Vegan

Annamari Jukkola, co-founder and CEO of Finnish dairy-free company Mö Foods, explains why the plant-based movement must embrace the "post-vegan" era. For more than a decade, 'vegan' was one of the most potent words in food.  It…
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Australian Plant Proteins has launched Nothing Else, a D2C brand of clean-label protein isolate powders, citing consumers' growing appetite for protein among the GLP-1 boom. A year after being rescued out of insolvency, Australian Plant…
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WWF, WRI and other civil society groups are calling on Europe's supermarkets to accelerate the protein transition by increasing the ratio of plant-based food sales. European supermarkets must disclose the share of sales emanating from…
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Mark Cuddigan, CEO of UK plant-based brand This, says the company is "very close" to achieving annual profitability and explains why it's embracing both meat alternatives and whole-food formats. The startup that made its name on wackily…
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British plant-based food brand Gosh has unveiled a range of Super Plants Sausages, which are made from whole foods, rich in fibre, and high in 'plant points'. Brits want minimally processed, fibre-rich, whole-food products that can help…
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Paris-based La Vie, one of Europe's fastest-growing plant-based brands, has expanded beyond meat alternatives with a line of tofu products. The era of plant-based meat brands entering the whole-food category is still thriving, with…
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UK wellness-focused investor Tooru has agreed to purchase Mylky, a Belgian company selling at-home plant-based milk machines, for £12M ($16.2M). On the back of "phenomenal growth" for its plant-based milk machines, Belgian e-commerce…
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Beyond Meat has introduced its Beyond Immerse line of sparkling protein beverages to the retail market and has notched a partnership with New York distributor Big Geyser. Plant-based giant Beyond Meat is bringing its protein drinks to…
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Finnish food tech startup Happy Plant Protein will deploy its dry extrusion technology in a first-of-its-kind facility in Latvia to process locally grown crops into high-value proteins. Helsinki-based firm Happy Plant Protein is taking…
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Finland's plant-forward nutrition guidelines have spurred increased intake of whole-food proteins like tofu and legumes, with meat reduction the most popular dietary change. In November 2024, the Finnish Food Authority updated its…
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Vikas Garg, founder and CEO of Abillion, explains why the platform was forced to shut down, and reveals it's in discussions with "investors and other parties" to explore a future for the business. Abillion, a platform that helped people…
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Beyond Meat has reformulated its breakfast sausage lineup with avocado oil, cutting saturated fat content by 89% and, in some cases, protein by 36%. Amid its expansion into drinks and other categories, plant-based pioneer Beyond Meat…
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Europe's plant-based food market grew by 5% from 2024-25, reaching €16.3B in value as several products outpaced animal proteins – but it still makes up a fraction of the region's food and drink sales. Demand for plant-based food…
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Replacing processed meat with plant-based analogues – even if they're ultra-processed – has been found to increase fibre and reduce saturated fat intake in two new UK studies. The outcry over the omnipresence of ultra-processed…
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Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based burger partner, with the brand opening a new concession stand at the arena. In a major leap forward for its foray…
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A plant-based protein yoghurt that matches its dairy counterpart? Only Cocojune's coconut alternative fits this description in US taste tests, and the company explains why. As sales of plant-based dairy go, yoghurts are only behind milk…
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US fast-casual chain Clover Food Lab, one of Greater Boston's most well-known meat-free establishments, risks mass layoffs and closure if it doesn't find a new buyer before June. One of Massachusetts's longest-standing vegetarian…
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Japanese vegan egg producer Umami United has partnered with the Tokyo Denki University on a research project to recreate the functionality of eggs with plant-based ingredients. Whether it's okonomiyaki or soufflé pancakes, some of…
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Amid debate about the company's shifting priorities, Beyond Meat's burger and steak have become the first plant-based meat products to qualify for the climate solutions certification. "We're still serious about fighting climate change……
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Italian plant-based dairy pioneer The Bridge has been acquired by asset manager Ambienta, with the founding Negro Marcigaglia family reinvesting in the 32-year-old company. One of Italy's most well-established plant-based food companies…
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The American Heart Association's new dietary recommendations prioritise plant proteins over meat, countering the national guidelines, just as MAHA-aligned groups urge a shift away from processed meat. The backlash to the Trump…
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