with disruption of sunflower oil supply. The world’s largest supplier, Ukraine, was cut off…
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A new partnership between Conscious Eating Brazil, the Humane Society International, and Salvador’s city hall will see plant-based meals rolled out to Brazilian schools. In total, more than 10 million sustainable, plant-based meals are…
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The pandemic has exposed what scientists have long been warning about – our global food supply is so broken, disconnected, and insufficient that drastic changes must be made in order to feed the world healthily and sustainably. The…
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Known for her vegan diet and frequent sustainability initiatives while touring, the Grammy Award-winning singer Billie Eilish is championing plant-based living again. The 20-year-old pop star is using her Happier Than Ever world tour as a…
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Singer and songwriter Sia took to Fortune this week to share her thoughts on the food system, and why as a vegetarian, she's excited about the future of the meat industry. "I’ve always loved animals, ever since I can remember," Sia,…
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History was made last week in New York. For the first time, all public schools will be required to serve only vegan food in their cafeterias once a week. The move follows the successful implementation of Meatless Mondays and Fridays…
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By Jiseok Kim, climate and energy specialist, Greenpeace East Asia Another summer has come and it is not going away quietly without yet another round of extreme weather events. From Asia to Europe and the Americas, the headlines related…
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In Asia, Global Food Partners is helping the food industry develop and maintain a responsibly sourced cage-free egg supply chain.
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By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and…
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