Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A vegan diet rich in mycoprotein, the natural high-fiber fungi, can be just as effective at building muscle as an omnivorous diet, according to a new study from the University of Exeter. The study, published in the Journal of…
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New Yorkers are getting a taste of cultivated meat and other novel food tech products at the Vegan Women Summit coming to Brooklyn next month. The Future of Food showcase, taking place at the May 19th New York Vegan Women Summit (VWS),…
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New York City's Mayor Eric Adams says the city will reduce carbon emissions from food purchases by 33 percent across its agencies by 2030. The news comes as it has released its first integrated greenhouse gas inventory, which includes…
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When it comes to cultivated meat, these ten governments are the most active in terms of funding, regulatory frameworks and research resources. Cultivated meat is one of the key food solutions in our climate crisis-fighting arsenal.…
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A new study suggests that we don't need to wait for techno-based solutions to make our food systems more sustainable. If there is a way to make our food systems more sustainable without having to wait for a technological miracle,…
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Saba Fazeli, the first R&D engineer at Beyond Meat, has launched Momentum Foods, a new brand focused on blended meat products — mixing plant-based meat with conventional. Momentum Foods’ first products, which will be sold under the…
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Activewear giant Lululemon has announced the launch of a shirt made from what it describes as plant-based nylon in partnership with sustainable materials firm Genomatica. The new t-shirts, which come in styles for men and women, are in…
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Green Queen’s Sonalie Figueiras talks to the Remilk team about precision fermentation nomenclature, the challenges of being a B2B company, why production facility availability is key, and working with conventional dairy companies. …
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As Singapore's plant-based chicken brand TiNDLE continues its rapid global expansion, the Next Gen Foods' brand announces a new placement. The Next Gen Foods brand TiNDLE is expanding its presence in the U.K. by rolling out its vegan…
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California-based UPSIDE Foods has announced a new range of cultivated ground meat products and a breakthrough in chicken cell lines. With its "No Questions" letter from the FDA last year, USPIDE Foods is closer than ever to regulatory…
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Hong Kong non-profit EcoDrive Hong Kong announces third Enough Plastic campaign to raise awareness about the city's plastic waste problem. EcoDrive Hong Kong, a non-profit organization committed to promoting sustainability and reducing…
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Farming with up to 90% less land? Precision fermentation is the climate solution to get behind to 'Restore Our Earth'. A few weeks ago, I went to 7-Eleven in Hong Kong and got myself a single-size cup of velvety cookies and cream ice…
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Gray wolves, elephants, wildebeests, and sea otters are a few of the species that can help keep global warming below 1.5 degrees C. By Gabriela Aoun Angueira As the world increasingly turns toward natural climate solutions like…
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A recent study found a plant-based diet can reduce the risk of type-2 diabetes when it replaces conventional processed or red meat. The research, published in the journal Scientific Reports, investigated whether replacing processed and…
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Israel-based Aleph Farms has launched its first product brand, Aleph Cuts, and its first product under the new label, a cultivated Petit Steak. As the cultivated meat sector continues its trajectory toward widespread regulatory…
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Cult Californian artisan ice cream maker Coolhaus launched its animal-free dairy pints range yesterday in Hong Kong at Wellcome supermarkets after a limited release across 7-Eleven stores in March. The range features five flavors…
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EniferBio has raised €11M Series A funding round for its fungal mycoprotein made from the by-products of food and agricultural processes. EniferBio says its fresh funding was led by the Dutch aquaculture investment fund Aqua-Spark and…
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Boston-based Motif FoodWorks has announced a limited-edition release of its debut product: the Motif BeefWorks plant-based burger patties. Motif, which operates predominantly as a B2B, says it has been sampling the burgers to restaurant…
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Last week, the U.K. government made its largest investment to date into sustainable protein — £12 million for the creation of a research center aimed at helping British scientists and companies scale up cultivated meat. The new Cellular…
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Singapore-based start-up Karana is aiming to make jackfruit a staple global food by scaling up the supply of this regenerative crop over the next two decades. And its recent ten-fold growth over the last two years shows the brand is well…
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Earth Day is more than just a social media trend. A global event that encourages environmentalism, it has become synonymous with eco mobilisation and addressing the imbalance in the world. Falling on April 22nd every year, Earth…
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