Vegan

A new study found that plant-based alternatives contained twice as many additives as meat and dairy, but its authors – and a range of experts – say this doesn't necessarily increase health risks. Mainstream media outlets often…
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Beyond Meat is finally bringing its whole-cut mycelium steak to retail shelves in the US, starting with Wegmans and H-E-B. A year after introducing its whole-cut steak in US restaurants, alternative protein pioneer Beyond Meat is…
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Non-dairy milk outperformed its conventional counterpart in the US foodservice sector last year, but sales of plant-based proteins fell despite a narrower price gap with meat. Plant-based alternatives are encroaching upon the market…
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New Zealand startup Andfoods will bring its lentil-based whipped cream to Singapore in the coming weeks, shortly after its black gram protein was mentioned in a Mars patent filing. In March, confectionery giant Mars filed a patent…
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Dutch plant protein player Schouten Europe has acquired Bobeldijk Food Group, which makes a wide range of meat and seafood alternatives. In yet another instance of consolidation in the alternative protein sector, Dutch pioneer Schouten…
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South Korean food giant Pulmuone's US subsidiary has recorded 17% year-on-year growth in tofu sales, outpacing the overall category to meet Americans' appetite for minimally processed proteins. With high-protein, high-fibre and…
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French dairy giant Danone has made its latest functional health acquisition, signing an agreement to buy Australia's Made Group, maker of plant-based yoghurt brand Cocobella. Danone has agreed to acquire Made Group, the Australian owner…
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British vegan pet food maker Omni has raised £11M ($14.5M) in Series A funding to expand its footprint, enter the US market and launch an Ozempic-style product for dogs. A year after finding success on Dragons' Den, London-based startup…
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A new study shows that the EU stands to save €11.6B in budget, healthcare and environmental costs by shifting a majority of public food procurement spending towards plant-forward menus. The EU could save billions every year if it…
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Danone has added yoghurts and shakes to its Silk Protein range of plant-based dairy products, building on America's seemingly endless appetite for the macronutrient. Seven months after entering the protein wars with a soy milk that…
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An appeals court in Barcelona has overturned a first-instance ruling to clear plant-based brand Heura of most unfair competition claims in a case initiated by the meat industry. A Spanish court has preserved the freedom of expression of…
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A cross-Atlantic study found that plant-based food sales are less price-sensitive than those of conventional meat and dairy, with socioeconomic status playing a key role. Wars in the Middle East and Ukraine, accelerating climate change,…
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Parisian plant-based whole-cut meat maker Swap Food (formerly Umami) has entered liquidation and ceased activities in France, with a closure of its US operations imminent unless a buyer is found. A year after replacing its CEO amid…
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Whey is everywhere, but relentless demand puts it at risk of being nowhere. To address the shortage, manufacturers must turn to alternative protein sources. Food companies are scrambling to load protein into everything, and the ensuing…
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Canadian startup NS/TX Industries has secured $10.5M in funding to construct an automated assembly line for its whole-cut plant-based meat and seafood products. A year after reorganising its business and broadening its focus from…
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The New York City government has increased its plant-based protein purchases by 130% and lowered meat and dairy volumes by 15% to reach its 2030 climate goals four years ahead of schedule. Proving its public-sector leadership in food…
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Molinos Río de la Plata, Argentina's largest branded food company, has agreed to purchase 100% of Chilean AI-led plant-based food firm NotCo's operations in Argentina and Uruguay. NotCo's transition from a CPG-focused plant-based…
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Swedish oat milk giant Oatly is reportedly considering selling its business in China, where it has struggled for years. A potential deal could be completed this year. For several years now, Oatly has faced an uphill battle in China, a…
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Popular meatless restaurant chain Clover Food Lab reopens five locations today following an 11th-hour deal with an investor, days after it closed its doors. A bankruptcy, a restructuring, a shutdown, and a rebirth – Clover Food Lab…
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Sales of plant-based meat and dairy in Europe rose 3.3% in 2025, driven by affordable products that meet consumers' taste expectations. The plant-based market is firmly in ascendance in some of Europe's major markets, thanks in large…
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Austria's Revo Foods has introduced a mycelium chicken fillet made from its 3D-printing tech in three European markets. Just don't call it an alternative. Revo Foods is expanding its mycelium portfolio beyond seafood and standalone…
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