Research & Scientific Studies

The recently updated EU food promotion policy has linked red meat consumption to increased cancer risk. The Farm to Fork strategy includes beef, goat, lamb, and pig in the red meat category. In conjunction with Europe’s ‘Beat Cancer’…
Read More...

A new report has revealed that Millenial and Gen Z consumers are demanding more plant-based foods—specifically, dairy-free chocolate. The study was carried out by Swiss chocolatier Barry Callebaut, assessing changing buyer attitudes across…
Read More...

Taste and nutrition giant Kerry has undertaken a study into demand for meat alternatives, identifying India as a particularly high-growth market for plant-based foods. Findings demonstrated an overall openness to animal-free foods in the…
Read More...

Nanyang Technological University, Singapore (NTU Singapore) has announced a plant-based breakthrough. A team of its scientists has successfully developed a protein and antioxidant-rich emulsifier. It is free from traditional eggs and…
Read More...

By Beth Parkin Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of…
Read More...

A new report has revealed the U.S. is the biggest contributor to plastic waste globally. It is producing more than all European Union countries combined. Ineffective recycling infrastructure and increased plastic manufacturing are…
Read More...

Two-thirds of Gen Z believe that food production needs to be more sustainable. The findings have been revealed in an EIT Food-commissioned study. More than 2,000 individuals were polled, each being aged between 18-24. Participants were…
Read More...

Sales of plant-based meat alternatives have skyrocketed over the past year, as consumers turn their attention to health, nutrition, sustainability and food provenance more than ever before. But who exactly is driving the growth of…
Read More...

A reduction in meat consumption, regardless of how small, has been shown to contribute in the war against climate change. This is due to the percentage of greenhouse gas emissions that are created by cattle production. A dip in demand will…
Read More...

A new study has revealed that men who indulge in meat-heavy diets are responsible for 40% more climate-changing emissions than women. Findings also showed that “optional” food and drink choices contributed to 25% of diet-based emissions.…
Read More...

By: Ruth Purcell & Bianca Le, The University of Melbourne Science has made impressive gains in the art of producing animal products minus the animal. Now this emerging field of cellular agriculture is taking on its biggest…
Read More...

A new report by Yale University's Program On Climate Change Communication shows that many Americans find it difficult to commit to buying and eating plant-based foods, and 20% are not aware of the connection between plant-based foods and…
Read More...

A new study published in the Journal of Affective Disorders has revealed that eating mushrooms could lower the risk of depression. Sampling data from more than 24,000 adults in the US, between 2005 and 2016, researchers from Penn State…
Read More...

By Timothy Welch At the COP26 climate summit, world politicians patted themselves on their backs for coming to a last-minute agreement. Humanity now waits with bated breath to see if countries implement the commitments they made,…
Read More...

A new report on the role of advertising in driving climate change finds that the industry adds an extra 28% to each individual’s carbon footprint in the UK. New research finds that the advertising industry in the UK could be…
Read More...

By Simon Bullock, Alice Larkin and James Mason International shipping is a crucial part of the global economy – 90% of the world’s trade is transported by sea. But almost all ships use fossil fuels, and so the sector is also a…
Read More...

By Fredric Bauer and Tobias Dan Nielsen Visiting a modern petrochemical plant makes you feel incredibly small. Enormous compressors roar incessantly, distillation columns tower high above your head, large pipelines full of oil and gas…
Read More...

One study compares resale approaches to fashion to figure out which is most profitable for both business and the environment. There are several approaches to resale fashion, but one study has figured out whether brands are simply…
Read More...

New research suggests that the type of fat matters when it comes to its impact on cardiovascular health. According to a new study, it’s not just about the amount of fat consumed in one’s diet, but where this fat comes from when it…
Read More...

By: Marco Springmann Many people are choosing to make the switch to plant-based diets for many reasons – including as a way of cutting their climate footprint or to be healthier. Yet there’s long been the notion that…
Read More...

Facebook has been called out for its failure to combat climate misinformation in a new report, the latest in a series of scandals for the social media giant. Released by climate campaign Stop Funding Heat, the report details Facebook’s…
Read More...