Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
Read More...

£2.1 billion is on the line for the UK economy, and it depends on whether the government will greenlight its burgeoning cell-based meat sector. In a new report, Oxford Economics researchers find that the industry could add as many as…
Read More...

Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
Read More...

Based in Northern Ireland, Born Maverick is a startup making climate-friendly future foods, from vegan seafood to dairy-free yogurt.
Read More...

7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
Read More...

Ginkgo Bioworks, the Boston-based synbio startup, has gone public on the NYSE and raised $1.6 billion to fuel its cell programming platform.
Read More...

Thailand's plant-based startup Let's Plant Meat is bringing its vegan range, including larb meatballs, mince and burgers, to Hong Kong.
Read More...

Have you ever come across a delicious recipe only to find out later on that it’s not 100% plant-based? Well, a new search engine has come to the rescue for this exact situation. Launched earlier this year, EatKind is an AI-powered tool…
Read More...

Next Gen, the Singapore food tech behind the vegan chicken brand TiNDLE, appoints ex-Impossible executive Rachel Konrad to its board.
Read More...

Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company…
Read More...

This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
Read More...

The latest vegan meat brand to hit supermarkets isn’t made from soy and doesn’t need refrigeration. Launched by Frontier Co-op, the American wholesaler behind the Simply Organic brand, Plant Boss offers a line of meatless crumbles made…
Read More...

Sophie’s Kitchen, a Californian brand of vegan seafood alternatives, has bagged $5.6 million in fresh funding. The investment, led by blue economy investor Billy Goat Brands, will be used to grow Sophie’s range, adding to its existing…
Read More...

Impossible Foods has announced its expansion to the Middle East, and will soon be debuting its flagship Impossible Burger in Dubai. From this week, the food tech’s heme-filled bleeding plant-based burgers will be rolled out across…
Read More...

Nestlé is setting aside $1.2 billion over the next five years to “spark” regenerative farming across its food supply chain. The Swiss food giant’s three-pronged strategy will include paying premiums for regenerative agricultural raw…
Read More...

Luxury fashion group Kering has pledged to ditch fur across all its brands, as high-end labels face greater scrutiny over animal welfare and environmental practices. From late 2022, none of Kering’s brands, including Alexander McQueen,…
Read More...

As conscious consumers continue to put pressure on brands to step up their sustainability efforts, circularity has taken over fashion as a top buzzword. But Fashionscapes, a new documentary film showcased at the London Fashion Week,…
Read More...

Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a…
Read More...

Hooked Foods, the Swedish startup developing plant-based seafood alternatives, has raised €3.8 million in a new financing round. The funds will fuel the brand’s ongoing R&D and launch of its plant-based salmon product, adding to its…
Read More...

Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
Read More...

Despite the record levels of private investment pouring into the alternative protein industry, experts say that a huge public funding gap still exists in order for the world to meet its climate goals. Two separate reports emerging from the…
Read More...