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Vegan
Thai Startup Creates Plant-Based Pork from Local Coconut Water
Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based products, has developed a plant-based pork analogue from coconut water.
A Thai company known for its coconut vermicelli has created plant-based meat!-->!-->!-->…
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TiNDLE Foods CEO Timo Recker: There Isn’t A Lack of Interest – the Demand Just Wasn’t As Strong As Predicted
Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat.
It's been nine months since Timo Recker took over the!-->!-->!-->…
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Future Food Quick Bites: Smoked Garlic Butter, Plant-Based Tikkas & A Mushroom Farm
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a first-of-its-kind alt-butter, the popularity of Silk plant-based milk,!-->…
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Nutella Plant-Based: Everything You Need to Know As Ferrero Launches Vegan Version of Beloved Spread in Europe
Months after first announcing the move, Ferrero has at last launched a vegan version of Nutella, starting with Italy, Belgium and France.
Milk powder is out in the vegan iteration of the world's most popular chocolate spread, with!-->!-->!-->…
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Shake Shack Debuts Veggie Shack Burger Made From 11 Vegetables in Hong Kong & Macau
US fast-food chain Shake Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time.
The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole-food!-->!-->!-->…
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Massive Attack: 90s Trip Hop Band Rewrites the Playbook for Climate-Friendly Concerts
British trip hop pioneer Massive Attack held a festival that rewrote the rules of eco-friendly concerts, and is calling on the live music industry to adopt its low-carbon playbook.
On Sunday, Massive Attack hosted 35,000 people at a!-->!-->!-->…
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Ukraine Ministry of Defence to Offer Vegan Rations to Military to Cater to ‘Health & Ethical Beliefs’
Ukraine's defence ministry will provide vegan, halal and kosher military rations to its soldiers to meet their religious, ethical and health requirements.
Ukraine's military will provide its soldiers with plant-based MREs (Meals,!-->!-->!-->…
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Plant-Based Meat Better for Human & Planetary Health Than Animal Proteins, Finds New Study
New analysis by the Food Foundation shows that plant-based meat is better for the planet and mostly healthier, with traditional proteins like beans or tofu the most optimal options.
Plant-based burgers, sausages and nuggets are much!-->!-->!-->…
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Future Food Quick Bites: Maison Landemaine x La Vie, NASA Goes Solar (Foods) & A Clean Meat Terminal
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chile's vegan ads with Joaquin Phoenix, Maison Landemaine's La Vie!-->…
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US House Reps Write to Bureau of Prisons to Increase Plant-Based Meals for Inmates
Over two dozen US Representatives have urged the Bureau of Prisons to offer more plant-based meat options to inmates in federal prisons.
A group of lawmakers in the US are calling for federal prisoners to be provided with more meatless!-->!-->!-->…
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Lidl Netherlands Dives Into Blended Meat, With Plant-Based Proteins Now Costing the Same As Meat & Dairy
In the Netherlands, discount retailer Lidl has introduced a blended minced meat SKU with pea protein, and reduced the price of its plant-based meat and dairy products.
With a new product and pricing strategy, Lidl Netherlands has taken!-->!-->!-->…
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US Open Looks to Increase Vegan Options After Taking Up the NYC Plant-Powered Carbon Challenge
The US Open has joined New York City mayor Eric Adams' challenge to reduce food-related emissions by 25% by 2030, and will now aim to increase its vegan options.
Ahead of the 2024 tournament, the US Open has committed to curbing its!-->!-->!-->…
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Future Food Quick Bites: Cheetos Goes Vegan, Plant-Based Lurpak & Sorghum Meat
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Lurpak's plant-based butter, Cheetos' limited-edition vegan release, and!-->…
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Unicorn Pate: Wild Earth Debuts ‘Nutritionally Complete’ Vegan Cat Food
Californian vegan pet food leader Wild Earth has rolled out its first product for cats, a "nutritionally complete" Unicorn Pate.
Wild Earth has entered the cat food sector with Unicorn Pate, a plant-based, nutritionally complete wet!-->!-->!-->…
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UK Plant Protein Maker The Tofoo Co Acquired by Private Equity Firm Comitis Capital
British tofu brand The Tofoo Co has been taken over by private equity firm Comitis Capital after sustained growth in a faltering meat-free market.
The Tofoo Co has been acquired by German private equity firm Comitis Capital, which has!-->!-->!-->…
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53% of Brits Want Taxes on Ultra-Processed Foods, But Separating Them From Plant-Based is Crucial
A majority of UK residents would support a tax on companies that make ultra-processed food. With rising costs for the NHS, it's important to note vegan food can be the solution, not the problem.
As ultra-processed foods (UPFs) continue!-->!-->!-->…
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Norway Advises Eating ‘Mostly Plant-Based Food’ in New Dietary Guidelines, But Ignores the Climate
Norway is the latest European country to advocate for a plant-forward diet in its national dietary guidelines – but its recommended meat intake is still high, since it doesn't factor in climate impact.
In a year when Austria and Germany!-->!-->!-->…
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Plant-Forward Planetary Health Diet Can Lower Global Emissions by 17%
Following the Planetary Health Diet, which is rich in plant-based food and contains minimal animal proteins, can bring about a major shift in our carbon footprint.
Replacing red meat with nuts and legumes as part of a plant-forward diet!-->!-->!-->…
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Future Food Quick Bites: Hi Chloe, Cards Against Humanity & Vegan Airports
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Chloe Coscarelli's comeback to the restaurant world, vegan hits at UK!-->…
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Quality Meats: Impossible Foods Opens Pop-Up Restaurant in Chicago, Featuring Oatly Ice Cream
Building on its impressive foodservice record, Impossible Foods will open its first pop-up restaurant in Chicago, showcasing its plant-based meat products across a range of dishes.
Impossible Foods is opening a new pop-up restaurant in!-->!-->!-->…
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Four in 10 Scientists Don’t Eat Meat Out of Climate Change Concerns, and A Third Are Ready to Give It Up
Almost three-quarters of scientists around the world either follow mostly meat-free diets or are willing to go vegan/vegetarian out of concern for the climate, a new survey has found.
Nearly all global scientists (96%) believe climate!-->!-->!-->…
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