Vegan

US whole-cut meat analogues maker Chunk Foods has debuted The Prince, an iteration of its new Slab steaks, in partnership with New York City deli Pastrami Queen. The site of Anthony Bourdain's favourite pastrami sandwich now has a…
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Austria's new dietary guidelines recommend eating less animal protein and more plants, with pulses getting their own category for the first time. Eat less meat and dairy – and for your protein needs, choose mostly plant-based. That's…
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The Impossible Burger is now a step closer to appearing on EU shelves after the company's heme ingredient was ruled safe for consumption by the bloc's regulatory body. Californian plant-based meat giant Impossible Foods has passed the…
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Sir Keir Starmer's Labour government is being called on to introduce a plant-based action plan and reform public procurement to make the UK's food system more sustainable. With a new party governing the UK for the first time in 14…
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This was my second year attending the Hollywood Climate Summit and for the 2024 edition, the organizers took things to another level. The event was packed with insights, inspiration, and information. Founders Heather Fipps, Allison…
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Plant-based dairy maker Elmhurst 1925 has launched into the vegan meat category with a clean-label dehydrated chicken under the new TerraMeat brand. In a surprising move, Elmhurst 1925, a plant-based milk powerhouse in the US, has…
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After reviewing its guidelines, the British Veterinary Association is no longer discouraging pet owners from feeding their dogs vegan food, as long as it's nutritionally complete. The British Veterinary Association (BVA) has recognised…
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Former TiNDLE Foods CEO Andre Menezes on why plant-based meat industry founders need to start facing some hard truths. Over the past few years, I have had the privilege of engaging with numerous founders, professionals, and investors in…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers VFC's ad in response to KFC's new campaign, a new oat milk company, and…
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Project Eaden co-founder Jan Wilmking on why fibre-spinning technology can solve plant-based meat's woes, the startup's investment plans, and when it will come to market. On the German morning show ZDF Morgenmagazin in 2017, Jamie…
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UK manufacturer Pets Choice has agreed to acquire vegan dog food maker Hownd for an undisclosed sum, in what is described as a "positive" deal for the brand. Power Pet Brands, the parent company of Hownd, has agreed to sell the vegan…
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Certification body V-Label has now accredited more than 70,000 products from 4,800 companies globally, reaching an all-time record. V-Label – the international vegan and vegetarian certification mark – now has more products…
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Oatly has launched three ice creams via partnerships with Haidilao and KFC in China, where it has initiated a strategic reset this year. Swedish oat milk giant Oatly has partnered with hotpot giant Haidilao and fast-casual chain KFC to…
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Swedish oat milk maker Oatly has partnered with cult-favourite coconut rum brand Malibu – not to create a cocktail, but a soft-serve instead. When was the last time you dreamt of putting oat milk in your coconut rum to make some ice…
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With Paris 2024 going predominantly plant-based, here are seven athletes competing at the Olympics, fuelled by a vegan diet. At this year's Olympic Games – touted to be the greenest ever – 60% of the 13 million meals served will be…
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Food tech investor Big Idea Ventures has launched a new vegan seafood company that utilises intellectual property from New Wave Foods, which shut down last year. Big Idea Ventures (BIV) has incorporated Bayou Best Foods, a new…
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Wimbledon is serving up vegan and zero-waste treats to guests at this year's tournament, as the Grand Slam's organisers level up their sustainability efforts. Plant-based Victoria sponge cake and waste-free banana muffins are the top…
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Indonesian vegan cosmetics label Esqa – a TikTok favourite – has raised $4M in a Series B round led by Unilever. Unilever Ventures, the VC arm of global FMCG giant Unilever, has led the Series B funding round of Esqa, investing a…
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Redefine Meat has released its 3D-printed vegan flank steak in retail stores in the UK and Switzerland, with the Netherlands soon to follow. Israeli food tech startup Redefine Meat has brought its 3D-printed flank steak to retail…
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Europeans are more trusting of precision fermentation than other forms, prefer cost-competitiveness over lower prices for plant-based food, and are divided over the sustainability aspects of alternative proteins, a new survey has found. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers 7Up's new vegan sauces, a bunch of plant-based milk facilities, and…
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