Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. Animal protein alternatives have undoubtedly come a…
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Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat…
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German biotech firm Bluu Seafood has announced $17.5 million in a Series A funding round. It also announced that it has applied for scientific approval to distribute its cultivated seafood products in the U.S. The Hamburg-based…
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Greenwashing has become ubiquitous, especially on social media. But how can well-meaning netizens stay on top of what greenwashing is and what it isn't? Below, a guide to greenwashing: what is it, how to spot it, and how to avoid it. …
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One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle bowls, and more, simplify your cooking, but not the flavor. Spending more time in the kitchen? If you're a bit sick of…
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Molecular farming ingredient company Moolec Science SA says it has achieved an impressive advancement in sustainable meat substitutes: soybeans that taste like pork. Moolec's Meat Replacements Program yielded 26.6 percent of total…
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In a bid to address some of the most pressing challenges in biomanufacturing, the startup Hyfé has closed an oversubscribed $9 million Seed investment round. Hyfé's Seed funding round was spearheaded by Synthesis Capital, with further…
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As a vegan and sustainable food advocate, growing my own organic produce had always been something I wanted to do. I never thought it was possible to grow my own food right here in Hong Kong, a city famous for its skyscrapers, bright…
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Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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BetterBrand, the food tech industry startup tackling refined carbs, has set a record for the highest Series A valuation posted by a female founder in venture history. Using groundbreaking technology to disrupt the $12 trillion refined…
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Motif FoodWorks' patent challenge to Impossible Foods over the heme protein used in both of their vegan meat products will get a patent review, the U.S. Patent and Trademark Office announced earlier this month. The U.S. Patent and…
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Microplastics are all around us. But you probably don't even realize just how prevalent they are. Here are 10 facts you need to know about these fossil fuel-based tiny particles. In his book, A Poison Like No Other, Wired journalist…
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We all want to live a little lighter on earth, but making waste-free choices doesn’t mean that we have to sacrifice on our favourite bath, body and skincare products. Read on for some inspiration to eliminate waste from your daily routine…
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Next Gen Foods, the food tech startup behind the popular plant-based chicken brand TiNDLE, has announced a high-value media-for-equity deal with SevenVentures, the investment arm of ProSiebenSat.1, Germany's largest media and digital…
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Indonesian food-tech startup Green Rebel is broadening its presence across the Asia-Pacific, establishing partnerships with top quick service restaurants including Starbucks Malaysia and Nando’s Singapore, as it gears up for a series A…
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California-based cultivated meat start-up Omeat, has emerged from stealth mode after four years. The company says its innovative technology dramatically cuts costs and can be scaled to meet the global demand for various types of animal…
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Tel Aviv-based Remilk, leading producer of precision fermentation dairy, has announced the appointment of three food industry executives to its Board of Directors. Alicia Enciso, Nestle USA's ex-CMO, Floris Wesseling, the former…
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By Richard Hoffman Many of us know that we should steer away from processed meats and eat more vegetables if we want to be healthier and lower our chances of developing certain types of cancers. While there are many reasons processed…
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You're vegan, but your partner or family members aren’t on board. I managed to convince those closest to me to give up meat thanks to certain behavioral nudges. Here’s what worked. It’s not easy being the only vegan in a…
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In a major development for the failing plant-based meat company Meatless Farm, U.K.-based VFC Foods has announced the purchase of the other Yorkshire-based plant-based company, in a deal worth £12 million in sales. The Meatless Farm…
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Impossible Foods has announced the Impossible Indulgent Burger, a premium version of the original Impossible Burger promising to be juicier and meatier than its predecessor. The new Impossible Indulgent Burger caters to consumers who…
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