Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Ranked second in the World’s 50 Best Restaurants list, Copehagen's Geranium is a globally renowned fine dining location. So people certainly take notice when such an establishment announces it will stop serving meat starting from 2022. The…
Read More...

Belgian food tech startup Paleo has announced that it has raised €2 million in seed funding round. A specialist precision fermentation protein developer, Paleo has earmarked the funds for further product R&D and future facilities…
Read More...

Californian vegan bacon startup Hooray Foods has announced the completion of a $2.7 million seed extension round. The company says the funding will allow for scaled production of its flagship animal-free rashers in order to meet increasing…
Read More...

Subway Singapore is now offering a meatless chicken schnitzel patty, made by Nestlé-owned Harvest Gourmet. The patty makes use of a soy protein base with added animal-derived egg whites. The sandwich will be available until January 18 next…
Read More...

It's the most wonderful time of the year, which means, crimbo sarnies! Stepping up to the plate with more cheer than Santa could shake a stick at are four of the biggest high street coffee chains, plus UK lunch stalwart, Marks and Spencer.…
Read More...

Convenience store giant 7-Eleven has announced the launch of a new plant-based sandwich featuring Unlimeat, South Korean's answer to vegan sukiyaki style beef, which taps into local taste preferences with a barbecue marinade. The sandwich…
Read More...

Illinois-based Roquette has leveraged its expertise within the plant-based pharmaceutical excipients industry to bring a brand new animal-free softgel solution to market. Lycagel Premix has been formulated using the company’s pea starch…
Read More...

A new UK government-commissioned report has found that octopuses, lobsters and crabs are sentient. All have been identified as feeling pain and suffering distress. The revelations have resulted in a radical change to UK animal welfare laws…
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...

New Zealand foodtech startup Off-Piste Provisions has launched one of the country's first vegan jerkies. The launch follows a record-breaking pre-seed funding round that saw the young company raise NZ$1.5 million in just 48 hours. The…
Read More...

Australia’s Wide Open Agriculture (WOA) announced it has raised $20 million to support a move to domestic plant-based production for its low carbon oat milk. Funding was raised through share purchases, both institutional and individual,…
Read More...

South Africa's De Novo Dairy, the continent's first precision fermentation dairy startup, has announced the close of a successful round of pre-seed funding that will enable to company to push forward on R&D. One of a growing number of…
Read More...

Berlin-based food tech outfit Perfeggt has announced an early 2022 launch of its debut animal-free egg. The news comes after a successful initial funding round that saw the young startup raised $2.8 million. The first product launch will…
Read More...

A reduction in meat consumption, regardless of how small, has been shown to contribute in the war against climate change. This is due to the percentage of greenhouse gas emissions that are created by cattle production. A dip in demand will…
Read More...

Vegan eggs come in a variety of guises and are carefully crafted to replicate not only the savoury standalone taste but also the unbeatable binding qualities of animal-laid versions. Do they live up to what they promise? Do they taste good…
Read More...

Scooping the Sustainable Development Goals award at the Japan Prize 2021 ceremony, The Ugly Side Of Beauty has shone a light on the dark side of the cosmetics industry. Calculating the human cost of mica mining, demystifying supply chain…
Read More...

Canadian investment outfit Eat Beyond has announced its intention to acquire Florida-based Banana Wave, a banana flavored oat milk drink company. The acquisition will enable Banana Wave to expand further and will give Eat Beyond a stronger…
Read More...

Minderoo Foundation’s Global Fishing Index (GFI) has published data suggesting the global fish populations have been depleted to an all-time low. Surpassing previous estimates, the figures are part of the most extensive assessment of fish…
Read More...

A new study has revealed that men who indulge in meat-heavy diets are responsible for 40% more climate-changing emissions than women. Findings also showed that “optional” food and drink choices contributed to 25% of diet-based emissions.…
Read More...

Documenting a three-week scientific expedition across the Arctic island of Svalbard, award-winning film Voice Of The Glaciers is an eye-opening look at the effects of climate change. Led by director Sindre Kolbjørnsgard, the group…
Read More...

By: Ruth Purcell & Bianca Le, The University of Melbourne Science has made impressive gains in the art of producing animal products minus the animal. Now this emerging field of cellular agriculture is taking on its biggest…
Read More...