Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

By Mark Fischetti On October 31 world leaders will descend on Glasgow, Scotland, for the United Nations Climate Change Conference, or COP26, in a last-ditch effort to defuse the climate emergency by limiting global warming to…
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Designer Jean Paul Gaultier has entered the fashion rental market, letting customers borrow pieces from his label’s archives over the decades. The move comes amid a boom in circular fashion, driven by the conscious consumer trend led by…
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Have you been searching for a way to describe something you've felt, and just can't pin down using the English language? We've definitely felt that way before. Luckily, there are some Japanese words that are just so relatable, and we are…
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Swiss retail giant Migros has just released a new plant-based product: a vegan hard-boiled egg. Now available in select outlets across Switzerland, V-Love The Boiled tastes and bears striking resemblance to a real hard-boiled chicken’s egg…
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Plastic pollution in the atmosphere can worsen symptoms of diabetes and allergies, new research has found. The study, which is still ongoing, also revealed how tiny plastic particles released into the air could inflame arthritis and…
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Lindt has announced on World Vegan Day that it will be releasing two new vegan milk chocolate bars in time for Veganuary 2022.
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Louisiana-based U.S. restaurant chain Popeyes has two major milestones slated this month: opening its first UK store and debuting its first-ever vegan fast food item. The Creole Red Bean Sandwich is a vegan patty served with lettuce,…
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US-based UPSIDE Foods says it has completed construction on a production facility for manufacturing various types of cultivated meat and seafood. The Emeryville, California, facility, which it calls its Engineering, Production, and…
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Starbucks Hong Kong has just added a new plant-based option to its menu, collaborating with Green Monday’s food tech arm OmniFoods for the dish. The new offering, a fish-free crab cake salad, features the new vegan crab analogue launched…
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Brazil-based alt-meat startup Future Farm has closed a $58 million round of Series C funding to make its plant-based meat analogues more widely available and also add new products to its roster. BTG and Rage Capital co-led the round, which…
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Impossible Foods has expanded to Australia and New Zealand. For the first time, diners in both countries will be able to grab the iconic plant-based Impossible Burger in restaurants. It represents the third and fourth global market…
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As world leaders gather in Glasgow for COP26 and make crucial agreements on climate change, you might be hearing a couple of new keywords and terms on the topic. We don’t know about you, but it’s all starting to get a little confusing,…
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By: Damian Carrington and Guardian reporters The climate emergency is the biggest threat to civilisation we have ever faced. But there is good news: we already have every tool we need to beat it. The challenge is not identifying the…
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It’s time for almonds and oats to move over in the vegan milk world. We have new plant-based ingredients to steal the show.
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New York City has elected its first vegan mayor, former Brooklyn Borough President Eric Adams, who won in a landslide victory on Tuesday.
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Net-a-Porter has recently made its foray into the resale fashion market, partnering with Reflaunt to launch a new service to resell goods.
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Almost 60% of all natural skincare products aren't what they claim to be and contain synthetic ingredients, a new study finds.
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By Geoff Dembicki Oil executives delayed and deflected at a historic congressional hearing into climate denial Thursday. Experts say once people learn the truth it could be game over for Big Oil. Exxon had been dreading this day…
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Meet Johnny, the new sustainable sneaker that is plastic-free, biodegradable and grows an apple tree once you bury it in the soil.
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TurtleTree, the Singapore-based startup growing milk in labs, has raised $30 million in the first tranche of its Series A.
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Above Food will acquire Atlantic Natural Foods, the maker of shelf-stable plant-based meat brand Loma Linda and Tuno vegan canned tuna.
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