Vegan

A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Leading climate summit COP26 isn't promoting a fully plant-based menu this year even though it's the key to slowing climate change.
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Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken…
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Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and…
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Eating more plant-based foods is linked to reduced risk of heart disease among adults and in older middle-aged women, new research has found. The findings, based on two studies published as part of an American Heart Association report,…
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Quorn, the British legacy meat-free brand, has announced the opening of its new culinary facility in Dallas. The move is part of the firm’s expansion plan into the U.S. market, as its Manila-based parent company Monde Nissin shifts the…
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The vegan Just Egg made from mung beans is making its South Korea debut as the nation faces egg shortages due to a bird flu outbreak.
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Singapore's Shandi has closed a second seed round, this one totaling $700,000 USD to accelerate its vegan chicken production.
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Volkswagen has decided to ditch its traditional currywurst sausages for a low-carbon vegan version in its main cafeteria in a bid to become more sustainable. The German carmaker will also begin serving more vegan and vegetarian dishes,…
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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Dairy-free brand Silk has launched a new range of vegan Greek-style yogurts coming in four flavours and made with a coconut milk base.
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There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
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Vikas Garg created the app Abillion to help consumers review and find vegan products. But his real goal is changing the world.
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VFC, the vegan chicken brand co-founded by Veganuary’s Matthew Glover and chef Adam Lyons, doesn’t ever use the term “plant-based”. This is in stark contrast to the marketing approach of many alt-protein brands across the globe, which have…
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Consumers habits are changing around vegan food, and it could ushering in a 450% spike, leading to $162 billion in sales by 2030.
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Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
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The one with the vegan sandwich? Deliveroo pays homage to the Friends reunion with a plant-based version of Ross's favorite sandwich.
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Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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