Alt Protein

Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken…
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Leading plant-based fast-casual eatery Veggie Grill has announced that it will open its second food concept, Stand-Up Burgers, a plant-based burger restaurant owing to increasing consumer demand for animal-free foods. California-based…
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Food safety concerns and nutrition will be the key drivers Chinese consumers to adopt cell-based products, a new consumer attitudes survey finds. Ethical and environmental advantages of cultured meats, on the other hand, fare lower on the…
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Oatly, the famous Swedish oat milk maker, has announced plans to open “one of the world’s largest plant-based dairy factories” by 2023. The facility is expected to be able to churn out 300 million litres of its popular oat milk annually…
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OmniPork, the vegan pork analogue developed by Hong Kong-based Green Monday’s food tech arm OmniFoods, has secured a listing with the U.K.'s leading plant-based e-commerce player TheVeganKind. It follows the brand’s soft launch into the…
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Slovenian food tech Juicy Marbles has unveiled what it claims is the world’s first 100% plant-based, whole cut filet mignon that bears the fatty marbling found in a real cut of animal-based steak. Developed using their patent-pending…
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In collaboration with other mission-driven food advocates, food blogger Erick Castro has launched 'Plantega', a company that installs vegan fridges in Brooklyn bodegsas in order to bring plant-based options to communities where there is a…
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Burger King Thailand has become the latest to join the plant-based wave sweeping the global franchise, partnering up with Australian food tech v2food to launch a new meatless Whopper to its menu. The new Plant-Based Whopper will swap out…
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NotCo, the leading Latin American food tech backed by the likes of Jeff Bezos, has been granted a patent in the U.S. for its proprietary artificial intelligence technology. The now patented Giuseppe uses AI and machine learning algorithms…
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Hong Kong-headquartered cell-based marine protein startup Avant Meats has announced a strategic partnership with Guangdong-based biotech firm QuaCell, which will enable a 90% production cost reduction. With more cost-efficient production,…
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Planted, a Zürich-based plant-based meat startup, has closed its Series A funding round with CHF 17 million (approx. US$18.1 million). The funds will go towards its international expansion plans and further R&D to grow its unique…
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The far reduced climate impact of cell-based meat has been revealed in a new first-of-a-kind life cycle assessment published by the alternative protein nonprofit Good Food Institute (GFI), showcasing that proteins cultivated directly from…
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Sacred Serve, a Chicago-based female-founded vegan gelato startup has debuted the world’s first 100% recyclable ice cream cartons. Made from paper-based fibre, the new completely plastic-free cartons developed by London-headquartered…
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The Latin American alt protein market is exploding. We recently did an overview of the space, in which we highlighted that 90% of the population want to eat more plant-based foods, according to an Ingredion survey. We recently spoke to…
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Brazilian startup Fazenda Futuro, also known as Future Farm, has launched a new plant-based patty dubbed the Futuro Burger 2030, which is not only better tasting, but has an improved nutritional profile with lower levels of sodium and fat.…
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In line with its long-term commitment to reduce its carbon footprint, Burger King U.K. has recently announced that it will launch vegan and vegetarian burgers, for instance, a plant-based version of its chicken ‘Royale’ burger in the…
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Clara Foods, the San Francisco food tech developing animal-free proteins and chickenless eggs, has announced the launch of the world’s first 100% pig-free pepsin, an enzyme ingredient widely used in food and pharmaceutical products. It…
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Israeli food tech Aleph Farms has announced a new partnership with Brazilian food conglomerate BRF, who owns the likes of Sadia, Perdigão and Qualy, to bring cell-based meat to Brazil. The new collaboration between the two firms will…
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Frenchman Emmanuel Besserve been living in Panama for the past 13 years. He is the co-founder of Oops Vegan, an educational vegan blog and online community, and Quinoa Marketing, a marketing agency for plant-based and sustainable…
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Impossible Foods, the maker of the famous plant-based beef alternative, has announced that it is cutting retail prices in Hong Kong grocery stores by more than 20%. The move comes after it lowered prices in the U.S., which marked its third…
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Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. …
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