vegan

Vegan food products now make up 12% of Chile's total food market, after recording an 8% rise over the past four years, new research shows.
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The Vegan Kind CEO Scott McCulloch tells all about the platform's latest revamp, top plant-based trends, and what's in store for the future.
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Will US President Biden take up the charitable challenge to go plant-based for 30 days? Million Dollar Vegan just made the $1 million offer.
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Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
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The Nu Company, the Leipzig-based startup behind the vegan chocolate and protein brands Nucao and Numove, has just bagged €14 million in a Series A round of financing. Proceeds from the round will fuel Nu’s ongoing expansion, amid a…
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Could the healthy plant-based products you’ll be buying at supermarkets be developed with AI technology? In the not-so-soon future, most probably. Danone, one of the world’s biggest food corporations, is working with Brightseed to discover…
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79% of individuals take anywhere between several days to months, rather than switching to veganism or vegetarianism “overnight."
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Thanks to a collaboration with Iceland's oldest farmer-owned dairy, Icelandic Provisions has unveiled the world's first Oatmilk Skyr, a plant-based version of the traditional Icelandic dairy product that has been a traditional food for at…
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Montreal-headquartered dairy company Saputo has acquired Bute Island Foods, the Scottish firm behind the legacy vegan cheese brand Sheese. As the plant-based trend continues to gain momentum, Saputo says it remains committed to “expand our…
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Plant-based milk brands in India have been dealt a blow, after the Advertising Standards Council of India (ASCI) struck down three petitions filed against the Indian dairy giant Amul. The complaints regarded an advertisement launched by…
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Alternative dairy foodtech startup Vly, which creates milk from pea protein, has raised EUR€6.1M(approx. US$7.4M) in a Series A round led by Five Seasons Ventures. The capital raised will help the company scale its R&D and drive…
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In this excerpt taken from Chapter 2 of the new book “Think Like A Vegan,” co-authors Emilia A. Leese and Eva J. Charalambides push readers to take the first step on a journey that's kinder to the planet, humans and animals. Vegans…
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Milkadamia has launched a new “Milkman 2.0” service to deliver its plant-based macadamia milks to customers’ doorsteps. Available in the U.S. nationwide, the service replicates old-school dairy deliveries to make it convenient for…
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Ben & Jerry’s has released five new vegan flavours, expanding its non-dairy range to 19 ice creams in total. According to the brand, the new plant-based additions to Ben & Jerry’s means it now “tops the non-dairy category” and is…
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Foodservice businesses are leaving behind a huge opportunity if they fail to address the “ticking time-bomb” of rising allergy-related incidents and make the shift to become more inclusive, warns food safety expert Heather Landex. In her…
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Swiss food conglomerate Nestlé has launched a new pea-based milk, as the plant-based dairy alternative scene continues to heat up. The new brand, Wunda, is set to launch in several European countries before rolling out across the…
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Blue Farm, a Berlin-based food tech, has set its sights on stirring up the oat milk market with its even more sustainable product. Its first product, an Oat Base, allows consumers and foodservice to mix their own oat milk right before they…
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Singapore-based Sophie’s Bionutrients has debuted what it claims to be the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its…
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The Oatly IPO is one of the most anticipated public listings of the year. We spoke to Asia Pacific alt protein investor Michal Klar of Future Food Now, an ecosystem expert we regularly collaborate with (last November, we published the…
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Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only…
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The Vegetarian Butcher has rolled out six new plant-based meat alternative products for foodservice businesses in China, after the brand landed in the country for the first time in December. The new products will be available for chefs…
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