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Future Foods
Next Level Burger Acquires Veggie Grill to Become North America’s Largest Fast-Casual Vegan Chain
In one of the largest M&A deals in the US plant-based space, Next Level Burger has acquired fast-casual chain Veggie Grill. The move comes a year after the latter was saved from bankruptcy, and makes Next Level Burger the largest!-->…
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67% of Thai Consumers Want to Eat Less Meat and More Plant Proteins For Health
Two-thirds of Thailand's population wants to eat less meat over the next two years and replace it with plant-based alternatives, according to a new survey. Health and nutrition are the main motivators, while price and availability remain!-->…
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MeliBio’s Vegan Honey Expands European Presence with Aldi Deal
Shortly after launching into the UK, the vegan honey from MeliBio and Narayan Foods is widening its European footprint with the debut of its bee-free product in Aldi/Hofer stores in Switzerland and Austria.
MeliBio's European launch is!-->!-->!-->…
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Future Food Quick Bites: Bustling Britain, Super Basic Oat Milk & A Vegan Flag Carrier
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's first new US products in five years, Emirates' vegan push, and a!-->…
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Andre Menezes on Leaving TiNDLE, His Proudest Achievement & What Plant-Based Brands Can Do Better
An interview with former TiNDLE Foods CEO Andre Menezes, who stepped down from the company in late December, about his biggest learnings from his rocketship journey.
Just before the winter holidays, plant-based chicken startup TiNDLE!-->!-->!-->…
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TiNDLE Chicken Makes Swiss Retail Launch at 440 Coop Stores
TiNDLE Foods, the food tech behind the hit plant-based chicken alternative, is making its retail debut in Switzerland.
TiNDLE Foods, the Singapore-headquartered global vegan meat brand, has made its way to Switzerland. Launching!-->!-->!-->…
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Mush Foods Debuts ‘50Cut’ Mushroom Blends for US Foodservice Amidst $6.2M Seed Round
Mush Foods, the Israeli startup innovating mycelium-blended alt-proteins, is rolling out a line of mushroom root blends in the US market. Called 50Cut, the product is aimed at improving the sustainability of meat and fish-based dishes in!-->…
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Animal-Free Dairy Pioneer Perfect Day Raises Up to $90M & Brings On New Exec Team to Pursue Profitability
Perfect Day, the pioneering animal-free dairy food tech which makes animal-free dairy from precision fermentation, says it has secured a pre-series E funding round of up to $90 million and announced that co-founders Ryan Pandya and Perumal!-->…
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Addressing The Facts: UPSIDE Foods Responds To Recent Press
Editor's Note: Given the urgency of the climate crisis, the outsized global greenhouse gas emissions footprint of animal protein production and the need to support a variety of future food solutions, including cultivated meat, we believe!-->…
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Mushrooms as a Main: 7 Vegan Brands Having Fun with Fungi
Be on the lookout for these brands turning mushrooms into juicy slabs of vegan meat.
When it comes to the top food trends to watch out for in 2024, almost every list mentions mushrooms. With its incredible textural properties as!-->!-->!-->…
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2024 Food Trends Unveiled: Our Expert Predictions for a Sustainable Food Revolution
From the Ozempic effect to climate-conscious parents, here's what Green Queen founding editor Sonalie Figueiras predicts will be the major future food trends of 2024.
Yesterday, I wrote about how I did with my 2023 predictions because!-->!-->!-->…
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Year in Review: Looking Back at Green Queen’s 2023 Food Trend Predictions
Stay tuned for my 2024 food trend predictions, out first thing tomorrow. I've been doing these for many years now and I love thinking about how I think the industry will evolve, what is needed and what trends will play a big role. As!-->…
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Future Food Quick Bites: Bean Burgers, Vegan Cheese Tours & No More Oatgurts
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Burger King's in-demand veggie burger, Armored Fresh's vegan cheese!-->…
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When It Comes To Alternative Proteins, Australia is Punching Above Its Weight, Argues Food Frontier’s Simon Eassom
Australia has become a global leader in alternative proteins, says Food Frontier's Simon Easson, with the country witnessing a surge in innovation, government support, and market strategies. From shifting policies to groundbreaking!-->…
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Where to Study the Future of Food: The Best Alt Protein University Programs
With the future of food intricately linked with the future of the planet, as well as the growing development of plant-based and cellular-agriculture-derived foods, some universities are offering courses solely focused on alternative!-->…
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Israel’s Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel
Israeli startup Steakholder Foods has unveiled the industry's first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to include some cultivated eel cells at a future stage.
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Eco-Conscious Gen Alpha: 6 Vegan-Friendly Cookbooks for Kids Ideal for Veganuary
Veganuary is on the horizon – and if you're looking for ways to incorporate more plant-based food into your kids' diet, all the while honing their culinary interests and skills, here are six of the best vegan-friendly cookbooks for!-->…
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Resilience, Investment & Female Representation: The Lowdown on Spain’s Food Tech Ecosystem
While Spain was also at the receiving end of the global drop in food tech funding, its ecosystem experienced a more moderate slowdown this year, while raising €226M and becoming one of the more attractive sectors for female entrepreneurs.
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Future Food Quick Bites: Bee-Free Honey, Co-Fermented Fish & A New Netflix Doc
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Melibio's UK debut, Canada's 'unlawful' plastic ban, and a game-changing!-->…
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2023 Review: Green Queen’s Top 10 Future Food & Climate Stories of the Year
As we wrap up another year full of future food innovations and climate developments, here are Green Queen's 10 most-read non-alternative-protein stories for 2023, featuring lab-grown fruit, a Netflix documentary, beanless coffee and a!-->…
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Mycelium Could Be the Solution for World Hunger, Suggests New Report
The world of mycelium has skyrocketed in 2023, presented as an environmental and nutritional powerhouse that's cost-effective when produced at scale – a new study explores these traits and wonders whether it could help solve food!-->…
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