Food & Nutrition

Signed up to Veganuary to try eating vegan for 31 days (and hopefully for longer)? A bit confused about how to whip up quick and easy meals on your new diet? Don’t fret, we at Green Queen are here to help with 6 must-haves to stock your…
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Let’s face it – most of us have had enough food inspiration on Western-style porridges. As much we all do enjoy a warm bowl of sweet oatmeal topped with fruit and maple syrup, sometimes, we just crave something different but just as…
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U.K. vegan egg brand Crackd partnered with The Vegan Society to gain insights into its v1 formulation and the results revealed that scrambled eggs and omelettes were the top uses for the product. Originally developed for baking, the 2.0…
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YOUR BEET, a female-founded platform and app from Melbourne, aims to make plant-based eating simple and wants to support consumers that are looking to align with climate-friendly ideas. Personal and planetary health are given priority,…
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InnovoPro has unveiled CP-Foam 1001, an egg white replacement system. The product is based on its existing CP-Pro 70 chickpea protein. The company claims that it will create higher, stronger peaks and remain cost-effective for scaled…
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Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
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By Beth Parkin Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of…
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Agri-holdings company Feel Foods is planning to move into the breakfast foods market. Vegan bacon and eggs are the first product ideas being floated. The company specialises in acquiring or developing plant-based brands. It owns Plantastic…
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California’s Beyond Meat has secured two leading meat industry veterans from Arkansas-based Tyson Foods. Doug Ramsey comes on board as COO while Bernie Adcock assumes the role of chief supply chain officer. The latter is a newly created…
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Who's leading the way forward in fixing our food system? These nine startups are making big progress. Last year during the Asia-Pacific Agri-Food Innovation Summit, nine exciting Asia-based startups pitched their sustainable…
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UK department store Selfridges will play host to Matthew Kenney’s new plant-based Adesse restaurant as part of the department store’s Project Earth sustainability initiative. Both parties say the eatery’s launch represents the importance…
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Digital publisher DayDayCook has announced plans to launch an accelerator program. The initiative will support food tech startups within Hong Kong. The Good Food Accelerator Program is designed to grow the food tech sector, bringing…
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Ranked second in the World’s 50 Best Restaurants list, Copehagen's Geranium is a globally renowned fine dining location. So people certainly take notice when such an establishment announces it will stop serving meat starting from 2022. The…
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Californian vegan bacon startup Hooray Foods has announced the completion of a $2.7 million seed extension round. The company says the funding will allow for scaled production of its flagship animal-free rashers in order to meet increasing…
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It's the most wonderful time of the year, which means, crimbo sarnies! Stepping up to the plate with more cheer than Santa could shake a stick at are four of the biggest high street coffee chains, plus UK lunch stalwart, Marks and Spencer.…
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New Zealand foodtech startup Off-Piste Provisions has launched one of the country's first vegan jerkies. The launch follows a record-breaking pre-seed funding round that saw the young company raise NZ$1.5 million in just 48 hours. The…
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Berlin-based food tech outfit Perfeggt has announced an early 2022 launch of its debut animal-free egg. The news comes after a successful initial funding round that saw the young startup raised $2.8 million. The first product launch will…
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Vegan eggs come in a variety of guises and are carefully crafted to replicate not only the savoury standalone taste but also the unbeatable binding qualities of animal-laid versions. Do they live up to what they promise? Do they taste good…
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A new study has revealed that men who indulge in meat-heavy diets are responsible for 40% more climate-changing emissions than women. Findings also showed that “optional” food and drink choices contributed to 25% of diet-based emissions.…
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A new report by Yale University's Program On Climate Change Communication shows that many Americans find it difficult to commit to buying and eating plant-based foods, and 20% are not aware of the connection between plant-based foods and…
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A new study published in the Journal of Affective Disorders has revealed that eating mushrooms could lower the risk of depression. Sampling data from more than 24,000 adults in the US, between 2005 and 2016, researchers from Penn State…
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