Southeast Asia

Bangkok-based Muu has secured a strategic investment from VCs and a Japanese food conglomerate to advance its precision-fermented dairy proteins. As Thailand's alternative protein ecosystem gears itself up for primetime, its first…
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A new study about consumers in Singapore and the UK illustrates the importance of culture when assessing people's motivations for eating plant-based meat, with clues for brands on how to leverage the cultural contrast. Plant-based meat…
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From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to Singaporeans. One of the hottest additions to the Asia's 50 Best Bars list last year, the cult bar is putting…
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Researchers have found that rising emissions and temperatures are linked to increased arsenic levels in rice, putting billions at greater risk of cancer and other diseases. Climate change is making the world's most consumed grain more…
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British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient to Asia. For cultivated meat, fat is all the rage right now. In Europe, Mosa Meat has filed for regulatory…
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Replacing half of meat and seafood production with plant proteins could save 100,000 lives lost from air pollution in Thailand, a new study has found. Thailand's annual crop-burning season causes air pollution lethal enough to…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Simon Newstead is a Founding Partner at…
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The world's most populous generation, Gen Alpha, thinks future foods like plant-based and cultivated meat are "inevitable" – though first impressions matter. By the end of the decade, Gen Alpha will have a spending power worth $12…
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More than 175 food businesses across Asia have committed to improving their sourcing policies in light of sustainability and animal welfare, supported by a US non-profit. A total of 83 food companies committed to implementing improved…
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Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge. Student-led teams across Asia-Pacific have won big at the fifth edition of the ProVeg Food…
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Israeli startup Aleph Farms has submitted the first application for cultivated meat in Thailand, and expects regulatory clearance by mid-2026. As far as regulatory progress for alternative protein goes, 2024 has been bookended by…
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Alternative protein companies Umami Bioworks and Steakholder Foods have culminated their government-backed R&D project, and will now look to develop 3D-printed cultivated fish fillets at scale. Singaporean cultivated seafood leader…
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Funding for alternative proteins has grown by 85% this year in Asia-Pacific, mirroring a larger sector-wide recovery, a new AgFunder report shows. Asia-Pacific's agrifood tech sector is showing "remarkable" signs of recovery after two…
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By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by nearly 80%, while adding over a million jobs and boosting food security in the process. Thailand could become a "kitchen of the future" with an…
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French cultivated chicken startup Vital Meat showcased its ingredient in a public tasting in Singapore, where it expects regulatory approval "very soon". With a market launch on the horizon, Vital Meat organised a cultivated meat event…
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Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
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Malaysian climate tech startup Qarbotech has secured $1.5M in a seed extension round to help plants absorb carbon dioxide and increase yields by 60%. What if farmers could add something to their crops that would capture more sunlight,…
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Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based products, has developed a plant-based pork analogue from coconut water. A Thai company known for its coconut vermicelli has created plant-based meat…
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Singapore's Oatside has secured $35M in its ongoing Series B funding round, which could end up potentially netting the oat milk maker $74M. Oatside, the oat milk company that has taken over Asia-Pacific, raised S$47.9M (around $35.3M)…
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A 2022 Philippine Commission on Human Rights report links fossil fuel companies to climate change and human rights impacts, boosting climate justice efforts. It calls for stricter regulations, corporate accountability, and reparations for…
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The Malaysian government is undertaking research to determine the potential of cultivated meat and alternative proteins as it looks to find "sustainable alternatives to current crop production". The Malaysian Ministry of Higher…
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