Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

If you must use the e-com behemoth, Amazon, there are still some steps you can take to try and reduce the impact of your order as much as possible. It can be difficult to completely quit all online shopping. Sometimes, there might be…
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Seattle-based vegan food startup Rebellyous Foods says it has raised $9.5 million in new funding, bringing its total funding to more than $30 million. The new funding for Rebellyous Foods follows a $5.35 million raise in 2021, and a $6…
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It's hard to think of someone who holds truth to power as effectively and as committedly as George Monbiot. The multi-award-winning British thinker, journalist, activist, and long-time environmentalist has been speaking out on the ills of…
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Veganuary sets a new participation record with more than 700,000 sign-ups in its tenth year of encouraging people to eat vegan for January. While U.S. sales of plant-based meat declined 14 percent by volume for the 52 weeks ended Dec.…
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A new report says that an inconsistent understanding of what regenerative agriculture entails and what it can achieve means an outcome-based framework for measuring and assessing regenerative agricultural practices is needed. The Food…
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Maintaining mental health hygiene should be as normal as maintaining our general hygiene. But one thing we often forget to do is to take care of our mental health. If you have no clue where to start managing your stress—look no further…
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Another Veganuary has come to a close but the vegan options continue to roll in. And one category is set to see big growth this year: vegan sushi. Supermarket sushi giant Kikka Sushi has announced vegan tuna and salmon sushi coming to…
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BSF Enterprise, a biotech-focused investment company, says its subsidiary 3D Bio-Tissues has produced the first cultivated steak in the U.K. made from pork cells. The first cultivated pork cutlet was made with 3D Bio-Tissues' (3DBT)…
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Toronto-based New School Foods has released its first product: a plant-based whole-cut salmon filet it says looks, cooks, tastes, and flakes just like conventional salmon. New School Foods' vegan fish release comes on the heels of $12…
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A new report is encouraging US plant-based brands to export to Germany, describes as the 'fastest-growing plant-based meat market in Europe' While the US mainstream media is on a headline rampage against plant-based meat, the US…
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Czech food tech startup Mewery has debuted what it says is the world's first cultivated meat made to use microalgae cells. Made from a mix of pork cells and microalgae cells, Mewery has released its first cultivated meat prototype and…
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Michroma, the California-based biotech startup working to develop natural colorants from fungi, has closed a $6.4 million Seed funding round. Michroma's new funding was led by Supply Change Capital, a food tech VC backed by 301 INC, the…
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Actress Anne Hathaway has invested in The Every Co., a leading precision fermentation protein platform aimed at bringing sustainable alternatives to the food system. In her first B2B investment, the Academy-Award-winning actress Anne…
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Oatly Group AB, the Swedish oat drink company, announced that it has added climate footprint labeling to select US products, starting with the brand's newly reformulated Oatgurts, a range of plant-based yogurts. Oatly Group AB, the…
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A new study found that the environmental impact of reusing textiles is 70 times lower than new clothing, even when taking into account transport and export emissions. A new life-cycle assessment (LCA) commissioned by the European…
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Singaporean foodtech TiNDLE Foods has launched a line of new plant-based chicken products in 2,200 stores across Germany in collaboration with the country's largest retailer EDEKA Group, as well as a limited-time release at 4,200 Netto…
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Citing an anonymous source 'familiar with the matter', Bloomberg reported today that California-based plant-based meat startup Impossible Foods is going to lay off 20% of its workforce or approximately 100 employees. Very few…
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A new survey shows chefs around the world are embracing alternative proteins at a rapid pace and with optimism about the changing landscape. Despite US alternative protein retail sales last year dipping for a number of brands including…
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Claiming the title of the "world's first" vegan, no-sugar-added, low-calorie, milk chocolate, Canada's Moon Magic has announced the launch of six chocolate bars. According to Moon Magic, while the good-for-you chocolate market has…
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SolvPro, the new line of vegan plant protein blends from Osage Foods, is made using EverPro — the upcycled grain from beer giant Anheuser-Busch InBev. Osage Foods, the Missouri-based provider of ingredients and ingredient systems, has…
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Matt Rogers, co-founder of the popular Nest Labs smart thermostat, is now putting his focus on food waste with the launch of a novel kitchen device called Mill. Mill is a kitchen device that dehydrates a range of food scraps not…
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