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Cell-Based News
Cell-Based Protein: breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
BioCraft Pet Nutrition’s Cultivated Mouse Meat Now Costs the Same as Premium Pet Food
Austrian-American cultivated meat startup BioCraft Pet Nutrition has achieved price parity with premium pet food by reimagining the growth media for its mouse meat.
BioCraft Pet Nutrition has achieved a breakthrough in its production!-->!-->!-->…
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Future Food Quick Bites: Vegan Indian, EU Elections & Squeezy Mayo
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan restaurant in India, blended meat for kids, and Oatly's!-->…
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UK to Evaluate Novel Foods Based on Track Record of Regulatory Approval in Other Countries
The UK's Food Standards Agency is set to announce plans to introduce a "sliding scale" mechanism for the regulatory approval of novel foods, which will take into account products' track record internationally.
As regulation around!-->!-->!-->…
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Future Food Quick Bites: Vegan Doner Kebabs, Wild Salmon & Mayor Battles
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Revo Foods' new salmon analogue, a new vegan doner kebab, and Good!-->…
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Vital Meat Files for UK Regulatory Approval of Cultivated Chicken, Targets 2025 Launch
French startup Vital Meat has submitted a dossier to food regulators in England and Scotland for its cultivated chicken, a process that's expected to take 18 to 24 months.
France's Vital Meat, which makes cultivated chicken as a B2B!-->!-->!-->…
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Wanda Fish Develops Cultivated Bluefin Tuna Toro Sashimi, Plans to File Regulatory Dossiers in 2025
Israeli cultivated seafood startup Wanda Fish has developed hybrid toro sashimi, the highly prized fatty cut of bluefin tuna belly, and plans to apply for regulatory approval next year.
To battle overfishing, extinction threats, ocean!-->!-->!-->…
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Ivy Farm Targets 2025 Cultivated Meat Launch After Deal to Produce at World’s ‘Largest’ Alt-Protein Facility
UK food tech startup Ivy Farm has inked a manufacturing partnership to scale up at a new alternative protein facility in Finland. After hosting a tasting of its cultivated beef yesterday, it's aiming to launch its first sales next year.
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Simple Planet Eyes 2025 Regulatory Approval in South Korea After $8M Government Grant for Cultivated Meat
Korean food tech startup Simple Planet has received ₩11B ($8.1M) for a government project to boost food security, and targets regulatory approval for its cultivated meat ingredients next year.
South Koreans could be eating cultivated!-->!-->!-->…
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Eat Just Debuts Cultivated Meat in Retail at Singapore’s Huber’s Butchery
Californian cultivated meat pioneer Eat Just has hit a major milestone in the sector, debuting Good Meat chicken in the freezers of Huber's Butchery in Singapore – the first time these proteins are available in retail.
You can now!-->!-->!-->…
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MyriaMeat Develops Scaffold-Free Cultivated Pork Fillet, Plans Tasting Event Later This Year
German food tech startup MyriaMeat has unveiled a cultivated pork fillet made from 100% pork cells, without any scaffolds or plant proteins.
Months after emerging from stealth, German startup MyriaMeat has announced the successful!-->!-->!-->…
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Meatly’s Protein-Free Culture Medium Dramatically Cuts the Production Cost of Cultivated Meat
British cultivated meat company Meatly has created a first-of-its-kind protein-free culture medium that can significantly reduce the cost of manufacturing these proteins.
Ahead of its impending regulatory approval in the UK, Meatly has!-->!-->!-->…
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Aleph Farms Taps Into AI for More Efficient Cultivated Beef Production
Israeli cultivated meat leader Aleph Farms has partnered with biotech startup BioRaptor to integrate AI into its production process, which will enable scalability and reduce costs.
Ahead of launching into restaurants in its home!-->!-->!-->…
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Mewery Establishes Stable Cell Line to Scale Up Cultivated Pork Production Ahead of Pilot Plant Opening
Czech startup Mewery has achieved a breakthrough in its tech to produce cultivated meat, establishing a stable cell line to enable scalability.
Mewery has formed a stable cell line in the development process for its cultivated pork, a!-->!-->!-->…
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Florida Officially Bans Cultivated Meat as Governor Mocks World Economic Forum
Florida governor Ron DeSantis has signed a bill to ban the sale and production of cultivated meat in the state, in a news conference that poked fun at the World Economic Forum. The alternative protein industry says it's "reckless" and!-->…
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South Korea Inaugurates Regulation-Free Special Zone for Cultivated Meat Development
The South Korean government has created a special zone designed for the development of cultivated foods, which will exempt companies from certain regulatory hurdles to help them commercialise their products.
South Korea has taken a!-->!-->!-->…
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Future Food Quick Bites: Cultivated Quail, MasterChef Pros & A Cheese Debacle
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Vow's Tippling Club collab, US bans on cultivated meat, and a climate!-->…
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Internal Rifts and Layoffs Headline Tough Year for Omeat – But Cultivated Meat Startup Will Soon Close New Funding Round
Los Angeles startup Omeat has seen its employee count shrink by about 80%, with a change in leadership brought on by what insiders describe as a hostile work culture, according to AgFunderNews.
It was in June last year that Omeat!-->!-->!-->…
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Exclusive: Meatable Hosts the EU’s First Public Tasting for Cultivated Meat at Dutch HQ
Dutch cultivated pork startup Meatable today hosted the first public tasting event for cultivated meat in the European Union, following approval from the newly formed safety assessment panel in the Netherlands. It comes ahead of its launch!-->…
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Price Parity, Job Creation & Investment: Highlights from GFI’s Alt-Protein State of the Industry Reports 2023
Alternative protein think tank the Good Food Institute has released its annual State of the Industry series of reports, covering plant-based, cultivated and fermentation-derived proteins. Here are the key takeaways.
Political resistance!-->!-->!-->…
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Mosa Meat Secures €40M in Funding to Expand Production and Speed Up Launch of Cultivated Meat
Dutch cultivated meat pioneer Mosa Meat has raised €40M ($42.4M) in a new funding round to support the "next phase" of the company's growth, with a public tasting of its burger imminent ahead of its launch in Singapore.
The company that!-->!-->!-->…
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Health Remains Americans’ Key Consideration for Plant Proteins and Cultivated Meat
As plant-based meat companies rejig their nutritional messaging and cultivated meat battles to shake off the 'lab-grown' tag and political attacks, two consumer surveys reveal that health remains a key priority for Americans when it comes!-->…
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