Vegan

As Beyond Meat confronts dwindling sales and depleting cash reserves, it has laid out plans for an equity offering with the potential to generate up to $200 million. The funds gathered from this initiative will be utilized for general…
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Planet for All, a Hong Kong-based non-profit animal protection organization, has announced the first public education campaign in the region to promote plant-based milk. Planet for All is partnering with 30 regional restaurants and…
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Hong Kong-based WOW Burger is heralding a new era in the ubiquitous fast food industry with its innovative and forward-thinking approach, bringing Asia its first plant-forward fast food concept restaurant. Making its debut at Basehall…
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Hot dry noodles are the Asian dish you need to try. As a Hong Kong-based journalist hailing from Wuhan reminded us in a heartfelt open letter, it’s time to take stock and reflect on some of the traditions her hometown is known for,…
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Whether it’s fried, roasted, boiled, or barbecued, in many countries around the world, chicken is a big deal. It’s the most-loved meat in the US, where, on average, Americans eat more than 200 pounds of it every year. In European Union…
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In a new campaign, Changing Market Foundation asks dairy giant Nestlé to address the company's methane emissions blindspot and get serious about its plant-based strategy. On 20 April FMCGG giant Nestlé held its annual general meeting…
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Austria-based biotech startup Fermify has announced the closing of a $5 million Seed funding round for its precision fermentation milk protein. Fermify's new funding was led by Climentum Capital, an Article 9 Climate Tech fund investing…
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Growing up in a Cantonese home, dishes were always shared at mealtimes. When I went vegan, my mum turned our family favourites plant-based so I would never have to miss out. And honestly, even the omnivores at home say they taste better…
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Vegan chocolate is seriously taking off, with brands rolling out new plant-based options from left to right. But milk chocolate is a particularly tough nut to crack. The answer, for many companies, is oat milk. We’ve rounded up five of…
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They don't exactly work on the grill, but anything else meat can do — vegan meat included — beans can do healthier, cheaper, and oftentimes, tastier, as these five brands prove. Beans have long been a staple in diets worldwide, offering…
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Last month, I had the opportunity to attend the VeggieWorld Expo & New Protein China Forum in Nanjing, where I experienced first-hand the state of food innovation and sustainable protein in China. I found myself leaving with both…
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The World Wildlife Federation (WWF)'s Global Head of Communications, Food Practice, Peter McFeely, talks to Green Queen's Sonalie Figueiras about the organization's new Planet-Based Diets Calculator tool, why local change is crucial for…
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Youkuai Group International and Beijing-based food distributor Usource are joining forces to increase North China's access to plant-based meat products. China, like the rest of Asia, continues to show strong interest in plant-based food…
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“But where do you get your protein?” is a familiar question for most people who follow a vegan or plant-focused diet. And it’s understandable. Around the world, many are taught from a young age that meat from animals is essential for…
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As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts. The UAE is aiming to become a global leader in sustainable food management systems with…
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What better way is there to kickstart your day than with a nutritious yet delicious breakfast meal to ensure that you’re keeping well inside and out? All of these recipes are plant-based, which means they are both healthy and…
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Want to eat less meat? Read a book, first. If you want the facts about meat consumption, and some practical tips on how to reduce yours, and even a few recipes to get you started, the following eight vegan books will get you there. Best…
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In a bid to drive the next generation of alternative meat products, precision fermentation producer The Every Co., has partnered with plant-based foods producer, Alpha Foods. The new collaboration of California-based companies aims to…
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Fast casual burger chain Shake Shack has introduced its first-ever stateside vegan burger patty in a new vegetarian burger addition dubbed Veggie Shack. Fast casual burger chain Shake Shack has debuted its first-ever vegan burger patty.…
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Queensland-based plant-based foods production company Fënn Foods has become the first certified carbon-neutral food producer in Australia, as certified by carbon consulting company the Carbon Reduction Institute (CRI). Fënn Foods was…
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Israeli startup Chunk Foods is gearing up for a U.S. foodservice launch of its plant-based whole-cut meat after securing $15 million in a Seed funding round last year. Last November, Chunk secured the largest Seed funding round ever…
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