Vegan

Prosperity Organic Foods has emerged as the winning bidder for plant-based dairy company Miyoko's Creamery. Its namesake founder is asking the new owner to rebrand in the hope of getting back the rights to her name. Following a dramatic…
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The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed. What makes a food non-ultra-processed? It's a question the folks at the Non-GMO Project…
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Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's Harvey & Brockless. In yet another instance of consolidation in the plant-based category, British non-dairy…
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German discount retailer Lidl has increased the sales of healthy food in the UK by 80% since 2019, two years ahead of schedule, after becoming the first supermarket to align with the Eat-Lancet Planetary Health Diet. Fibre, healthy…
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HappyCow, a popular discovery platform for vegan and vegetarian restaurants, has changed hands. In an exclusive interview with Green Queen, its new owner lays out the company's strategy. If you're a vegan or vegetarian taking a trip,…
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After weeks of stock uncertainty, Beyond Meat has posted a 13% revenue decline in Q3 2025 and has adjusted its expectations for the next quarter, too. In a rollercoaster Q3, Beyond Meat saw its sales shrink despite exceeding…
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Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko's Creamery, though she calls it "highly unlikely". Three years after being forced out of the…
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A majority of Americans agree that students should have access to plant-based meals and non-dairy milk in school lunches, aligning with a bipartisan bill in the Senate. School students should be able to drink soy milk in their lunches…
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A new federal bill calls on the US government to create a $10M pilot grant programme to expand voluntary access to plant-based meals in schools. Two US House Representatives are asking the administration to walk the talk when it comes…
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Swedish oat milk pioneer Oatly delivered profitable growth for the first time in its four years as a public company in Q3 2025, thanks to its "Gen Z-driven flavour bonanza" strategy. With a taste-forward strategy that's already bearing…
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In Germany, a vegan shopping basket is now 5% more affordable than one with meat, dairy and seafood, reversing a trend that has long plagued the adoption of plant-based alternatives. Following a year when sales of plant-based food rose…
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While sales of meat alternatives fell by 7% in the US in 2024, MyForest Foods's clean-label mycelium bacon grew fourfold, both in terms of sales and retail presence. The conversation around vegan meat products revolves more around…
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Plant-based companies are no longer allowed to label ground meat products as 'mince' in the Netherlands, according to a new ruling by the government's food regulator. The Dutch government's goal to make half of the national protein…
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A new study from France suggests that nutritious plant-based diets high in UPFs don't lower the risk of heart disease more than minimally processed, meat-rich diets. But experts warn it is highly misleading. Does highly processed equal…
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Plant-based company Beyond Meat's share price has been on a rollercoaster ride over the last week – short sellers, meme stocks, and a Walmart deal are all at play. On Thursday, October 16, Beyond Meat's share price crashed to an…
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Burger King Austria has announced that all hot drinks will now be made exclusively with Oatly's Baristamatic oat milk, phasing out cow's milk while retaining the price. In a move intended to encourage the uptake of sustainable options,…
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Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut mycelium steak to quick success. As it works to turn around its sales and eliminate its debt, US plant-based…
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Spain's alternative protein ecosystem is thriving, with investments rising by nearly 550% in 2024. Now, experts are calling for public funding and a national plant-based action plan. Plant-based, microbial, and cell-cultured protein…
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Italian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the Paris area. Parisians can get a taste of classic Italian cheeses made without the cow, as Dreamfarm brings its…
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Over a dozen hotels in the Filipino province of Cebu have received an A grade for sustainability after committing to increasing plant-based options on their dining menus. In May, Ascott Limited became the first hotel group to…
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The US will introduce vegan meals and snacks in the military in 2027, in response to requests from service members. American troops will be able to choose vegan food as part of an upcoming update to the Meals, Ready to Eat (MREs)…
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