Climate Change

People are three times more likely to choose oat milk in their coffee drinks when it is offered as the default option, lowering emissions by 25-34%. Changing a café's default milk option from dairy to oat can increase the latter's…
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US startup Savor has launched a beauty and personal care division, expanding its carbon-based fats beyond food to address the climate issues caused by the use of tropical oils in cosmetics. The ubiquitous use of palm oil in cosmetics…
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UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors. Fossil-free pigments are painting the VC town red, with British…
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Italian food tech startup Foreverland has expanded the availability of its cocoa-free chocolate, Choruba, through partnerships with some of Europe's leading confectionery manufacturers. Months after opening its first production…
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As meat production shrinks in the UK, livestock farmers could be more profitable if they work on improving the environment and produce less meat. The best way for meat farmers to make more money could be to produce less meat, according…
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The National University of Singapore has introduced carbon-labelled meals on campus menus as part of a research initiative with carbon accounting firm Zevero. In its bid to identify the most effective ways to lower food-related…
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German food tech startup Planet A Foods is leading the cocoa-free alternative race to help the chocolate industry deal with the climate crisis. It has now gone global and will soon enter the US. As chocolate collaborations go, there's…
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A new Factory Farming Index suggests that industrial animal agriculture leads to a loss of 1.8 years of healthy life per person, thanks to antibiotic resistance and excessive meat consumption. Factory-farmed meat is threatening human…
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Hybrid dairy is looking to plug the gap between dairy's climate and health issues and plant-based alternatives' taste and price challenges – can it be the near-term solutions this industry sorely needs? Milk remains the most…
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Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study. Livestock producers may make claims of sustainability or even carbon neutrality, but beef can…
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From Brazil’s cattle pastures to Indonesia’s palm oil plantations, European “green” funds that claim to combat climate change are financing companies tied to deforestation and rising emissions, shows a new investigation by Green Queen…
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Kenya must leverage Indigenous crops, food waste innovation, and a shift to plant-rich diets to transform its vulnerable agricultural sector into a scalable blueprint for global climate resilience and public health. Kenya is already…
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As Europe’s personal care brands look for eco-friendly alternatives to animal and tropical fats, a new partnership bets on microalgae oils to usher in a new era for cosmetics. More and more Europeans are seeing cleaner beauty, with half…
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This year has kicked off with a host of encouraging developments for the alternative materials category, from plant-based leather bags and animal-free fur jackets to the revival of an industry pioneer. The fashion industry's impact on…
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Minnesota-based chain Caribou Coffee has become the latest company to drop the plant-based milk surcharge, as dairy alternatives become free across its nearly 500 locations nationwide. After years of advocacy efforts, Caribou Coffee has…
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Animal feed companies have exited one of the world's most important conservation agreements, the Amazon Soy Moratorium, thanks to a change in tax laws, putting large swathes of land at the risk of deforestation. A 20-year agreement…
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Dogs that eat premium, meat-rich diets can have a larger climate impact than their owners, with the ingredients in British dog food making up 1% of the country's total emissions. Your dog's diet could harm the planet more than your own,…
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Plant-based giant Beyond Meat has revealed the results of its latest LCA on its flagship burger and made its first carbon disclosure submission in November. Beyond Meat has released the climate impact data of the latest iteration of its…
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The Netherlands' Central Bureau of Food Trade has published a report on supermarkets' best practices to drive the protein transition, and is calling on the government to play its part too. This year, supermarkets in the Netherlands…
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The UN FAO has released its annual Statistical Yearbook for 2025, featuring data about the food and agriculture system, land use, emissions, and more. Here are the 10 most important charts. Each year, the UN Food and Agriculture…
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With livestock emissions a leading cause of climate change, a new sustainability challenge seeks to connect breakthrough innovators with a leading retail network to drive decarbonisation in Asia. Sustainability startups from around the…
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