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Beerhound

Wide online selection of beers and ciders, including organic varieties, available for delivery. Wholesale ordering available. 

 

出售一系列啤酒和蘋果酒的網上商店,有提供有機產品,亦有提送貨和批發服務。

+852 2553 3765
Beers R Us

Craft beer members' club specializing in West Coast American craft beers.

手工啤酒會員制俱樂部,專門出售美國西岸的手工啤酒。

Phone not listed
Biltong Chief

Biltong Cheif makes South African biltong, a dried cured meat. It is made using South African grassfed beef, lamb and game that is air-dried.

出售南非肉乾(Biltong),採用南非風乾草飼牛肉、羊肉和野味肉。

Phone not listed
Body Awakening

Body Awakening offers online order detox cleanse DIY kits designed by a holistic nutritionist and based on superfoods. They have have a range of nutritional supplements including probiotic powder, greens powder, omega-3 oils.

提供網上訂購的排毒DIY套裝,由營養師設計並以superfood為基礎。

Phone not listed
Bonyuba Granola Bars

Handmade artisan granola bars from Malaysia made with natural Halal ingredients and farm fresh eggs- with delivery to Hong Kong. Order online.

出售來自馬來西亞的手工早餐麥片棒,由天然清真食村和農場新鮮雞蛋製造,有提供香港送貨服務,於網上訂購。

+60 12 204 1507
Bottle Shock

Bottle Shock is a dynamic new wine merchant specialising in small producer/artisan wines from around the world. They work with growers who value their land and often farm organically or biodynamically and who, in the winery, focus on making their wines as naturally as possible. Their range spans growers in France, Spain, South Africa and the USA and include some of the most exciting young winemakers in those regions. In Hong Kong, they supply a number of top restaurants including Rhoda, Lung King Heen, Aberdeen St. Social, Cassio and more. Through their website, you have the chance to drink these same restaurant quality wines at home.

新進紅酒商,主營小型生產商出品的產品,與農夫合作並珍惜他們的土地,採用有機或乎合生物動力學的種植方式。

+852 6088 6820
Bread Elements

Locally produced wholesale handmade artisanal breads & baked goods.

 

批發本地的自家製麪包及其他烘焙食品。

 

 

+852 3996 8570
Cacao HK: Guilt-Free Chocolates

Cacao is a family run business, deeply committed to taste, quality, environmental friendliness and ethical sourcing.

Why do our chocolates taste so good?

We grind high quality, single origin, Fino de Aroma cocoa nibs to make our own fresh, additive-free chocolate, then fashion it into individual chocolates. Because we use freshly-made chocolate you get to taste the full flavour of the chocolate, before some of the more volatile flavours dissipate.

We take the same care with the quality and provenance of the ingredients used for the fillings. For example our ginger ganache is made with ginger powder and candied ginger. To ensure the highest quality and the best taste we make both ourselves, from fresh young ginger. Young ginger has more taste, with less “heat”.

Why is our chocolate “guilt-free”?

To us, “guilt free” is not about calorie intake but about bigger issues. It means not supporting the exploitation of children, and minimizing environmental harm.

Most chocolate contains cocoa from West Africa, where child slave labour is commonly used on plantations. (When chocolate is labelled as coming from a non-tropical country, this refers to the country of processing not to the origin of the cocoa). Our cocoa comes from Columbia, from where there are no reports of child slave labour on cocoa plantations.

Where possible, we buy our ingredients in the country of origin to ensure profits stay in that country.

Cocoa farms can cause deforestation. Our supplier is committed to deforestation-free cocoa. We buy arenga sugar (production of arenga sugar promotes reforestation) from Masarang, an  NGO that focuses on conservation, helping to protect and re-grow the Indonesian rainforest (in fact we donate a portion of our sales proceeds to them) and our packaging is plastic-free, minimal and recyclable.

So you can just enjoy!

+852 9780 7360