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Vegan
Is Unilever’s Sale of The Vegetarian Butcher A Turning Point for Plant-Based Meat?
Unilever is planning an auction to sell The Vegetarian Butcher, its flagship plant-based meat brand. This news has sent ripples through the industry, prompting many to ask: What does this mean for the future of plant-based meat, and how!-->…
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Tesco Goes Big on Whole Foods As Veg-Led Meals Make Up 40% of Plant-Based Sales
At Tesco, vegetable-centric dishes take precedence over those featuring vegan meat alternatives, with the former accounting for 40% of the supermarket's plant-based sales.
On Whole Foods Market's annual trends report for 2024, the!-->!-->!-->…
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Replacing Meat & Dairy with A Low-Fat Vegan Diet Can Reduce Postmenopausal Hot Flashes by 92%
A plant-based diet low in fat can reduce hot flashes and weight in postmenopausal women much more effectively than animal proteins.
Replacing meat, dairy and eggs with plant-based foods – regardless of whether they're classed as healthy!-->!-->!-->…
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Future Food Quick Bites: Coconut Latte Pods, Vegan Lakers & Iowa SNAP Decision
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Coconut Cloud's coffee pods, Better Balance's Crypto.com Arena link-up,!-->…
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Unilever to Offload Plant-Based Meat Brand The Vegetarian Butcher: Report
Unilever is in talks with investment bank Piper Sandler to host an auction of The Vegetarian Butcher, the vegan business it bought six years ago.
As it continues to shake up its global food portfolio, Unilever has reportedly put its!-->!-->!-->…
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Plant-Based Meat & Dairy On Par or Better for Health Than Animal Protein, Finds Analysis
When it comes to health, plant-based analogues to meat and dairy have similar or better nutritional profiles, an 11-country study reveals.
Vegan burgers, sausages and bacon are better for health than conventional meat, while dairy!-->!-->!-->…
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Good & Humble: New Zealand Oat Milk Startups Otis & All Good Merge
New Zealand-based oat milk makers Otis and All Good have joined forces to form a new entity to champion local growers and expand globally.
Otis and All Good, two of New Zealand's best-known oat milk producers, have merged under a new!-->!-->!-->…
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Vegan Ready Meal Leader Allplants Seeks Buyer to Rescue Business After Mounting Losses
British plant-based ready meal maker Allplants has moved to appoint administrators after recording continued losses, though one potential buyer is lined up.
Allplant, the UK's largest vegan ready meal brand, has filed a notice of!-->!-->!-->…
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Wendy’s Partners with Beyond Meat to Launch Plant Burger in Georgia
Beyond Meat and Wendy's Georgia have announced a new menu item, the Plant Burger, a marker of the vegan giant's European focus this year.
Californian plant-based pioneer Beyond Meat has struck its latest QSR partnership with fast-food!-->!-->!-->…
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Danish Parliament Agrees Green Deal to Tax Meat Production & Promote Plant-Based Foods
After months of negotiations, Denmark's policymakers have agreed on how to implement the livestock emissions tax they announced in June.
Denmark's bid to tax livestock farmers and turn farmland into forest has received a broad majority!-->!-->!-->…
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Future Food Quick Bites: Greggs x Nigella, Tyson vs Paul & A Whole Lotta AI
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers new vegan parmesan products, an oat milk cocktail listing, and a bunch!-->…
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Oatly Whips Up Cake & Custard Giveaway with UK Rapper Giggs
Swedish oat milk giant Oatly has teamed up with British rapper Giggs for a limited-edition drop of dairy-free cake and custard kits.
A ceramic plate, a steel spoon, a textile napkin, and some custard – all are on the table in a giveaway!-->!-->!-->…
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Future Food Quick Bites: Vegan Tiramisu, Dave Chang & A Political Breakfast
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan tiramisu collection in Hong Kong, Dave Chang's cultivated meat!-->…
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Korean Startup Debuts Fermentation-Derived Marbled Wagyu Steak Ahead of US & Europe Launch
South Korea's Millennial Flavor Town, a startup born out of a restaurant, has unveiled a marbled steak and shredded beef products made from traditional fermentation.
Rivalling the growing crop of whole-cut meat alternative producers,!-->!-->!-->…
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5 Takeaways From the First Six Months of Rewe’s Fully Plant-Based Supermarket in Germany
It's been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the company's major learnings.
There have been a number of progress markers for Rewe, the German retail giant, and its!-->!-->!-->…
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UK Must Halve Meat & Dairy Consumption to Meet 2050 Net-Zero Target, Says Climate Change Committee
The UK's Climate Change Committee is calling on the country to cut back on meat and dairy in an effort to meet its net-zero emissions goal.
Ahead of COP29, the UN's annual climate summit, the UK's energy secretary is facing calls to!-->!-->!-->…
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Future Food Quick Bites: Lighter Oatly, Vegan Shortening & Plant-Forward National Trust
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new barista milk for light-roasted coffee, European!-->…
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The Nutritarian Diet: Could Plant-Rich Eating Slow Biological Ageing in Women?
A new study shows a range of health benefits for women who follow a plant-rich "nutritarian" diet, including significantly slower biological ageing.
In yet more evidence of the positive effects of plant-based eating on human health, a!-->!-->!-->…
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Future Food Quick Bites: Yelp’s Best Vegan Restaurants, Alt-Milk Launches & Fermentation Wins
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the!-->…
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If Universities Went Vegan, They Could Save As Much As £1.4M in Catering Costs & Cut Emissions by 80%
UK universities could benefit from massive cost and emissions savings if they switched to 100% plant-based catering, a new study has found.
If British universities transitioned to a fully vegan catering menu, they could save up to £1.5M!-->!-->!-->…
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Mr Charlie’s: Mike Tyson, Ric Flair Invest in ‘Vegan McDonald’s’ to Fuel Expansion
Los Angeles-based vegan fast food chain Mr Charlie's has secured an investment from Carma HoldCo, parent company of sports legends Mike Tyson and Ric Flair's brands.
Mr Charlie's Told Me So, home of the McDonald's-spoofing vegan Frowny!-->!-->!-->…
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