Vegan

"Normal, or with meat?" That's the question customers at an Austrian Burger King will hear from now on as the chain brings plant-based meat to the forefront as the "normal" version. The majority of Burger King Austria's menu will…
Read More...

From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. We’re at a time where plant-based meat is all the rage.…
Read More...

Vitamin D3, both a nutrient we consume and a hormone our body produces, is essential for bone, teeth and muscle health. It is most frequently gleaned through exposure to sunlight, as it is only found in a small number of foods. Most edible…
Read More...

These 19 food startups are leading India’s emerging alternative protein space, developing 100% plant-based and cell-based alternatives.
Read More...

Singapore-based TiNDLE is debuting its vegan chicken in Tokyo with launches at several Schmatz German beer pub locations this month. Starting this week, Tokyo residents and visitors can test-drive TiNDLE's vegan nine-ingredient chicken…
Read More...

Vegan cheese has become something of a scapegoat—often cited as the reason people won't go plant-based. But is it really bad? A lot has changed in the dairy-free cheese world in recent years, and now, food tech companies are creating…
Read More...

It’s no surprise that most of us are spending more time in our own kitchens, but you might be getting a little sick of doing all the dishes. So we’re here to help with 12 super easy, healthy, 100-percent plant-based family recipes that can…
Read More...

Shaka Harry, an Indian-based plant-based meat brand, has raised $2 million in a Seed funding round led by Better Bite Ventures, Blue Horizon, and Panthera Peak among others, including celebrity chef Manu Chandra. Designed around the…
Read More...

Wuhan, China, has been hardest hit with racist stereotyping since the Covid outbreak and has been making international headlines, but many of us have forgotten the traditional Wuhan delicacy, which happens to be plant-based. There are…
Read More...

Contrary to popular belief, not all natural beauty products are vegan-friendly. Just because they don't contain synthetics doesn't mean they don't use animal-derived ingredients, which is considered "natural". Here are some ingredients…
Read More...

Here are our favourite 100% vegan dumpling recipes that we know you'll love, from pan-fried gyoza to steamed wontons, momos and mandu.
Read More...

Did you know that traditional chinese food has a lot of vegan dishes better for your health and the planet.
Read More...

The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this tropical fruit is when young and unripe! Taste-wise, jackfruit is essentially a blank canvas to work with and texture wise, it…
Read More...

Libre Foods' fungi-based bacon product created using fermentation (precision) technology is designed to meet the growing EU demand for pork—currently a $53 billion industry—that offers an alternative to the disadvantages of commercial pig…
Read More...

California public schools will soon have more plant-based options for students thanks to $700 million earmarked in the recent $300 billion Budget Act of 2022 signed by Governor Newsom ahead of the state’s new fiscal year. California's…
Read More...

What better way is there to kickstart your day with a nutritious yet delicious breakfast meal to ensure that you’re keeping well inside and out? Plus – all of these recipes are plant-based, which means they are both healthy and…
Read More...

Famed for being a plant-based paradise, Taipei has no shortage of excellent vegetarian dining options. With a penchant for innovative culinary prowess, fresh vegetables and a strong Buddhist tradition, the city of Azaleas (that's their…
Read More...

While experts continue to argue over whether or not plant-based meat is healthy, the science appears to be indisputable when it comes to its benefits in fighting climate change. According to a new report from the Boston Consulting…
Read More...

Haven't heard of tempeh yet? This vegan protein is full of benefits for you and the planet. Here's what to know. When you think of vegan protein, a few culprits usually come to mind: beans, maybe tofu (technically a bean). Or maybe you…
Read More...

While many vegetables in Hong Kong grow year-round, not all types of produce are available all the time, and it simply isn’t as tasty when it isn’t eaten in season. Now that we’re entering into the hot summer months in full-swing, we can…
Read More...

Japan's DIC Corporation, one of the world’s leading fine chemicals companies, has completed an undisclosed investment into U.S.-based biotech startup Back of the Yards Algae Sciences, which has developed a vegan heme alternative to…
Read More...