Cell-Based News

San Francisco-based SciFi Foods has announced the successful completion of its first 500-litre bioreactor run in its recently opened facility in San Leandro. The startup now aims to complete regulatory approval and enter US foodservice by…
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Ministers from 13 nations are pushing back strongly against the EU's cultivated meat policy and asking the bloc to rethink its novel foods regulatory process in the interest of safety. Some countries are resisting the move, but the EU…
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The Netherlands has launched an expert committee to evaluate applications for cultivated meat tastings, six months after forming an official framework for the same. Cultured pork producer Meatable has responded by submitting its dossier to…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new partnership with Carvel, price fluctuations for meat and…
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With 2024 tipped to be a landmark year for cultivated meat regulation, we look at how the industry is faring across the world. While some countries are stepping up their efforts to progress these novel foods, others are pushing to ban…
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Israeli food tech startup Forsea Foods has unveiled the first prototype of its cultivated eel, linking up with Tokyo vegan restaurant SAIDO to create dishes with the cell-cultured fish. It aims to launch the seafood product by 2025. …
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Israeli cultivated meat producer Aleph Farms has received the world's first regulatory approval for cell-cultured beef, marking a milestone in the alternative protein sector. This makes Israel – still in the middle of regional…
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As Arturo Jose Garcia and Allie Molinaro argue, cultivated meat can be a boon for smallholder farmers, not to mention reduce global dependence on antibiotics, decrease the need for dangerous slaughterhouses, and empower a future of…
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In yet another move targeted at the alternative protein industry, House representatives in Arizona have proposed bills prohibiting the "misbranding" of meat alternatives and banning cultivated meat altogether. The latter's legislation…
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In collaboration with other institutions and government bodies, the University of California, Davis is launching an Integrative Center for Alternative Meat and Protein to research and accelerate the commercialisation of alternative…
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Singapore is renowned for its position as an alternative protein leader – a new study reveals how members of the general public as well as scientific experts feel about cultured meat, and its effects on general health and society. Soon,…
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Editor's Note: Given the urgency of the climate crisis, the outsized global greenhouse gas emissions footprint of animal protein production and the need to support a variety of future food solutions, including cultivated meat, we believe…
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The government of Japan has awarded grants worth $19.6M to two alternative protein startups, just after a new report shed light on the country's consumer preferences around meat alternatives. The Japanese government has included two…
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Israeli startup Steakholder Foods has unveiled the industry's first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to include some cultivated eel cells at a future stage. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Melibio's UK debut, Canada's 'unlawful' plastic ban, and a game-changing…
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Shortly after Italy announced a ban on the production and sale of cultivated meat, France's Les Républicains party announced its own proposal to cultured meat in the country, with a group of policymakers arguing it goes against French…
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Finnish researchers have published details of the process behind its lab-grown coffee, with the aim of developing an ecosystem that can speed up production and commercialisation of the novel ingredient. What if you could grow your own…
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German startup Senara has emerged from stealth as the first European company making cell-cultured dairy. With a couple of awards already under its belt, the producer hopes to collaborate with farmers for a more sustainable dairy…
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The below conversation is the transcript of the sixth and final episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Uma Valeti, CEO and co-founder of Upside Foods interviewed by show host…
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After a whirlwind of a couple of weeks, COP28 is finally over – with promises fulfilled and promises broken, often simultaneously. It was billed as the UN's first food-focused climate summit, but did it live up to the hype? Here's…
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The below conversation is the transcript of the fifth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Dr Mark Post, Chief Scientific Officer and co-founder of Mosa Meat interviewed by show…
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