Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Social media has given rise to a new catering trend that's a heck of a lot more stylish than traditional finger foods: behold, the grazing table. Gone are the days of boring cheese cubes, stale chips and cheap dips from social…
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The unstoppable rise of Hong Kong's plant-based scene has paved way for upscale Japanese-French restaurant, HAKU, to unveil its first high-end vegetarian kaiseki offering. We ate our way though the late summer tasting menu featuring a…
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One of the biggest eco awakening moments in a person's life is when they are about to become a parent. Suddenly, what fabrics you wear and what products you use and what foods you eat matter so much more. Suddenly, your baby's health and…
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Living consciously for me is about making choices that do the least harm to those around me and to the natural environment. Avoiding plastics, consuming less, ignoring fast fashion, participating in the circular economy, voting with my…
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Ooey, gooey, and deliciously cheesy pizza...Who doesn't love it? For vegans and those on dairy-free regimes, it's one of the hardest dishes to give up. Until recently, plant-based pizzas in Hong Kong were mostly cheese-less. Not exactly…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies. What is your full title and where do you work? I am Head of Sustainability at New…
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It's no secret that the foods we eat play a crucial role to our overall health. It gives us the energy and nutrients to grow and develop, remain healthy and active to move, work, play, think and learn. Combined with exercise, your…
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CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
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Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green Monday US, the social enterprise's North American arm, has achieved a milestone decision: the Berkeley City Council, in California,…
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There is nothing sexy about smelly armpits. We know. Living in a hot and sticky climate like ours, we know how important deodorant is to our daily hygiene routine. But not all deodorants or antiperspirants are made equal. Most of the store…
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Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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Looking for lighter, leaner, allergen-free options this Mid-Autumn Festival? The traditional mooncake made from salted egg yolk and lotus seed paste is decidedly controversial: some people can't get enough, others can't stand them. Either…
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Hong Kong has a packed event calendar all year round. We have markets and festivals and community gatherings and fairs. For those of us that lucky enough to live here, it makes weekends super fun. There's only one problem: events cause so…
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Break away from the hustle and grind of Hong Kong to find your inner zen at the largest health and wellness festival this weekend, September 22 - 23 2018. Back again for its seventh release, IRIS: Your Escape is taking over Central…
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Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday …
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Vegan cuisine really shines at MANA! Fast Slow Food. Since opening its doors in March 2012, the re-invented 'fast food' establishment serving up vegan, vegetarian and raw food dishes made from consciously sourced local organic farms has…
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Popular New York-based fitness startup, ClassPass, has debuted its fitness membership service in Singapore, marking its first global expansion into Asia this past August and has plans to come to Hong Kong this October! To celebrate its Asia…
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Hong Kong's healthy dining scene just got another bountiful boost of gourmet green goodness. Driven by a rapidly growing group of health conscious eaters looking for conveniently catered wholesome and balanced meals, The Raw Circus is the…
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In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to feed half that population at our current food production rates. So what are we to do? On September 21 - 22, the Food's Future…
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On a beautiful sunny Hong Kong Saturday, we board a small ferry from Aberdeen pier to be transported 20 mins away to Pak Kok Village, on Lamma Island. This is not the usual Lamma ferry, nor the usual Lamma stop. Pak Kok Village…
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Transforming Hong Kong's plant-based food scene, the impossibly prominent Impossible Burger will be popping up all over your local taqueria. Cali-Mex Bar & Grill, the California-style Mexican chain now offers the award-winning…
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