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Climate Change
Banks Are Failing on Methane Action, with $159B Provided to the Food Industry’s Largest Emitters
The world's largest banks provide lending and bond financing totaling $159B to 15 of the largest methane-emitting food companies, according to a new analysis.
The Royal Bank of Canada, Barclays, and Bank of America have the highest!-->!-->!-->…
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Amyris, Wacker to Develop Precision-Fermented Ingredients for Personal Care
German specialty chemicals company Wacker has teamed up with US biotech firm Amyris to create bio-based, sustainable personal care ingredients using precision fermentation.
Weeks after expanding production capacity at its Brazilian!-->!-->!-->…
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Plant ‘n’ Beef: Germany’s Rewe Group Re-Enters Blended Meat Space with New Burger
Rewe Group, which operates more stores than any other supermarket in Germany, has launched a blended burger with 70% beef and 30% plant-based ingredients.
In another sign of blended meat's wide-reaching potential, Rewe Group has!-->!-->!-->…
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Is Cultivated Meat Better for the Planet? This New Study Confirms Climate Impact
Cultivated meat is significantly more environmentally friendly than conventional animal proteins like beef or pork, according to a new peer-reviewed study.
The argument for cultivated meat is undeniable on the animal rights front, but!-->!-->!-->…
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Mondelēz & Celleste Bio Unveil World’s First Cell-Based Chocolate Bars
Mondelēz International has used Celleste Bio's cell-based cocoa butter to create nearly a dozen milk chocolate bars, a milestone moment for the cellular agriculture industry.
Cell-based chocolate is no longer a pipe dream – and one of!-->!-->!-->…
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Checkerspot Unveils Microalgae-Based Alternative to Intensively Farmed Oils in Personal Care
US startup Checkerspot has launched a fermentation-derived algal oil for personal care and cosmetics applications, as part of a collaboration with La Fabrique Végétale.
Betting on the personal care industry's expanding embrace of!-->!-->!-->…
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Äio’s Yeast-Derived Fat Enters the Cosmetics Market with Tilk’s Skin-Boosting Serum
Estonian startup Äio has debuted its upcycled, sustainable fat alternative, RedOil, in a skin-boosting serum created with personal care brand Tilk.
Accelerating the drive to phase out harmful tropical and petroleum-based oils from the!-->!-->!-->…
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Clean Food Group Unveils Eco Cosmetics Oil Made from Yeasts Fed on Surplus Bread
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics sector shift away from the planet-harming palm oil.
As more consumers seek cleaner, more sustainable!-->!-->!-->…
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Bipartisan Bill Seeks to Expand US Plant-Based Biomanufacturing with Tax Incentives
A new bill in the US House of Representatives is aiming to provide tax cuts to incentivise the production of bio-based chemicals and materials through plant-based crops.
In a bid to bolster demand for plant-based crops and strengthen!-->!-->!-->…
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Starbucks Brings Protein Drinks to Europe, Including Lattes with Alpro Soy Milk
Starbucks has teamed up with Danone to launch protein lattes featuring Alpro's protein-boosted soy milk in Central Europe. Plus, it has introduced protein cold foams in EMEA, although they're not plant-based.
Following rollouts in North!-->!-->!-->…
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‘Still Serious’: Beyond Burger & Steak the First Plant-Based Meat Products Certified As Climate Solutions
Amid debate about the company's shifting priorities, Beyond Meat's burger and steak have become the first plant-based meat products to qualify for the climate solutions certification.
"We're still serious about fighting climate change…!-->!-->!-->…
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UK Hospitals Cut Emissions by 22% by Making Plant-Based Food the Default Option
Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in UK hospitals, has resulted in a 22% decline in food-related emissions.
Sodexo UK and Ireland has announced the!-->!-->!-->…
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EU Climate Advisers: Eat Less Meat, Redirect Subsidies & Tax Farm Emissions
The EU's scientific advisory board has outlined critical measures to curb agricultural emissions and meet its climate goals, including the removal of livestock subsidies and encouraging plant-based diets.
A shift from meat-heavy diets!-->!-->!-->…
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Swiss Startup Seprify Secures $15.7M to Replace Titanium Dioxide with Cellulose Materials
Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for the food and cosmetics sectors.
As the consumer goods industry reckons with the impact of!-->!-->!-->…
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New Proteins, Biomanufacturing & Green Energy: China Charts Path to 2030 in 15th Five-Year Plan
China has released a draft of its policy priorities under its 15th five-year plan for economic growth, with new protein sources and green energy a key part of its climate strategy.
At its ongoing Two Sessions summit, China's!-->!-->!-->…
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Oatly Invests $16M in Swedish Factory to Boost Capacity Amid ‘Growing Demand’ for Oat Milk
Swedish oat milk pioneer Oatly is pumping $16M into its Landskrona facility to expand capacity by over 33% and meet the accelerating demand for its products, while lowering its climate impact.
After a milestone year in 2025, when it!-->!-->!-->…
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Nestlé, the World’s Largest Food Company, Adopts Climate-Friendly Cocoa-Free Chocolate
Nestlé has launched a new Snack Vibes line under its Choco Crossies brand with ChoViva, a cocoa-free chocolate alternative by German food tech startup Planet A Foods.
If there were ever any uncertainty about the potential of chocolate!-->!-->!-->…
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Bill Gates Awards $7M Grant to Belgian Startup Using AI to Develop Climate-Resilient Crops
Belgian agtech firm Rainbow Crops has been awarded a $7M grant from the Gates Foundation to advance its AI-driven tech to create crops that are climate-resistant and high-yielding.
Bill Gates may have ruffled some feathers with his!-->!-->!-->…
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From Coffee to Wine, Amatera Raises $7M to Expand AI-Led Tech for Climate-Resilient Crops
French agtech startup Amatera has closed a €6M ($7M) seed funding round to expand its AI-powered plant cell biology platform for climate-resilient crops, starting with coffee and wine grapes.
Two of the world's favourite beverages are!-->!-->!-->…
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‘Half Better’: Helsinki to Replace 50% of Meat & Dairy with Plant-Based Food by 2030
The Helsinki City Council has voted to halve meat and dairy procurement and replace it with plant-based options in schools, hospitals and other municipal institutions by 2030.
Finland's capital is emerging as a trailblazer in!-->!-->!-->…
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Puratos to Launch World’s First Cell-Based Chocolate for Professionals in 2026
Confectionery giant Puratos will introduce a cell-based chocolate product for professionals in the US this year, leveraging its investment in food tech startup California Cultured.
Following a year when cocoa prices reached record highs!-->!-->!-->…
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