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Future Foods
COP28 Daily Digest: Everything You Need To Know in Food and Climate News – Reserve Day
Welcome to Day 13 of #COP28, the unintended last day. In Green Queen's COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'.
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Green Queen in Conversation: Cultivated Meat Pioneers – Dr. Mark Post of Mosa Meat
The below conversation is the transcript of the fifth episode of the podcast miniseries Green Queen in Conversation: Cultivated Meat Pioneers featuring Dr Mark Post, Chief Scientific Officer and co-founder of Mosa Meat interviewed by show!-->…
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Future Food Quick Bites: A Juicy 69, Plant Polls & Cultured Meat Regulatory Filings
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an Indian plant-based dairy acquisition, vegan surveys, and two!-->…
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This Startup is Making Animal-Free Creamer from Yeast to Change the Way You Drink Your Coffee
Swiss food tech company Cultivated Biosciences has unveiled the first proof of concept for its yeast-based fermented fat, in the form of a dairy-free coffee creamer prototype.
What would you say if I offered you fungus in your coffee?!-->!-->!-->…
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Bill Gates-Backed Nature’s Fynd Says It’s Launching The World’s First Fungi Protein Yogurts at Whole Foods
Chicago-based food tech startup Nature's Fynd will introduce what it claims are the "world's first" fungi-based yogurts in January. Launching at Whole Foods stores across the US, this is the company's third product line, and comes just as!-->…
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Denmark Announces First 36 Projects Receiving $8.4M As Part of Plant-Based Fund
The Danish Foundation for Plant-Based Foods has announced the first 36 projects receiving investment as part of its $180M Plant Fund. It comes two months after it became the first country to introduce a national action plan to transition!-->…
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Michelin Precision: Eleven Madison Park Debuts EVERY’s Yeast-Fermented Egg in One-Off Dinner
Silicon Valley startup The EVERY Company debuted its hen-free egg made from precision fermentation at famed New York City restaurant Eleven Madison Park, which went mostly plant-based in 2021, as the centrepiece of an exclusive one-off!-->…
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COP28 Daily Digest: Everything You Need To Know in Food and Climate News – Day 9
Welcome to Day 9 of #COP28. In Green Queen's COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'.
Catch up: DAY 1 - DAY 2 - DAYS!-->!-->!-->…
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Landmark UN Report: Meat & Dairy Alternatives Can Significantly Cut Greenhouse Gas Emissions
In a landmark report during the COP28 summit in Dubai, the UN Environmental Programme (UNEP) has openly endorsed alternative proteins – spanning plant-based, cultivated and fermented – as a way to significantly cut emissions,!-->…
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COP28 Daily Digest: Everything You Need To Know in Food and Climate News – Day 8
Welcome to Day 8* of #COP28. In Green Queen's COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'.
Catch up: DAY 1 - DAY 2 -!-->!-->!-->…
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‘Stop Pissing Americans Off’: Impossible Foods CEO Plans ‘Inclusive’ Rebrand to Shed ‘Woke’ Reputation
Does plant-based meat have an image problem? Peter McGuinness, CEO of Impossible Foods – one of the largest companies in the space – believes as much. To counter the off-putting "wokeness" associated with these products and take on Big!-->…
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Will the World Be Vegan by 2075? ChatGPT Thinks So
Open AI's artificial intelligence system ChatGPT has predicted that the world will go almost entirely vegan by 2073, two years after which the animal agriculture industry becomes obsolete. It was based on a prompt by the Daily Mail, which!-->…
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Planet Earth III: David Attenborough Delivers Strongest Endorsement Yet for Vegan Diets
British naturalist and broadcaster Sir David Attenborough has given his most direct endorsement of a vegan diet in the latest episode of his BBC One series, Planet Earth III.
The longtime TV host highlighted the vast amount of land!-->!-->!-->…
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From Sustainable Proteins to Food is Medicine, 6 Trends Shaping the Future of Food in 2024
What does the future look like for food tech? French consultancy DigitalFoodLab has released its annual State of FoodTech Trends report for 2024, distilling 28 directions in six 'mega-trends', including sustainable proteins, food is!-->…
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Upcycled Cacao Fruit Juice, Anyone? Investors Gave Swiss-Ghanaian Startup $15M to Scale Koa Pure
Swiss-Ghanian startup Koa has raised $15M in Series B funding to scale up its upcycled cacao business, develop more products and intensify regenerative agriculture practices to involve over 10,000 more farmers and address the climate!-->…
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Meatiply Rakes in $3.75M in Initial Seed Funding for Expansion and New Facility in 2024
Singaporean cultivated meat company Meatiply has closed the first round of its seed funding, securing $3.75M in financing to scale up production of its hybrid products and facilitate its new R&D facility, set to open next year.
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McDonald’s Spent 7 Years Making A Burger Better for the Palate, But Not the Planet
McDonald's new burgers are on their way, after seven years of testing and over 50 tweaks, in response to drying consumer sentiment about its dry burgers. But while these burgers might be more impactful on your palate, they certainly leave!-->…
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Future Food Quick Bites: Panettone, Piranhas, Powders & Plant-Based School Milk
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers the launch of Italian Christmas desserts made from cocoa-free chocolate,!-->…
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Cell-Cultured Bratwurst: Clever Carnivore Raises $7M to Scale Up Production of ‘Low-Cost’ Cultivated Pork
Chicago-based food tech startup Clever Carnivore has raised $7M in an oversubscribed seed funding round to expand operations and commercialise its cultivated meat products, starting with a pork bratwurst.
Clever Carnivore has secured!-->!-->!-->…
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Fermentation-Brewed Proteins: Farmless Raises €4.8M in Seed Funding for Pilot Plant & NPD
Dutch fermentation startup Farmless has secured €4.8M to fund a pilot plant and accelerate R&D for its landless microbial protein. Founder and CEO Adnan Oner speaks to Green Queen about the investment round and plans for regulatory!-->…
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What Do Asian Consumers Want From Plant-Based Meat? 4 Startup Founders Spill All.
At a major APAC food tech conference in Singapore last month, I spoke to four alt-meat founders from India, China, the Philippines and Australia to find out what Asian consumers want from plant-based meat products.
Last month, as part!-->!-->!-->…
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