Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Lewis Hamilton's plant-based restaurant chain is taking on the biggest industry players. A new partnership with Mediterranean brand Heura has seen Neat Burger develop vegan chicken nuggets that are available now. The new menu item is a…
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Leading cultivated meat brand Mosa Meat has made public how it replaced the controversial growth medium, fetal bovine serum, without genetically altering cells. The findings are published in the journal Nature Food. "Today, we are…
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Beijing plant-based dairy company Marvelous Foods has scooped $1.2 million in new funding. Lever VC and New Climate Ventures, amongst others, participated in the round. The investment will be used to expand the current product portfolio…
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Your next pair of Levi's 501 jeans could come from a liquefied pair of old Levi's as the company aims to bring more circularity to its supply chain. A chemical process dissolves Levi's denim and turns that into a new fabric that's used…
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The 2021 Women Founder Report, compiled by the Vegan Women’s Summit (VWS), highlights concerning trends facing female-identifying leaders. Despite the plant-based business world experiencing vast growth, attitudes towards non-male figures…
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Israeli foodtech startup Plantish is ready to reveal its first product prototype. The company has developed a 100 percent plant-based salmon fillet that replicates every aspect of conventional fish. The successful development is a result…
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Dr. Shireen Kassam claims that the NHS would save billions if more people embrace a plant-based diet. Kassam is the Founder of the Plant-Based Health Professionals network. She has bolstered her claim with global study findings. …
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UK supermarket chain Morrisons has launched its Plant Revolution brand. The fully vegan range aims to make plant-based eating simple and interesting. The brand’s debut features 50 products from grab-and-go sandwiches to ready meals and…
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This article by clinical aromatherapist Emma Ross was originally posted in the Facebook group Living Well in Hong Kong, co-founded by yoga therapist Charlotte Douglas and wellness enthusiast Susan Duffy as part of the group's 'Ask An…
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Even the best hiking boots can take a beating. But before you throw your Timberlands out, you might want to check out Timberloop, the new take-back program launching online and in stores across the U.S. Outdoor giant Timberland says it…
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Pizza Hut Canada has made Beyond Meat’s Italian Sausage Crumbles a permanent menu fixture. It comes after the U.K.market announced a similar initiative last July. The move went live on Monday 10 January. Last year, Pizza Hut’s parent…
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Following a successful launch in 2016, US-based Daily Harvest is expanding its range of convenient healthy meal deliveries again. The subscription-based service allows consumers to select plant-based dishes which are delivered to their…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
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Berlin’s Veganz has signed a long-term cooperative agreement with food service provider Aramark. The partnership will see Veganz vegan products used across the whole Aramark business model. Increased vegan options throughout sports,…
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Basic meat replacements, such as burgers, have become widely available. Now, attention is being turned to vegan seafood alternatives, a shift motivated by a global drive to reduce commercial fishing (and partly inspired by the Netflix…
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Vegan beauty is on trend in a big way. From better ingredients made with plants to products that are tested on humans, not animals, these brands are prioritizing sustainability in products that work. According to eco-campaigners Zero…
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One-third of UK consumers are open to trying cultivated meat, and 60 percent said they would try plant-based protein, according to new Food Standards Agency (FSA) data. The new study surveyed nearly 2,000 adults ages 16-75…
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By Elizabeth Claire Alberts. A new study found that moving conferences online can reduce the carbon footprint by 94% and energy use by 90%. It also found that hybrid events, in which some participants attend in person while others…
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Two chicken-focussed fast-food chains in Canada have taken the plunge to expand vegan options in their restaurants. KFC and Mary Brown’s have both announced a partnership with animal-free meat producer Lightlife. KFC Canada will…
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Denmark's Danish Crown is finally entering the plant-based scene. Its new brand, Den Grønne Slagter, translates as ‘The Green Butcher’. It will be available throughout Denmark and sold in popular retail stores. Eight products are being…
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Oda, one of Norway’s leading online grocers, has reported a drop in the number of orders for red meat. It comes as part of a wider acknowledgment that carbon-heavy product sales have fallen in general. The trend is thought to be connected…
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