Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Italian meat giant Amadori Group has acquired Bologna-based plant-based protein player Unconventional, making it the country's third-largest vegan brand. With an expansion in both sales and the consumer base for plant-based products in…
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Oatly's hotly anticipated cold foam barista milk is officially invading coffee shops, heralding a new era for non-dairy versions of the viral topping. I feel like a failure. As a chronically online, coffee-obsessed Gen Zer who spends…
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Italian food company Forza10 has debuted the Coolty Meat brand of cultivated dog food, made with cell-cultured protein from the Czech startup BeneMeat. Cultivated meat is rapidly entering the pet food market. After launches in the UK…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's partnership with Karen Carney, a wave of British launches, and Savor's bakery debut. New products and…
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US company Bond Pet Foods has obtained a 'no questions' letter from the FDA, enabling it to sell the precision-fermented lamb protein it developed with Hill's Pet Nutrition for use in dog food. Five years after they first joined forces,…
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Cultivated meat startup SuperMeat has raised $6M in fresh financing, as part of a targeted $10M Series A4 round, and filed for regulatory approval in Switzerland. Six months after securing $3.5M in funding, Israeli food tech startup…
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Mars Petcare has launched another edition of its global pet food innovation programme for sustainable proteins and fats, with an amplified focus on Asia-Pacific. The market for sustainable pet food solutions has never been hotter. …
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Chilean food tech unicorn NotCo can continue using the trademark 'NotMilk' on its plant-based milk, but can't use 'milk' and related imagery anywhere else on its packaging, the Supreme Court has ruled. A glass (of milk) half-full or…
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UK startup Adamo Foods has won a €10M ($11.7M) grant from the EU's Horizon Europe programme for a project to use industry sidestreams to scale up and launch its whole-cut mycelium meat. The EU is backing a three-year project to convert…
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Finnish startups Enifer and Rovio Pet Foods have teamed up to launch a semi-moist dog treat made with Enifer's Pekilo mycoprotein ingredient. Enifer, a food tech startup producing proteins from mycelium, has entered the canine nutrition…
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A US federal judge has asked Impossible Foods to pay the attorneys' fees incurred by influencer Joel Runyon and his company Impossible HQ after his $3.25M trademark victory in March. Plant-based meat giant Impossible Foods has been…
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The Every Company has filed a motion asking a Delaware court to sanction Onego Bio for "improper duplicative litigation". The latter, in turn, accuses The Every Co of contradicting statements made under oath. Finnish startup Onego Bio…
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Molecular farming pioneer Moolec Science has completed the first phase of the industrialisation of its GLA-rich safflower oil, and has kicked off a new sowing campaign and a move into renewable energy. Moolec Science, a company using…
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Danone is closing its plant-based dairy facility in New Jersey, which made products for its Silk and So Delicious brands, laying off 114 employees amid a slowdown in its non-dairy business. Despite dominating in Europe, Danone's…
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US synbio firm LanzaTech has partnered with the Technical University of Denmark’s Bright hub to set up a biofoundry that can recycle waste CO2 emissions into biofuels, sustainable materials, and more. LanzaTech, a US startup…
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Californian food tech startup Ruby Bio has demonstrated fermentation titers above 100g per litre for its clean-label emulsifiers, paving the way for large-scale, cost-competitive production. With consumers turning away from…
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Better Juice, a startup that uses microbial enzymes to turn fruit sugars into dietary fibre and non-digestible molecules, has been acquired by Dutch juice giant Prodalim. The number-one ingredient Americans want to avoid this year is,…
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Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked to ill health in children. The food industry's reckoning with the use of artificial dyes continues with a new…
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Canada's Phytokana Ingredients has secured C$450M ($330M) in offtake agreements for its fava bean products, supporting its planned commercial-scale facility in Alberta. In a major vote of confidence for its fava bean products, Canadian…
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German dairy giant Müller has agreed to acquire local plant-based milk pioneer Berief Food, which will continue to operate as a largely independent unit. One of Germany's oldest plant-based food companies is changing hands to accelerate…
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Violife won more honours than any other brand at the 2026 Tasty Awards. Its commercial lead, Meryem Leyoussi, explains how the company is balancing taste and nutrition. Four of the 27 plant-based products that were adjudged to be on par…
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