Food & Nutrition

In a new report, sustainable protein and automation were named two of the top five trends set to shape the future of the food industry. Researchers at DigitalFoodLab also highlighted resilient farms, retail efficiency, and personalised…
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
Read More...

What is carbon farming? Here's everything you need to know, from the measures it involves, to the pros and cons of this climate solution.
Read More...

The milestone sets the groundwork for an initial launch of the vegan JUST Egg in Europe after safety review approval.
Read More...

CALF is a new database of laws relating to farmed animals that helps policymakers and advocates build a more sustainable food system.
Read More...

This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
Read More...

Three new studies have linked plant-based diets to better urological health in men, reduced risk of prostate cancer and erectile dysfunction. 
Read More...

Next month, McDonald’s will start a small-scale test of its McPlant product, the plant-based burger the chain is co-developing with Beyond Meat. From November 3, the McPlant will be available for a limited time at eight US McDonald’s…
Read More...

Despite being one of the world's largest emitters due to its appetite for meat, Hong Kong's climate plan won't tackle meat and dairy emissions.
Read More...

This week, Ashton Kutcher invests in 3D meat, Hormel Foods partners with The Better Meat Co. and Oatly's new vegan ice cream.
Read More...

Meat consumption in the UK has fallen by 17% over the decade, but bigger cuts will still be needed for the country to meet its climate goals.
Read More...

After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
Read More...

Almost 30% of the world’s biggest food retailers and producers are now pivoting to alternative protein, a new report finds.
Read More...

Pea protein prices are following a similar trajectory as the meat price hike, driven by the surge in demand for plant-based meat alternatives.
Read More...

San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
Read More...

Chef David Chang explores the latest in food tech, from cell-based meat to robot farms, in the new Hulu series 'The Next Thing You Eat'.
Read More...

Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
Read More...

Shanghai, China-based HEROTEIN has entered into a strategic partnership with Mission Barns, a US-based cellular agriculture company currently developing cultivated animal fat. Through the partnership, the companies will work together to…
Read More...

Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
Read More...

Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company…
Read More...

This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
Read More...