Policy & Regulation

The UK's food security minister has confirmed that alternative proteins represent a "major opportunity" in the upcoming national food strategy, with a promise to accelerate novel food approvals. Just a week after the UK's food safety…
Read More...

At this year's Future Food-Tech conference in San Francisco, the policy spotlight shone bright, with artificial intelligence set to play a big role in the sustainable food industry. The swashbuckling policy shifts from the Trump…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Elmhurst 1925's new protein shakes, Fitgreenmind's vegan documentary, and Japan's new cell ag communication guide. New…
Read More...

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest factory producing sustainable proteins from greenhouse gases. One of the world's largest producers of natural…
Read More...

Brits could be eating cultivated meat as soon as next year, with the Food Standards Agency hoping to approve two proteins by early 2027 as it releases an outlook on future food innovations. Cultivated meat has never been closer to…
Read More...

South Dakota Governor Larry Rhoden has signed a bill that puts a five-year moratorium on the sale of cultivated meat, a month after vetoing a proposal to impose a permanent ban. The Mount Rushmore State has temporarily outlawed the sale…
Read More...

US startup Wisecode has launched a verification programme for brands and a consumer-facing app to bring clarity to the ultra-processed food debate. Nearly a year after they first unveiled a nuanced way of defining ultra-processed foods…
Read More...

The EU's scientific advisory board has outlined critical measures to curb agricultural emissions and meet its climate goals, including the removal of livestock subsidies and encouraging plant-based diets. A shift from meat-heavy diets…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's Starbucks return, Quorn's ready-to-go bites, and a host of Indian alternative protein launches. New…
Read More...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and personal care lipid internationally. Melt&Marble can now commercialise its sustainable "designer fats"…
Read More...

China has released a draft of its policy priorities under its 15th five-year plan for economic growth, with new protein sources and green energy a key part of its climate strategy. At its ongoing Two Sessions summit, China's…
Read More...

The European Union has agreed to ban 31 meat-like names from being used on plant-based product labels, but common terms like 'veggie burger' have been exempted. After months of back and forth, the EU has dealt an enormous blow to the…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Yeastup and Weena's yeast protein bar, Forager Project's Greek yoghurt expansion, and Oatly's Milan Fashion Week appearance.…
Read More...

US food tech startup MycoTechnology has secured self-affirmed GRAS status for Zukora, its precision-fermented sweet protein from honey truffles, and has scaled up to commercial batches. With companies in the US scrambling to reformulate…
Read More...

Italy's consumer base for plant-based meat, dairy and other products has expanded by nearly 11% in the last three years, with health at the forefront of the shift. Italians love their polpette, salsicce and salame – and not just the…
Read More...

The UN Food and Agriculture Organization is calling on governments to streamline their regulatory frameworks for cultivated proteins and precision-fermented foods. As novel foods like cultivated meat and precision-fermented ingredients…
Read More...

PlanetDairy has gained a listing for its hybrid cheeses at nearly 500 ICA Gruppen locations in Sweden, months after the national dietary guidelines placed plant-based milk on par with dairy. As new policies and research expand awareness…
Read More...

The Helsinki City Council has voted to halve meat and dairy procurement and replace it with plant-based options in schools, hospitals and other municipal institutions by 2030. Finland's capital is emerging as a trailblazer in…
Read More...

A Chinese trade association has developed the country's first national plant-based food standard to address the industry's biggest commercial challenges. Chinese companies are accelerating the country's drive to become a sustainable…
Read More...

Dutch food tech startup Vivici has launched its animal-free lactoferrin protein under the Vivitein brand, after self-determining its GRAS status in the US. Precision fermentation firm Vivici is aiming to expand access to functional and…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a new vegan docuseries on HBO Max, Lasso's protein fruit snacks, and PepsiCo's plant-based soup bet. New products and…
Read More...