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Anay Mridul 2868 posts 0 comments

  • 2868 posts

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Funding News

BlueNalu Hooks $11M in Funding to Bring Cultivated Tuna to US Sushi Market

Anay Mridul Jan 2, 2026
Californian food tech startup BlueNalu has raised around $11M to scale up production and support the commercialisation of its cultivated bluefin tuna toro. As it awaits regulatory approval in the US, cultivated seafood startup BlueNalu…
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Alt Protein

Shanghai Unveils Food Tech Plan to Drive Sustainable Protein Innovation

Anay Mridul Jan 2, 2026
Shanghai has laid out a 20-step plan to advance its novel food sector over the next five years, with new products and regulatory approvals among the chief goals. Shanghai wants to spearhead China's protein diversification efforts, with…
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Climate Change

Beyond Meat Unveils Climate Impact of Plant-Based Burger & Makes Carbon Disclosure Submission

Anay Mridul Dec 30, 2025
Plant-based giant Beyond Meat has revealed the results of its latest LCA on its flagship burger and made its first carbon disclosure submission in November. Beyond Meat has released the climate impact data of the latest iteration of its…
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Green Business

Dutch Supermarkets Urge Government to Commit to Protein Transition

Anay Mridul Dec 30, 2025
The Netherlands' Central Bureau of Food Trade has published a report on supermarkets' best practices to drive the protein transition, and is calling on the government to play its part too. This year, supermarkets in the Netherlands…
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Climate Change

2025 FAO Statistical Yearbook: 10 Key Food & Climate Charts

Anay Mridul Dec 29, 2025
The UN FAO has released its annual Statistical Yearbook for 2025, featuring data about the food and agriculture system, land use, emissions, and more. Here are the 10 most important charts. Each year, the UN Food and Agriculture…
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Future Foods

Italian Scientists Create 3D-Printed Snacks with Plant Cell Culture & Fruit Waste

Anay Mridul Dec 29, 2025
Scientists at Italy's public research agency have developed prototypes of nutrient-rich sweet snacks from cultured plant cells and fruit residues, offering a glimpse at the future of food. Italy may have rejected cultivated meat, but…
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Pets

Pet Parents Prefer Cultivated Meat Over Plant-Based Proteins for Dog & Cat Food

Anay Mridul Dec 28, 2025
Two new surveys highlight the growing consumer acceptance of alternative pet food, with cultivated meat particularly piquing their interest. It has been a year when sustainable pet food truly found its footing. People in the UK were…
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Cell-Based News

Japanese Biotech Pioneer Launches ‘Open Brand’ to Drive Adoption of Cellular Agriculture

Anay Mridul Dec 28, 2025
Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own products, as well as those by other companies, across the food, cosmetics, and materials categories. To drive greater interest and…
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Cell-Based News

South Korea’s SeaWith to Cut Cultivated Beef Costs by 30% with New Supply Deal

Anay Mridul Dec 27, 2025
South Korean food tech startup SeaWith has signed a supply deal with the UK's 3D Bio-Tissues, whose cell culture media can reduce the cost of the former's cultivated meat by 30%. Most Koreans are open to trying cultivated meat, but its…
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Future Foods

Swiss Biotech Hub Expands Beyond Cultivated Meat Into Cell-Based Cocoa & Coffee

Anay Mridul Dec 27, 2025
The Cultured Hub, a biotech facility run by Swiss food industry giants, has expanded its service to include plant cell culture technology for coffee, cocoa and citrus. Swiss biotech plant The Cultured Hub is broadening its horizons with…
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Climate Change

New Competition Seeks Breakthrough Solutions to Decarbonise Asia’s Beef & Dairy Sector

Anay Mridul Dec 24, 2025
With livestock emissions a leading cause of climate change, a new sustainability challenge seeks to connect breakthrough innovators with a leading retail network to drive decarbonisation in Asia. Sustainability startups from around the…
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Alt Protein

From Egg Replacers to Sports Nutrition, Leaft Foods Gears Up for 2026 Expansion of Alfalfa Protein

Anay Mridul Dec 24, 2025
New Zealand startup Leaft Foods has signed a distribution deal to use its Rubisco protein as an egg replacer in baked goods, ahead of a major year of expansion. How would you like a brioche made with alfalfa leaves instead of eggs? …
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Future Foods

2025 Wrapped: The Top 10 Food Tech Wins of the Year

Anay Mridul Dec 23, 2025
The future food industry has seen plenty of victories this year, spanning regulatory approvals, supermarket pledges, and women's wellness. Here are the 10 biggest wins for food tech in 2025. 1) Cultivated meat approvals accelerated …
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Future Food Quick Bites

Future Food Quick Bites: Waitrose Wellington, Vegan Ribs & Impossible Gift Kit

Anay Mridul Dec 23, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Waitrose's mushroom wellington, Offbeast's plant-based ribs, and Typcal's new mycelium factory. New products and launches…
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Future Foods

Green Queen’s 10 Top Future Food Interviews 2025

Anay Mridul Dec 23, 2025
Insights from food systems changemakers drove our reporting this year. Below, we present our top 10 interviews of the year, featuring an EU lawmaker, a former White House advisor, and the queen of plant-based dairy herself. Our exclusives…
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Funding News

Mosa Meat Raises $17.6M, Slashes Production Costs Ahead of Cultivated Beef Launch

Anay Mridul Dec 23, 2025
Dutch cultivated meat pioneer Mosa Meat has secured €15M ($17.6M) in funding to support its regulatory progress and market entry, while dramatically cutting production costs. Following an oversubscribed crowdfunding round and several…
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Policy & Regulation

The Biggest Alt Protein Policy Stories of 2025

Anay Mridul Dec 22, 2025
From product labels to school lunches to regulatory progress, 2025 has seen a lot of wins and losses for alternative protein – here are the 10 standout developments. Note: all wins are listed in chronological order of when they were…
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Future Foods

2025 Wrapped: Green Queen’s Top 10 Future Food Stories of the Year

Anay Mridul Dec 22, 2025
In a year full of economic uncertainty and consolidation, our readers were most interested in funding and policy stories. Here are Green Queen's 10 most-read future food stories of 2025, featuring Trump's tariffs, Beyond Meat, and Michelin…
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Funding News

Our Top 10 Future Food Funding Rounds of 2025

Anay Mridul Dec 22, 2025
Plant-based companies have witnessed a spike in investment this year, despite declines for cultivated meat and fermentation. Here are the 10 largest future food funding rounds of 2025, featuring animal-free eggs, yeast proteins, and Beyond…
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Cell-Based News

Dutch Cultivated Meat Startup Meatable Shuts Down Amid Fundraising Struggles

Anay Mridul Dec 19, 2025
Dutch cultivated pork maker Meatable is winding down its operations after failing to secure funding, its shareholder has announced. Days after Israel's Believer Meats announced it had ceased operations, another leading cultivated meat…
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Funding News

Äio Gets $1.4 Grant from Estonian Govt to Take Waste-Derived Yeast Fat to the Next Level

Anay Mridul Dec 19, 2025
Estonian startup Äio has secured a €1.2M ($1.4M) grant from the national innovation agency to produce its yeast-derived Flavoured Fat on a commercial scale. Ahead of a year when it plans to enter the market and launch a Series A funding…
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Breaking Food & Climate News

Latest News

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