Vegan Dining

UK-based alt-protein brand VFC Foods hit a major milestone this week when it announced it had launched across the US via the foodservice industry. The company’s vegan fried chick*n product will be available at participating restaurants. …
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Many pizza companies these days are adding vegan options to their menus to keep up with the growing demand worldwide for plant-based proteins. UK chain PizzaExpress took that idea one step further recently when it opened the doors on its…
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Dispensers for vegan milk are going to be set up across colleges and corporate cafeterias in the US, including at Spotify, Stanford University and Brown University. Launched by New York startup Uproot, the new first-of-its-kind dispensers…
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Domino’s Indonesia has just added two new meatless items to its menu, developed in partnership with homegrown startup Green Rebel Foods. The two new Asian-inspired pies will be topped with Green Rebel’s vegan-friendly beefless shreds, and…
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KFC US president Kevin Hochman believes that the plant-based trend is here to stay and reveals the company's vegan chicken plans.
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China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Jakarta has just welcomed a new dedicated plant-based collaborative space with vegan cloud kitchens. Opened by local startup Mad Grass, the new space in the Indonesian capital claims to be the first-of-its-kind in the world, featuring a…
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TiNDLE, the plant-based chicken brand launched by Singapore’s Next Gen Foods, has just rolled out in the UAE for the first time. Debuting on menus across 8 restaurant brands with nearly 20 outlets across Dubai, Abu Dhabi and Fujairah, it…
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Numu, a plant-based cheese startup based in Brooklyn, New York, has just closed its Series A funding round. The food tech is behind the vegan mozzarella made for foodservice, currently served across pizzerias in New York. Now, fuelled with…
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McDonald’s has just started rolling out the much anticipated McPlant burger in the UK, which for the first time will be 100% vegan. From this month, several locations in England will begin selling the plant-based patty co-developed with…
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Chef Alain Ducasse, the famous Monégasque chef behind the three-Michelin-starred restaurant The Dorchester, has just opened a brand new restaurant in Paris. This time, the renowned chef is doing something different. Unlike his previous…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
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Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
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The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
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Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a…
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