Southeast Asia

Green Queen hosted the second edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series, bringing our community together at Africa Coffee & Tea, Hong Kong's resident Ethiopian restaurant, and featuring…
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Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
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Ever since the hashtag #prayforamazonia became a global Twitter trend this week, there has been a renewed interest in and awareness of the deforestation of the Amazon in relation to climate change. Commentators from all over are suddenly…
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Asia's health and fitness industry has shown steady growth in recent years. Sales of fitness and wellness businesses and health-oriented companies have increased year on year as Asian consumers become increasingly attuned to healthy…
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Eating plant-based and doing some traveling? We got you covered. Kuala Lumpur is home to some seriously delicious plant-based food (hello laksa, rendang and lemang!) and many veggie restaurants, but we're here to save you time and make it…
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Singapore-based review app abillionveg announced a seed funding round of US$2 million in funding, which is globally, the largest seed fund round for a plant-based startup in 2019. This follows other record-breaking funding news in the…
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23-year old Denxybel Montinola, who recently graduated from the University of San Carlos in the Philippines has just invented an ingenious water-soluble plastic that could be the solution for food waste and the global plastic pollution…
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This coming October 15-17, leaders in the wellness industry from around the world will gather in Singapore instead of Hong Kong for the 2019 Global Wellness Summit (GWS). The three-day event, now to be hosted by Grand Hyatt Singapore, will…
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By 2050, cities around the world will experience never-seen-before weather patterns due to climate change. According to a new study, many of the cities facing unprecedented changes will be located in Asia, including Singapore, Jakarta,…
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Founded by Scott and Justine Farmer in 2018, The Farmers is a Singaporean social enterprise promoting sustainability, cultural reconnection and local ecology through urban agriculture. Their urban farm is located right in their front…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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The Dawn, a Thailand-based rehabilitation and wellness centre, has pioneered Asia’s first therapeutic retreat catered towards executives experiencing burnout. Located in the depths of Chiang Mai’s countryside, The Dawn’s “Professional…
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PlantLife, an entirely vegan luxury resort and animal sanctuary is set to open in Thailand’s island of Koh Phangan. Founded with a mission to provide a relaxing and luxurious experience for guests without harming the environment or…
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Banana Blossom Fish & Chips? No thank you, says Columnist Smita J. Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read…
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Anti-plastic crusader and community activist Froilan Grate has dedicated his life to fighting plastic pollution on the shorelines of his native Philippines, known to be the third worst ocean polluter in the world. After years of leading…
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If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner, post-meal, during cocktail hour or just as a snack anytime, cheese and crackers is the ultimate in delicious gorging food. But a…
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Singapore Management University (SMU) is leading the way in Southeast Asia, introducing the first sustainability major course for business students in the region. The overarching goal of the new course at SMU is to promote a deeper…
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As waste continues to accumulate in landfills and oceans across the planet, endangering marine and wildlife, the importance of confronting plastic pollution has never been more pressing. We are running out of time and we are literally…
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Welcome to our new Monthly Column I Quit Waste with Malaysia-based sustainability expert and waste activist Smita J. In each issue, she will asks the big questions and tackle complex environmental issues around the choices we make every…
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A supermarket chain located in Chiang Mai, Thailand has come up with a new way to reduce single-use plastic waste. While most supermarkets sort their fresh fruit and vegetables with unnecessary plastic packaging, this grocery store has…
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