blended meat series

Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
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In the Netherlands, discount retailer Lidl has introduced a blended minced meat SKU with pea protein, and reduced the price of its plant-based meat and dairy products. With a new product and pricing strategy, Lidl Netherlands has taken…
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Nestlé has introduced Maggi Rindecarne, a plant-based meat product meant to be blended with conventional beef, in Chile. The blended meat category continues to expand, with the world's largest food company now jumping onto the trend…
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Quorn Foods is entering the blended meat category as part of foodservice and hospital offerings – its CEO Marco Bertacca explains why the mycoprotein giant is doing so. British meat-free leader Quorn Foods' mycoprotein will be mixed…
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US butchery Pat LaFrieda Meat Purveyors has partnered with mycelium meat startup Mush Foods to debut a burger made from the latter's 50CUT blend of mushroom root and beef. Months after announcing its move into US foodservice, New…
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Australian alternative protein startup Harvest B is entering the blended meat space with 50/50 slow-cooked beef and lamb SKUs, as it prepares for a US expansion and its Series A funding round. Known for its range of plant proteins,…
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Marketing expert Irina Gerry argues that while blended meat, could meet niche consumer needs such as upgraded nutrition or improved flavor, it's not a 'big' idea. This article is part of our content series exploring the world of hybrid…
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The Spare Food Co. has introduced Spare Starter, a plant-based "culinary shortcut" made with a blend of upcycled produce and spices that can replace a portion of conventional animal protein in dishes like burgers, meatballs and chillis. …
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While still a niche category, an increasing number of brands are working with blended and hybrid meats – some nascent startups, others established meat producers. Funding is critical if this sector is to grow and reach its potential, but…
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As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is part of…
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After years of working with cellular agriculture companies, Parendi Birdie is now working on her own blended meat startup, Asentia. She tells Green Queen about launch plans, consumer testing, and the best way to market these products. …
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CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.…
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Shalom Daniel, CEO of mycelium meat company Mush Foods, tells Green Queen about why the brand's ingredient is ideal for blended meat applications, why anti-meat investors believe flex meat is the solution, and its mission to halve global…
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Andrew Arentowicz, CEO of blended meat startup 50/50 Foods Inc explains who his target consumer is, why blended meat has failed before, why the category has a marketing problem and his take on the animal welfare question. This article…
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