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Vegan
Beyond Meat: 26.5% Q3 Sales Decline Leads to Revised Annual Forecast and Additional Layoffs
Despite hopes for a better second half of 2023, Beyond Meat has announced a 26.5% decline in quarterly sales to $75M, while further cutting its annual sales forecast and employing a cost-cutting programme that will see 8% of its workforce!-->…
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World Vegan Day 2023: 10 Key Stats on Progress, Problems and Potential
Today marks the 29th World Vegan Day, and the start of World Vegan Month. We'll see a host of announcements, launches, and releases, especially leading up to Veganuary – but how far has veganism come, and how far does it have to go? Here!-->…
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Vegan White Fish: Nestlé Adds to the Growing List of Plant-Based Seafood Launches
Nestlé has announced the launch of three new vegan white fish SKUs in Europe and Asia, as it becomes the latest brand to release a plant-based seafood product to cater to the growing demand for seafood and sustainable proteins.
Nestlé!-->!-->!-->…
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Future Food Quick Bites: Pasta Partnerships, Killer Commercials & Christmas Incoming
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into!-->…
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Vegan Caviar: The 5 Best Plant-Based Brands to Make Your Next Ultra-Luxe Dinner Party Roe-markable
Molecular gastronomy is great and all that, but if you're looking for minimum fuss, some brands are making vegan caviar that will have your dinner guests doubting you.
Caviar isn't something that most of us eat on the regular – and!-->!-->!-->…
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COP28: UN Climate Summit Confirms Two-Thirds of Food Will Be Meatless This Year
Months after confirming that this year's UN climate summit will have a "mostly vegan" menu, the COP28 Presidency has announced that two-thirds of the 250,000 meals served daily will be vegan and vegetarian. The move comes as experts!-->…
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Nusantara by Locavore, Bali Review: A Vegan Tasting Menu Fit for the Island of Gods
Nusantara, an Indonesian eatery by the world-renowned Locavore restaurant group in Bali, celebrates the indigenous dishes from around the archipelago in a spectacular vegan tasting menu that is not to be missed.
Locavore – which is!-->!-->!-->…
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Cocoa-Free Cadbury? WNWN Prepares to Get Sued with Vegan Alternatives to Popular Chocolates
London-based WNWN Food Labs is releasing three vegan cocoa-free chocolate products inspired by British favourites from Cadbury, Tony's Chocolonely and Terry's – in strikingly similar packaging that's as cheeky as it's risky.
A year!-->!-->!-->…
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Future Food Quick Bites: Sizzling Steaks, Parliamentary Protein & Vegan Hot Dogs
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a!-->…
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Israel’s Food Tech Founders Unite to Feed 6,000 Vegan Meals to Soldiers
In the midst of conflict, vegan food companies, chefs and volunteers came together to feed Israeli Defence Force soldiers, their loved ones, and people who have been injured or displaced.
Like the rest of the world, Omer Tal woke up in!-->!-->!-->…
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Vegan Sushi Revolution: Konscious Foods CEO Yves Potvin on Disrupting Plant-Based Seafood
Konscious Foods founder and president Yves Potvin talks to Green Queen about microwaving frozen sushi, plant-based meat's challenges, consumer reception of its rolls, poke bowls and onigiri, and creating new vegan seafood analogues.
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Gulfood Manufacturing: Ingredion Targets Middle East with Plant-Based, ‘Natural’ Products
Global food and drink ingredients giant Ingredion is partnering with its distributor Univar to showcase a range of plant-based, low-sugar, 'natural' products at the Gulfood Manufacturing conference this November.
According to Ingredion,!-->!-->!-->…
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What Do Brits Want? 5 Takeaways from A New UK Consumer Survey on Plant-Based Meat
A new survey of 1,000 UK consumers highlights the importance of taste, price and more information when it comes to plant-based meat. Here are five key takeaways from the poll.
Published earlier this week, the research – conducted by!-->!-->!-->…
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Plant-Based Pregnancy: Vegan Diet Lowers Risk of Hypertensive Disorders in Pregnant Women
Eating a vegan diet leading up to pregnancy can help lower the risk of developing hypertensive disorders like preeclampsia and gestational hypertension, according to a large-scale, 20-year-long American study.
The new study, published!-->!-->!-->…
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THIS is On TV: Plant-Based Sausages ‘Fool’ British Food Critic Grace Dent
Andy Shovel, co-founder of UK plant-based meat brand THIS, talks to Green Queen about the company's new TV ad, profitability plans, and why he's optimistic about the vegan meat industry.
THIS has just launched its first TV spot starring!-->!-->!-->…
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SXSW Sydney 2023 Showcases Colour-Changing Plant-Based Meat & Ultra Realistic Molecular Fat
At this week's South by Southwest (SXSW) Sydney tech conference, Australian plant-based meat companies v2food and Nourish Ingredients debuted new ingredients that change the colour of vegan meat alternatives and give them a more realistic!-->…
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The Aussie Plant-Based Co: All G Foods Spins Off Vegan Meat Brand to Focus on Precision Fermentation Dairy Proteins
As Australians eat less meat, vegan companies All G Foods' Love Buds and Fenn Foods' vEEF have announced a strategic merger to form The Aussie Plant-Based Co. The two brands will see access expanded to 6,000 distribution points, while All!-->…
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Move Over, Seitan: With $47M Series C, Japanese Startup To Bring Plant-Based ‘Miracle Meat’ to the World
Japanese plant-based meat company DAIZ, which uses a proprietary soy germination tech to make 'miracle chips' for vegan analogues, has raised ¥7.1B (about $47.4M) in Series C funding, which it will use to build a new 40,000 sq ft facility.!-->…
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Meat and Masculinity: How Does ‘Manly’ Marketing Change Men’s Perception Towards Veganism?
Eating meat has often been linked to the idea of masculinity – to see if these perceptions are changing, researchers conducted an experiment to find out whether masculine framing in marketing would influence how men perceive vegan food.
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Oatly Calls for Mandatory Carbon Labelling, Offers ‘Big Dairy’ Free Ad Space to Publish Climate Footprint
Oatly is calling on the UK food and drink industry to adopt mandatory carbon labelling on product packaging with a new campaign. As part of this effort, it is offering free ad space to dairy producers, challenging them to publish their!-->…
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Denmark Introduces World’s First National Action Plan to Promote Plant-Based Foods
Denmark has published an action plan detailing its goal to transition towards a plant-based food system, in what is a first by a national government. It's part of the 2021-announced climate agricultural plan to cut food emissions and will!-->…
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