Most of our nutrition toolkit was never designed around female biology, says New York startup Helaina, which ferments microbes to create breast milk proteins for a new dawn for women's wellness. Americans can now buy vegan protein…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Just Egg's Germany debut, Oatly's latest fashion collab, and HappyCow's 2026 vegan index. New products and launches …
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Finnish oat-based cheese startup Mö Foods, founded by sisters raised on a dairy farm, has secured €2.4M ($2.8M) in funding to fuel its European expansion. A decade ago, eco anxiety forced a lifestyle change for Annamari Jukkola and…
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Californian food tech pioneer Eat Just's vegan chicken, called Just Meat, has outperformed conventional versions, and is now available in nearly 4,000 stores across the US. Eat Just, the maker of the vegan Just Egg and the Good Meat…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Heura's frankfurter recipe, Eat Just's sector-leading sales, and Beyond Meat's legal victory. New products and launches …
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's switch to British oats, Eat Just's pancake mixes, and NotCo's Stranger Things collab. New products and launches …
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A new study reveals that losing track of food and being too busy are among the key drivers of household food waste in the US. Retailers, manufacturers, and policymakers are all part of the solution. An American family of four throws…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eat Just's vegan chicken, Beyond Meat's Walmart expansion, and Tesco's collab with La Vie. New products and launches …
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Cultivated meat, plant-based proteins and regenerative agriculture can facilitate a "just transition" of the protein industry, but factory farming needs to stop, a new study shows. In the energy industry, a just transition means…
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UK startup Plant Heads has taken its vegan liquid egg, Crackd, to the US, starting with retailers in Chicago and several Texas cities. As Just Egg rolls out in the UK, another plant-based egg is crossing the Atlantic. This time, it's…
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Eat Just's market-leading vegan egg, Just Egg, has finally debuted in the UK, with the distribution being handled by VFC parent Vegan Food Group. Just Egg, the mung-bean-based vegan liquid egg from US company Eat Just, has debuted in…
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The food and agriculture industry requires 12 times more finance than current levels to reduce its environmental impact in line with global climate goals, a new analysis suggests. While agriculture accounts for a third of all greenhouse…
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Eat Just has added a new single-ingredient protein powder to its portfolio, made from the same mung bean base as its Just Egg. The company says the product has more protein than "anything else on the market". As sales of Just Egg hike…
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Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites. Just Egg – the pioneering vegan egg alternative…
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Food delivery giant Just Eat Takeaway's German arm has introduced plastic-free food boxes using Xampla's plant-based, 100% biobased Morro Coating. In addition to its partnership with seaweed packaging maker Notpla, Just Eat Takeaway has…
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Christine Wong, author of plant-based cookbook The Vibrant Hong Kong Table, talks about our meat-eating culture, vegan alternatives, and marrying tradition with future-forward cooking. With roots in one of the world's most meat-eating…
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Israel's Aleph Farms, a pioneer of cultivated meat, has lowered its valuation by 73% in its upcoming funding round; the firm says adapting to "changing market conditions" is necessary. As food tech companies feel the pinch,…
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Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its mung-bean-derived Just Egg, with sales hikes unlike what the firm has seen in the past. Eggs have never been more expensive in the US. According to consumer…
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A new study suggests that plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options – taste may not matter as much. Americans prefer beef, falafel and veggie burgers over plant-based…
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While public climate finance increased between 2017 and 2022, the amount flowing to food and agriculture declined during this time. There's a critical gap between the money the food system needs to safeguard itself from the climate…
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In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states. At the EU’s Agriculture and Fisheries (Agrifish) Council meeting in…
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