Bite For What’s Right: I Started A Vegan Chocolate Company &…
Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince…
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Vegan
How To Create The Perfect Vegan Cheese Board with Happy Plantarian
We're pretty gaga for vegan cheese over at the Green Queen office- there's always some in our fridge and we're…
4 Vegan Summer Smoothie Recipes To Boost Your Day
Hong Kong summers mean high temps, too much humidity and lots of dehydration (so make sure you are constantly…
The Green Queen Guide To Hong Kong’s Best Plant-Based Cooking Classes
Looking to pick up a new skill that could double as a fun night out and up your health? Sign up for a cooking…
Green Queen Exclusive: Interview w/ Beyond Meat’s VP of Marketing Will…
The Story of The (Plant-Based) Burger That Changed The World
Green Queen Editor-in-Chief Sonalie Figueiras sat…
MANA! To Open New 70 Seat Restaurant in Wan Chai’s Starstreet Precinct This…
Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next…
Where To Get The Best Bowl of (Vegan) Dan Dan Noodles
Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles,…
All-Vegan Waste-Free Resort & Animal Sanctuary PlantLife To Open In Thailand
PlantLife, an entirely vegan luxury resort and animal sanctuary is set to open in Thailand’s island of Koh…
Vegan Travel: Where To Eat Plant-Based At Hong Kong International Airport
As a city that is constantly on the go, traveling can be tough on your diet. Frequent flyers know all too well…
End Of An Era: Goodbye Grassroots Pantry, Hello Nectar
Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept
Breaking news for the Hong…
I Quit Waste: Privileged Veganism & The Fetishization of Native Foods
Banana Blossom Fish & Chips? No thank you, says Columnist Smita J.
Editor's Update: This piece has ignited…
Where To Eat (Plants) This June: New Vegan Restaurant Openings, Menus & Food…
It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are…
Katy Perry & JAY-Z-Backed Impossible Foods Sales Raises US$ 300 Million…
Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor…
The 5 Best Vegan-Friendly Restaurants in Taipei
Famed for being a plant-based paradise, Taipei has no shortage of excellent vegetarian dining options. With a…
Plant-Based Fromage Anyone? A Guide To Asia’s Best Vegan Cheese Startups
If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner,…
David Yeung: 5 Reasons Why Asia’s Food System Is About To Be Massively…
Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of…
A DJ Goes (Eco)Rogue: A Tale of Flawed Planet Activism
DJs don’t have the best rep, especially when it comes to being environmentally-friendly. Our clubs consume more…
Vegan Burger Maker Beyond Meat Goes Public & Breaks World Records, Biggest…
Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative…
Powered By Plants: Making The Change To A Plant-Based Diet – Can Vegans…
Welcome to our new monthly column Powered By Plants, where vegan-powered fitness guru & BOOST Health podcast…
Best Vegan Fashion – From Hemp Parkas to Leather-Free Pumps: How to Build a…
Making the world a more animal-friendly place one dress/shoe at a time, today's vegan fashion has never been more…
Build Your Own Vegan Burgers At Beef & Liberty With New Leaves & Liberty…
Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and…