Food & Nutrition

Welcome to Day 5 of #COP28. In our Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. Catch up: DAY 1 - DAY 2 -…
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Welcome to Days 3 and 4 of #COP28. In the weekend edition of the Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. …
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French food giant Danone has signed a letter of intent with Canadian brand Else Nutrition to make a move into the vegan infant formula segment. Already commanding 71% of the UK market with Aptamil, Nutricia and Cow & Gate, the move…
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Welcome to the first day of #COP28 - watch the opening ceremony here. If, like us, you're likely drowning in the sheer volume of COP-related coverage, we've got the solution for you. In our Green Queen COP28 Daily Digest, our editorial…
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Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in December through…
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National plans for climate mitigation are failing, with many neglecting food systems. A new report shows that local and regional policies by city administrations across the world provide a roadmap for pioneering climate and food strategies…
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Ahead of COP28, new FAO reports will advise rich nations to cut their meat intake, especially given that their actions disproportionally affect lives in developing countries. The UN will host COP28 starting this week in Dubai, and with…
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The Biden administration has made investments worth $195.9M in 185 agricultural projects to bolster the food supply chain and lower costs, but there's barely a mention of climate change, protein diversification or GHG emissions. The…
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A handful of restaurants and fast-casual chains are bidding adieu to seed oils as consumer concerns about the health credentials of these fats grow. Some are turning to alternatives like Zero Acre's sugarcane-based cultured oil – what's…
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Amid climate change and food security challenges, small-scale farmers and supply chain actors receive less than 1% of global climate funding, despite being responsible for 35% of the world's food supply. In fact, these numbers actually…
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The new documentary about the broader regenerative agriculture movement has debuted to a host of accolades and positive reviews, and its emphasis on smallholder farms and indigenous voices is welcome and inspiring. But the film also makes…
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Two new European health studies suggest that while a plant-rich, minimally-processed whole foods diet is ideal for good health, consuming some processed foods including bread and plant-based meat is perfectly fine. Another week,…
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As the meat industry continues to knock the long ingredient lists of certain plant-based meat alternatives, one element pops up more often in the discourse: methylcellulose. But what is this substance, and is it really unhealthy? Here's…
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Food information body the European Food Information Council has launched a new platform to debunk misinformation and help build science-based literacy around food. The Food Facts online community is part of the Sustainable Food System…
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Chipotle founder Steve Ells is opening Kernel, a new fast-casual meatless restaurant concept leveraging robot chefs and minimising waste. With the first location set to open in Manhattan next year, it marks a return to the foodservice…
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The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis. …
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Impossible Foods has announced that its Beef Lite alternative has been certified by the American Heart Association’s (AHA) Heart-Check Food Certification Program, becoming just the second plant-based meat company to have an accredited…
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Hidden costs in the global food system amount to $12.7T a year according to a new report by the UN's Food and Agriculture Organization (FAO). Covering 154 countries, The State of Food and Agriculture found that 70% of the costs are…
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Nūmi, a French startup making breast milk from cell-cultured mammary glands, has raised €3M in pre-seed funding to expand its R&D and recruit new scientists. It plans to file for regulatory approval in the US first, followed by Europe…
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A new report backed by major actors in Asia's agrifood system including Singapore global investment company Temasek is calling for urgent climate action from industry stakeholders across the region to invest in tech and back existing…
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A year after announcing its carbon labelling partnership with research firm HowGood, catering company Chartwells Higher Education has revealed that there has been an increase in students looking for climate-friendly meals in US…
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