blended meat series

Quorn's foodservice arm has supplied its mycoprotein to William White Meats for the launch of UltiMeat, a lineup of blended meat products for UK restaurants, caterers, and retailers. As blended meat continues to gain steam across…
Read More...

In Europe's two largest markets for alternative proteins, around three in five consumers are open to buying blended meat if their taste and price meet expectations. Last year, a large survey in the UK and Germany found that half of…
Read More...

Austrian meat major Marcher Fleischwerke has expanded its focus on alternative proteins with Now!, a new brand that combines plant-based meat with blended proteins. Blended meat's momentum seems unstoppable in the current landscape. …
Read More...

Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and 30% plant-based ingredients. In another sign of blended meat's wide-reaching potential, Rewe Group has…
Read More...

Private-label products make up the majority of blended protein launches in the Netherlands, which are 4.4% cheaper on average than meat and dairy, according to a new analysis. Whether it's the local grocer or the Grand Prix, blended…
Read More...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA Gruppen network. First, it was hybrid dairy; now, it's blended meat. Sweden's largest retailer is going all-in on the…
Read More...

Novameat, a Spanish startup known for its pulled plant-based meat products, is expanding its horizons by offering its beef alternative for blended meat applications. As blended meat takes over European supermarket shelves, plant-based…
Read More...

PlanetDairy has gained a listing for its hybrid cheeses at nearly 500 ICA Gruppen locations in Sweden, months after the national dietary guidelines placed plant-based milk on par with dairy. As new policies and research expand awareness…
Read More...

At least 65 companies and brands now offer blended meat products amid fast-growing interest from retailers and foodservice operators. Can the category now scale past its proof-of-concept stage? From Disney to the Dutch Grand Prix,…
Read More...

The Spare Food Co, a startup that upcycles produce for use in blended meat, has won a national contract with Premier to bring its proteins to hospitals, schools, universities, and corporate kitchens. A new foodservice partnership has…
Read More...

Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside growing interest in blended meat. The owner of nearly half of Finland's retail market share has yet again…
Read More...

US startup Joyn Foods has earned K-12 approval in South Carolina, enabling it to sell its mycelium-enhanced blended meat to schools across the state. With kids' nutrition in sharp focus in the national health discourse, one…
Read More...

US cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in new funding to launch blended beef products stateside and in Singapore. Nearly three years after emerging from stealth and enduring a rollercoaster…
Read More...

As a category, blended meat matured in 2025, and supermarkets led the way. Can the climate crisis, inflation, and health concerns bring more consumers to this format this year? With meat prices and the demand for protein simultaneously…
Read More...

Planetary's new strategic partnership in India could take its decentralized fermentation model global, opening the door to cheaper blended meat and nutritionally superior dairy alternatives.​ Switzerland-based Planetary has signed a…
Read More...

Blended meat is entering the protein mainstream – but are snacks like beef jerky a more viable format than burger patties? And is seaweed a better option than other plants? A new study answers it all. Go to the supermarket, and you can…
Read More...

Food waste and meat consumption are major drivers of the climate crisis. But a blended meat approach could provide a win-win solution. What do apples, TikTok and waste have in common? According to researchers at Cornell University,…
Read More...

Over nine in 10 Singaporeans say they'd replace a portion of their meat with blended proteins, with one product outperforming 100% chicken mince on taste. Combining meat with plants in a best-of-both-worlds approach is gaining favour in…
Read More...

Dutch supermarket Albert Heijn has launched a blended yoghurt combining dairy with fava beans, just as Kerry has discontinued its hybrid Smug Dairy range in the UK. While blended meat is entering supermarkets in Europe and the US with…
Read More...

Fable Food Co has launched its omnivore-favourite blended meat range at Central Market stores in Texas, the US's largest beef-producing state, and to great success. Texas is the leading cattle producer in the US, with beef being its…
Read More...

Kid-focused meals in fast-food restaurants are unhealthy and increasingly expensive, but parents believe blending meat with plants could be a real win-win. As the state of kids' meals in schools dominates headlines in the US and…
Read More...