Alt Dairy

Legacy dairy-free brand Toffuti has announced its first rebrand in decades with one notable upgrade: the labels now includes the words 'vegan' and 'plant-based.' To the vegan-versed consumer, Tofutti's new black and red packaging looks…
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How did OATSIDE become one of Asia's fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen's Sonalie Figueiras about why malty milk matters and more. In less than two years, self-described 'full-stack'…
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Perfect Day, the pioneer in animal-free whey created through precision fermentation, has launched Nth Bio—a spin-off platform that will leverage its expertise and technology services for collaboration and hire. The Nth Bio name is taken…
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Is microalgae milk coming? Sophie's Bionutrients and NewFish, both leaders in microalgae protein fermentation, are partnering on an effort to further explore microalgae's potential in the future of food, namely the booming dairy…
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Paris-based food tech company Standing Ovation has closed an oversubscribed €12 million Series A financing round to scale its animal-free casein and alt-cheese products. The new funding was led by Astanor Ventures, with participation from…
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Nestlé announced earlier this week that it is preparing to launch new dairy milk alternative using Perfect Day's animal-free precision fermentation whey. The announcement builds on the multinational food giant's recent investments into…
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Paris-based Nutropy announced it has raised €2 million in a pre-seed round for its novel precision fermented cheese expected to be market-ready within 24 months. Developed by Nathalie Rolland and Dr. Maya Bendifallah as a means to bring…
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New Zealand dairy giant Fonterra and bioscience company, Royal DSM, have launched a precision fermentation startup to create sustainable dairy proteins. The “complementary” nutrition company comes three years after Fonterra and DSM…
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Vitasoy, the 82-year-old soymilk company established by the late Dr. Kwee-seong Lo in Hong Kong, is expanding its offerings to include a range of dairy-free Greek-style yogurts across Australia. Vitasoy, the number one selling brand of…
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In a world's first, biotech company TurtleTree says it has developed bovine lactoferrin—a protein abundant in colostrum—using precision fermentation technology. California- and Singapore-based TurtleTree says it spent 18 months…
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Norway's Research Council says it will fund the development of cellular agriculture and precision fermentation to bring sustainable meat, egg, and milk products to market. A new five-year research project, dubbed Arrival of Cellular…
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As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand. Changing Biotech, China's first precision fermentation dairy…
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Swedish oat milk brand Oatly is seeing strong growth in the Asian market. And with custom products like its Tea Master line, it shows no signs of slowing down. “We delivered strong second quarter financial results with sales growth of…
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As Singapore continues its ascent to becoming Asia's premier vegan destination, its first oat milk brand, Oatside, which launched its products earlier this year, has announced the closing of a $65.5 million Series A fundraise. The new…
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Myprotein, the world's largest online consumer sports nutrition brand, is bringing Perfect Day's precision fermentation whey into the fold. Whey Forward is the first co-branded product in the MyProtein label using Perfect Day's…
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A new round of funding will help All G accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds. The Australian-based All G is the country's…
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A new report is the first to look broadly at sales of all plant-based foods, not just animal replacements. The analysis finds more than half of all shoppers are routinely buying plant-based ingredients and products, with fresh fruits and…
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More than 500 Louisa Coffee shops across Taiwan now offer vegan burgers made with Lypid's proprietary vegan PhytoFat. And after months in stealth mode, Zero Acre Farms brings its cultured oil to market. With a taste and texture that…
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U.S. plant-based milk sales grew by 6.4 percent to nearly $2.3 billion in the 52 weeks ending June 12, 2022, with oat milk poised for continued dominance. While almond milk is still the plant-based milk category leader, with more than…
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No longer a guilty pleasure—vegan ice cream is now a way to combat food waste, according to Austrian food tech startup Wunderkern. The Vienna and Lower Austria-based Wunderkern, founded in 2019 by Michael Beitl, Luca Fichtinger, Fabian…
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A lot’s been made of Mighty Drinks’ new series of dairy-free milk. Touted as the first in the UK to employ biomass fermentation technology, the brand has doubled down on its promise that the new line tastes just like conventional dairy. As…
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