Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Austrian-American food tech startup BioCraft Pet Nutrition has published a publicly available regulatory dossier for cultivated meat ingredients in pet food, proposing a minimum safety disclosure standard for the industry. To advance…
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Singaporean agritech startup Rize has closed a $31M Series B investment to aggressively expand sustainable, low-methane rice farming across Southeast Asia. Rize, a Singapore-based startup futureproofing rice production, has secured $31M…
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US food tech startup MycoTechnology has teamed up with Adorvia Biotechnology, pairing its honey truffle sweet protein with the latter's Reb M stevia to offer manufacturers a new tool for sugar reduction. With sugar reduction top of mind…
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German biomaterials firm AMSilk has extended its collaboration with Ajinomoto Foods Europe to enable industrial-scale manufacturing of its bioengineered spider silk proteins. Three years after forming their strategic collaboration,…
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California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant-based meals and milk alternatives. He may be running for president in 2028, but if his final state budget is…
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Johan Jörgensen is a writer, food systems thinker, founder of Sweden FoodTech, and the author of the new book, Flat Earth Food, from which this excerpt is adapted. There is a field in the American Midwest – you can find its equivalent…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Wicked Kitchen's UK return, Tetra Pak's new bioreactor, and the Green Party's plant-based policy proposal. New products…
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The EU has invested €5.5M ($6.3M) in the Coco-AI project, which aims to use artificial intelligence to develop a plant cell culture platform to grow sustainable cocoa. As part of its Horizon Europe scheme, the EU is betting on…
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Singaporean allergen-free patisserie brand Róa is expanding its vegan cakes, cookies and treats to Japan through a partnership with Tokyo-based legacy food group Tomizawa Shouten. Róa, a premium plant-based patisserie brand from…
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Californian precision fermentation leader The Every Company has partnered with ADM to expand the production of its animal-free egg white protein to the US. Weeks after extending a deal to quadruple the production of its…
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New York-based plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why demand isn’t the main problem facing this sector. Despite repeated declines in US sales of…
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Finnish oat producer Raisio Group has completed a $1.7M expansion of its Nokia Mill, which produces gluten-free oats for its sister plant-based facility and international customers. Raisio Group, the parent company of Benecol and…
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Dutch-Belgian precision fermentation startup Those Vegan Cowboys has established Margaret's Finest, a collaborative discovery programme to explore the potential of animal-free casein proteins. Ahead of the launch of its cow-free casein…
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NFX UK, a dedicated network of experts backing the novel foods sector, has secured $650,000 in funding to accelerate regulatory approvals in the UK and expand its work into Europe. Just as the UK government publishes its latest set of…
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The US Department of Health and Human Services has launched a pledge to ”make hospital food healthier”, encouraging healthcare facilities to limit processed meat and prioritise non-UPF options like plant proteins. In March, the US…
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Chipotle Mexican Grill's food tech venture fund, Cultivate Next, has made investments in six agrifood tech companies, including regenerative farming company Simpli. Regenerative agriculture has been in sharp focus under the Trump…
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The UK's Food Standards Agency has published the second tranche of guidance documents for cultivated meat regulation, just as the country pursues an EU trade agreement that could jeopardise approvals. As the UK and the EU navigate a new…
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US alternative fat startup Savor has closed a $32M funding round, with participation from AAK, which has signed a deal to develop dairy alternatives and bakery applications with the former's carbon-derived fats. Californian food tech…
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More than 80 alternative protein startups have experienced M&As, insolvency, or closures over the last two years – and investors and founders don’t expect this consolidation trend to stop. ”I think the next generation of food…
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German ingredient giant Crespel & Deiters has teamed up with Finland’s Happy Plant Protein to deploy its one-step dry extrusion technology at commercial scale. Happy Plant Protein, a Finnish company that produces plant proteins via…
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Dutch contract manufacturer Nizo Food Research has partnered with Winclove Probiotics to discover novel probiotic solutions at a time when gut health is firmly in the nutrition spotlight. With fibremaxxing at full tilt, a Dutch…
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