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Southeast Asia
Singapore Vegan Startup Hegg is Now in the Egg Section of Your Supermarket, After Partnering with the Island’s Leading Egg Distributor
Singaporean vegan egg startup Hegg – a subsidiary of Howw Foods – has entered into a distributorship agreement with the nation's largest egg distributor, Dasoon. The move is designed to expand the presence of Hegg's Eggless Egg in local!-->…
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HerbYvore Launches Singapore’s First Locally Produced Vegan Cheese to Support Food Security Initiative
Joining other food businesses in contributing to Singapore's 30 by 30 food security initiative, Agrocorp International's HerbYvore brand has launched the country's first locally produced vegan cheese range. The HerbY-Cheese products are!-->…
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Peanut Meat Brand Haofood Unveils Vegan Pork Mince Soup Dumplings
Shanghai food tech brand Haofood, known for its plant-based chicken made from peanuts, has launched soup dumplings filled with peanut-based pork mince. The first plant-based meat brand to use peanut protein as the base ingredient, this!-->…
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Meatable Raises $35M For Cultivated Pork Production, Eyes 2024 Singapore Launch
Dutch startup Meatable has raised $35M in funding to scale the production and accelerate the commercial launch of its cultivated pork. Bringing the total funding received by the company to $95M, the announcement comes a month after it!-->…
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Next Gen Foods Rebrands to TiNDLE, Expands Portfolio to Vegan Sausages, Milk & Gelato
Singapore-headquartered Next Gen Foods is rebranding into TiNDLE Foods, its vegan chicken subsidiary, as it announces an expansion into new product categories. The move will see Mwah!, the start-up acquired by the parent company in March,!-->…
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5 Delicious Vegan Asian Sausage Recipes From Lap Cheong To Cha Lua Chay
Vegan sausages are just as juicy as traditional sausages, easy to make, and the biggest bonus: so much healthier. These Asian sausage recipes don't disappoint.
Asia is a magical place for vegan food lovers. We have such a richness of!-->!-->!-->…
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AirAsia Partners With Indonesia’s Green Rebel for Meatless Menu Options
Indonesia's premier plant-based protein brand, Green Rebel, has teamed up with Malaysian budget airline, AirAsia, to provide meatless alternatives of traditional Southeast Asian delicacies for the inflight menus on regional routes.
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Asia’s Growing Demand for Alternative Protein Benefits Antipodean Exporters, Report Finds
Asia's surging demand for alternative proteins could open up new export avenues for manufacturers in Australia and New Zealand, according to recent research.
The new report, Alternative Proteins and Asia, was compiled by independent!-->!-->!-->…
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New Research Outlines Blueprint for Sustainable Protein Production in Asia
A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets.
The new ARE study, entitled "Charting Asia’s Protein Transition",!-->!-->!-->…
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As It Readies for a Series A, Green Rebel Expands In Asia, Including 364 Starbucks In Malaysia
Indonesian food-tech startup Green Rebel is broadening its presence across the Asia-Pacific, establishing partnerships with top quick service restaurants including Starbucks Malaysia and Nando’s Singapore, as it gears up for a series A!-->…
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The World’s First Gelato Made Out Of Captured Carbon Debuts in Singapore
Singaporeans will have a chance to try the world's first gelato made from air at the restaurant Fico.
Developed by Finnish food tech company Solar Foods, the new dessert is made using ingredients derived from air.
Last September,!-->!-->!-->!-->!-->…
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Filipino Plant-Based Startup WTH Foods Introduces Microalgae-Based Vegan Seafood Products
WTH Foods is expanding its presence in both the European and Southeast Asian markets with a new range of low-sodium, clean-label plant-based seafood products.
Known for its popular Umani brand of plant-based meat alternatives that!-->!-->!-->…
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Shiok Meat’s Sandhya Sriram Gets Personal: ‘As A Pioneer, You Have To Break A Lot More Barriers And A Lot More Glass Ceilings’
Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where!-->…
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India’s Shaka Harry Makes Its International Debut In With 15 Plant-Based Products In Singapore
Leading Indian plant-based protein label Shaka Harry has announced its expansion into Singapore.
The expansion marks the company's first foray into the international market. Shaka Harry is set to introduce 15 innovative products at!-->!-->!-->…
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Singapore’s Flash Coffee Replaces Dairy With Oatside’s Oat Milk ‘To Help Our Customers Take A Small Step Forward’
Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy.
The shift to oat milk makes!-->!-->!-->…
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Green Rebel’s Vegan Chicken Launches At Nando’s Singapore
Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration.
The announcement marks the first time Nando's, the South African-based chicken chain, has!-->!-->!-->…
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Canned Food Pioneer Launches yumeat™, Asia’s Most Affordable & Versatile Plant-Based Protein Brand
Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which!-->…
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Meatable’s Cultivated Pork Sausage Makes Its Debut At ‘Milestone’ Singapore Tasting Event
Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore Food Agency.
Over the past!-->!-->!-->…
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Thai Union’s Alt Protein MD Talks Sustainable Seafood Solutions, Cultivated Meat And The Future Of Plant-Based
Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John!-->…
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Steakholder Foods and Umami Meats Debut World’s First 3D-Printed Cultivated Grouper Fish
In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture.
Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry!-->!-->!-->…
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With Its New Visa Program, Singapore Aims to Bring In More Food Tech Talent
Singapore wants to attract more talent in the AI and food-tech sectors via a new visa scheme.
Called COMPASS, which stands for Complementarity Assessment Framework, Singapore's new employment visa program is pointed at employers working!-->!-->!-->…
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