Research & Scientific Studies

Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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Our planet has no time left for “incremental change” to avert climate disaster, says a leaked draft of the upcoming IPCC report.
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By: Alejandro Gallego Schmid, Adisa Azapagic & Joan Manuel F. Mendoza We are facing a waste crisis, with landfills across the world at full capacity and mountains of “recycled” waste dumped in developing…
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Just five meat and dairy firms are responsible for more emissions than oil giants like Exxon and BP, the new Meat Atlas 2021 report finds.
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75% of leading fashion brands were given an "F" grade for their efforts to switch to clean energy in the new Fossil-Free Fashion Scorecard.
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As plant-based meat alternatives continue to surge in popularity, many are wondering: are these substitutes really healthier than animal meat? A new study suggests that in general, it’s a yes. According to a new study led by researchers…
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One third of all people who partake in Meat Free Monday turn vegetarian after five years, a new study finds. The study indicates the effectiveness of promoting plant-based dietary shifts through campaigns that engage participants for a…
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There's a major market gap in Hong Kong’s fashion when it comes to sustainable cotton, says a new report from the World Wildlife Fund.
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One billion children globally are facing “extreme” risk from the impacts of the climate crisis, experts from Unicef warn.
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Eating more plant-based foods is linked to reduced risk of heart disease among adults and in older middle-aged women, new research has found. The findings, based on two studies published as part of an American Heart Association report,…
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In a new report on global inequality in water pollution, fast fashion brands in Europe, the U.S., and U.K. were highlighted as major drivers of water pollution across Africa’s rivers. While also a source of revenue and job creation for the…
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Overhauling the food, transport and energy sectors will bring about a 90% reduction in GHG emissions within 15 years, says a new report. The analysis, published by independent think tank RethinkX, offers a glimmer of hope for the global…
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Nearly a quarter of all chemical substances intentionally added to make plastic products are toxic, new research finds.
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Scientists in Barcelona found that the climate impact of bottled water could be as much as 3,500-times higher than tap water.
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In a new study, scientists map out how the concentrated source of emissions is set to have far-reaching climate impacts globally.
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More than 1,550 wildlife species, from marine animals to terrestrial mammals, are documented to have ingested plastic waste.
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Nearly 14,000 scientists and academics have signed an updated report urging for rapid and transformational action on the climate emergency.
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Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
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SynBio is set to become a powerful double-digit growth sector disrupting the food and fashion industries, a new report predicts.
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A new Oxford University review finds that red and processed meat consumption significantly increases the risk of heart disease.
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Men cause more carbon emissions than women because they eat more meat and drive cars more frequently, a new study finds.
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