Thai Incubator SPACE-F Announces New Southeast Asian Food Tech Startup Program

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Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up their products and connect them to potential investors with an overarching goal of bolstering the region’s food security – a concern that has only become more pressing in light of the coronavirus pandemic. 

SPACE-F is now calling for food tech entrepreneurs in Southeast Asia to apply for its 2020 batch of companies to join its two new tracks – its Incubator program, which targets early-stage startups that are based in Thailand, and its Accelerator program for global growth-stage startups ready to scale-up for the Asian market.  

The emerging companies that both programs are targeting include those working on alternative proteins, smart manufacturing, eco-packaging solutions, novel ingredients, biomaterials, restaurant tech, food safety and health and wellness innovations

SPACE-F was founded in 2019, established through a partnership between the Thai Union, National Innovation Agency of Thailand and Mahidol University, and is the first-ever food tech innovation program in Thailand. Notable success stories to emerge from the programme include Singapore’s Alchemy Foodtech, a startup that harnesses biotechnology and medical technology to create a gluten-free and vegan product that can be incorporated into staple foods to fight the diabetes crisis.

Startups joining SPACE-F’s 2020 batch will benefit from mentorship and support from Thailand’s largest beverage corporation Thaibev, regional agribusiness giant Betagro and “big four” consulting multinational Deloitte. The platform says that this will provide startups with corporate expertise into different aspects of the food industry supply chain. 

Each startup will receive a US$4,750 – 12,600 grant over the course of the program, and can additionally apply for startup funding from SPACE-F’s corporate venture capital fund, which finances up to US$15,800 to help businesses kick off in Thailand.

Entrepreneurs will also gain access to other funding opportunities through both programs, putting them in touch with its network of venture capital firms and potential corporate partners. 

For international companies whose goal is to enter the Southeast Asian market, the accelerator will provide an easy stepping-stone – SPACE-F will support accepted applicants’ applications for a special startup SMART visa and business registration in the country. 

Applications to both of SPACE-F’s programs will be open until July 12. The early-stage Incubator is slated to begin from October and run until July, while the Accelerator will operate from October to February next year. 

Last month saw Berlin-based ProVeg Incubator announce the 10 food techs accepted into their 2020 batch, including one plant-based startup from India. It is backed by food tech focused investors including Blue Horizon, New Crop Capital, Good Seed Ventures and Atlantic Food Labs.

Food tech innovation has attracted greater interest and momentum in recent months, as more become conscious of the health, safety and sustainability problems of the current global food system. While attention has been steadily growing in the past years due to climate awareness, coronavirus has further exposed the vulnerability of our food supply chain, especially our dependence on animal proteins.

“With the impact of Covid-19 on food security in the region, the importance of the food tech sector has only increased – we’re excited to support SPACE-F in building the next generation of food leaders,” said head of innovation at venture capital firm Nest, which backs the incubator and accelerator. 

Established industry players have seen the growing trend and are hoping to be able to link up with emerging startups that are developing much-needed solutions. Two weeks ago, Chinese food tech venture capital firm Bits x Bites launched a new platform precisely aimed at connecting food giants such as Coca-Cola and General Mills with food techs. 

Lead image courtesy of Adobe Stock.


  • Sally Ho

    Sally Ho is Green Queen's former resident writer and lead reporter. Passionate about the environment, social issues and health, she is always looking into the latest climate stories in Hong Kong and beyond. A long-time vegan, she also hopes to promote healthy and plant-based lifestyle choices in Asia. Sally has a background in Politics and International Relations from her studies at the London School of Economics and Political Science.

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