Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As consumers are making a conscious effort to take charge of their diet, the health industry's most established educational platform and product exhibition is back again for its fifth year to highlight all the latest in health and…
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April 2019 Update: Biorna Quantics has closed down operations.  When it comes to anyone looking to transform their lives by getting stronger and leaner, Biorna Quantics is at the forefront of a quantified approach to health in Hong Kong.…
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Mark your calendars, y'all! Hong Kong's Shi Fu Miz Festival is coming back more conscious and livelier than ever this October 27th & 28th. Backed by a growing number of adventure seekers with an affinity for mixing art, music,…
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Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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Another world first for Hong Kong in the plant-based dining realm: innovation-forward pizza chain unveiled two brand new menu offerings at their just opened Lee Tung Avenue location: the JUST Pizza (HK$138), dressed with tomato sauce…
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Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in Asia to offer the famed vegan burger that cooks and sizzles like a beef patty. Following a two-month promotional run of the…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies. What is your full title and where do you work? I am the Founder & Director…
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The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why. 1. Silicon Valley…
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Hong Kong has one of the worst rates of recycling in general and plastic in particular in the world and believe it or not, recycling rates are actually decreasing every year! Our city landfills are reaching breaking point and yet the…
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In honour of the brand's Asian expansion, we talk to Oatly Chief Strategy Officer Tobias Nordstrom about how the company started, why oats and why Hong Kong.  Oatly was founded in the 1990s. Did the founding team foresee the rise of…
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As far as hair care goes, there are countless options to choose from. Grocery store aisles and beauty shops are chock full of products that promise to gloss, lengthen, volumize, thicken, or keep the color your tresses are rocking. But…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies.  What is your full title and where do you work? I’m Director of Sustainability at MGM…
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A new healthy food hotspot has opened its doors to serve Hong Kong's health-conscious folks. LCB express has soft opened for lunch, dinner and drinks to the busy HK island crowd. Located off Causeway Bay's lively Lockhart…
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One of Hong Kong's top luxury shopping destinations is about to go green! Lee Gardens, famed for their premium, upscale business and retail facilities, have teamed up with local social enterprise, Green Monday, to debut a series of green…
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On track for a Fall 2018 grand opening, contemporary, upscale hotel, Eaton HK, has expanded its conventional F&B offerings to include a marketplace sure to become a hotspot for lunchers in Jordan, Kowloon. Unveiling a new dining…
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There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs. Featuring summer's best…
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2018 has given us no shortage of healthy food in Hong Kong. With a ton of plant-based dining options across the city, we're shining a spotlight today on the northern part of the 852 - Kowloon! Blessed with nutritious and delicious cafes and…
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As the plant-based lifestyle grows, there's never been a better time to go green! All over social media, we see people cutting out meat and dairy from their diets to improve their health, help animals, and protect the planet. Celebrities…
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Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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Fresh off a win from the US Food and Drug Administration's lengthy GRAS evaluation with a "no questions" result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again…
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How many of us take for granted the water we consume every single day? In many countries, clean water is not a given. In fact, many of us either filter the Hong Kong tap water or buy bottled water (the ultimate eco NO-NO). Ever popular…
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