Browsing Category
Food & Nutrition
Canada’s Feel Foods Plans To Launch New Plant-Based Bacon And Eggs Into Vegan Breakfast Sector
Agri-holdings company Feel Foods is planning to move into the breakfast foods market. Vegan bacon and eggs are the first product ideas being floated. The company specialises in acquiring or developing plant-based brands. It owns Plantastic!-->…
Read More...
Read More...
Beyond Meat Nabs Two New Officers From Former Investor, Tyson Foods
California’s Beyond Meat has secured two leading meat industry veterans from Arkansas-based Tyson Foods. Doug Ramsey comes on board as COO while Bernie Adcock assumes the role of chief supply chain officer. The latter is a newly created!-->…
Read More...
Read More...
These 9 Sustainable Startups Are Fixing Our Food System
Who's leading the way forward in fixing our food system? These nine startups are making big progress.
Last year during the Asia-Pacific Agri-Food Innovation Summit, nine exciting Asia-based startups pitched their sustainable!-->!-->!-->…
Read More...
Read More...
Matthew Kenney Launches New Vegan Restaurant ‘Adesse’ In London Landmark Selfridges
UK department store Selfridges will play host to Matthew Kenney’s new plant-based Adesse restaurant as part of the department store’s Project Earth sustainability initiative. Both parties say the eatery’s launch represents the importance!-->…
Read More...
Read More...
Hong Kong’s DayDayCook Launches New Food Tech Accelerator Program
Digital publisher DayDayCook has announced plans to launch an accelerator program. The initiative will support food tech startups within Hong Kong. The Good Food Accelerator Program is designed to grow the food tech sector, bringing!-->…
Read More...
Read More...
‘World’s 50 Best’ Geranium Restaurant To Stop Serving Meat in 2022
Ranked second in the World’s 50 Best Restaurants list, Copehagen's Geranium is a globally renowned fine dining location. So people certainly take notice when such an establishment announces it will stop serving meat starting from 2022. The!-->…
Read More...
Read More...
Hooray Foods Announces $2.7 Million Seed Extension To Scale Plant-Based Bacon
Californian vegan bacon startup Hooray Foods has announced the completion of a $2.7 million seed extension round. The company says the funding will allow for scaled production of its flagship animal-free rashers in order to meet increasing!-->…
Read More...
Read More...
Tried & Tasted: 5 Best 2021 Vegan Christmas Sandwiches on UK High Streets
It's the most wonderful time of the year, which means, crimbo sarnies! Stepping up to the plate with more cheer than Santa could shake a stick at are four of the biggest high street coffee chains, plus UK lunch stalwart, Marks and Spencer.!-->…
Read More...
Read More...
New Zealand’s Off-Piste Provisions Launches Vegan Jerky Following Record-Breaking Pre-Seed Funding
New Zealand foodtech startup Off-Piste Provisions has launched one of the country's first vegan jerkies. The launch follows a record-breaking pre-seed funding round that saw the young company raise NZ$1.5 million in just 48 hours. The!-->…
Read More...
Read More...
Perfeggt Aims To Crack The Recipe For Vegan Eggs Following Successful Fundraising Round
Berlin-based food tech outfit Perfeggt has announced an early 2022 launch of its debut animal-free egg. The news comes after a successful initial funding round that saw the young startup raised $2.8 million. The first product launch will!-->…
Read More...
Read More...
What Are Vegan Eggs And How Do They Taste? Everything You Need To Know
Vegan eggs come in a variety of guises and are carefully crafted to replicate not only the savoury standalone taste but also the unbeatable binding qualities of animal-laid versions. Do they live up to what they promise? Do they taste good!-->…
Read More...
Read More...
Meat-Eating Men Trump Women When It Comes to Climate Change Emissions
A new study has revealed that men who indulge in meat-heavy diets are responsible for 40% more climate-changing emissions than women. Findings also showed that “optional” food and drink choices contributed to 25% of diet-based emissions.!-->…
Read More...
Read More...
64% of Americans Have Never Been Asked To Eat More Plant-Based, Despite the Climate Benefits: Yale Study
A new report by Yale University's Program On Climate Change Communication shows that many Americans find it difficult to commit to buying and eating plant-based foods, and 20% are not aware of the connection between plant-based foods and!-->…
Read More...
Read More...
Study Finds Link Between Eating Mushrooms And A Lower Risk Of Depression
A new study published in the Journal of Affective Disorders has revealed that eating mushrooms could lower the risk of depression. Sampling data from more than 24,000 adults in the US, between 2005 and 2016, researchers from Penn State!-->…
Read More...
Read More...
Miyoko’s Creamery Launches the World’s First Vegan Butter Cooking Channel
Vegan dairy pioneer Miyoko’s Creamery has announced it is launching a YouTube cooking channel designed to showcase the versatility of its flagship dairy-free butter product. The channel will feature a variety of shows with hosts ranging!-->…
Read More...
Read More...
The Week In Food Tech: MEAT ZERO Heads to Singapore, Peas of Heaven Raises €2.7M, and Billie Eilish Unveils Vegan Chocolate
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments!-->…
Read More...
Read More...
The 6 Best Plant-Based Meal Plans That Deliver Across the US
Craving healthy, wholesome plant-based meals but always short on time? Or perhaps you’ve been feeling a little uninspired with your own vegan meals and could do with a little help. Whether you’re just plant-curious or a dedicated!-->…
Read More...
Read More...
12 Traditional Hong Kong Desserts That Have Always Been Vegan
When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served!-->…
Read More...
Read More...
Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand
Driven by rising awareness of sustainability and health, consumers all over the world are turning to alternative proteins. But no other market will compare to Asia when it comes to the surging demand for vegan meat in the years ahead.!-->…
Read More...
Read More...
Singapore Will Soon Get Its First Tree-To-Bar Chocolate Made From Local Cacao
Chef Janice Wong wants to bring Singapore its first-ever tree-to-bar chocolate made with locally grown cacao.
Most of the world’s cocoa is produced in just two countries: the Ivory Coast and Ghana. But now, the city-state of!-->!-->!-->…
Read More...
Read More...
This Plant-Based Peptide Company Backed By U2’s Bono and The Edge Just Bagged $45M
Nuritas, a biotech company developing plant-based peptides, has closed its $45 million Series B round. The company, which lists Bono and The Edge of U2 fame among its key backers, says the financing will accelerate its global expansion and!-->…
Read More...
Read More...