Vegan

Israeli 3D-printed meat startup Steakholder Foods has secured $3.5M in private placements, with another $7M potentially available through warrants, to broaden the distribution of its Perfecta consumer brand in the US. Weeks after…
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Continued headwinds in foodservice and the US led to an 8% decline in Beyond Meat's Q2 2026 sales, but success in European and Canadian retail helped it beat its own revenue estimates. As it ramps up the rollout of its sparkling protein…
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British business insurance broker Really Honest has announced it will refuse new clients that produce or sell animal products, alongside other "destructive" services. Its founder explains why. For years, there has been a debate around…
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Oatly's oat milk now has a 67% lower climate impact than chilled cow's milk in the UK, up from 55% in 2021, highlighting the company's shifts in ingredient and energy sources. In late 2025, Swedish oat milk pioneer Oatly announced that…
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Livekindly Collective has made yet another addition to its portfolio of meat alternative brands, agreeing to buy Hilton Food Group's Dalco Food subsidiary for £5.4M ($7.3M). US holding company Livekindly Collective has signed a £5.4M…
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Swiss chain Capsule Hotel has become the latest hospitality company to set a food sustainability target to increase the share of plant-based proteins on the menu. Globally, hospitality groups are increasingly recognising the significant…
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The Robertson Foundation has invested $19M in six organisations working to lower methane emissions from the food system via plant-forward dietary shifts and food waste reduction. US grant-making organisation Robertson Foundation is…
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As sales expand, Danone’s Kate Farms has launched a new flavour of its plant-based nutrition shake and broadened its distribution to reach more GLP-1 users across the US. A year after being acquired by Danone, Kate Farms is aggressively…
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Canadian plant-based meat startup No Meat Factory has shuttered its $19M facility in Stanwood, US, laying off 123 employees and leaving its British Columbia site as its only production hub. The contraction of the North American…
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Germany's Bauer Group has opened a production and innovation hub for plant-based dairy products in Bavaria to bring its manufacturing in-house. Bauer Group is betting on the strength of Germany's local infrastructure and raw material…
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The Global Sustainable Tourism Council has released a new food and beverage standard that directs certified hotels and restaurants to make at least 30% of their menus plant-based. With hospitality and tourism seen as a key lever for…
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Canadian firm Phytokana Ingredients has secured C$25M ($17.8M) in equity funding to construct a dry fractionation facility for the production of plant-based proteins. Having already obtained hundreds of millions worth of offtake…
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Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than conventional varieties. The protein craze has birthed its newest tech-led innovation: ultra-high-protein…
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Oatly recorded a 15.2% hike in year-on-year sales during Q2 2026, boosting its yearly forecast as the oat milk leader moves to become a "full-on" beverage company. Swedish oat milk maker Oatly is building on its recent growth by…
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A global study has revealed that young populations are consuming low amounts of plant-based food, pointing to a critical nutrition gap among children. Globally, children are eating lower amounts of plant-based foods than they should,…
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Orkla has given a facelift to six popular breakfast products under its MTR Foods brand in India, which now feature 10g of plant-based protein to align with consumer health trends. Among the best ways to help people eat more protein is…
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Around three in five consumers in the US are open to the idea of eating less meat and replacing it with beans, citing concerns about inflation and personal health. A similar number of Americans consume both meat and beans, but a large…
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California's 2026-27 budget includes a $500M school kitchen provision that enables educational institutions to purchase plant-based meals and milk alternatives. He may be running for president in 2028, but if his final state budget is…
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Singaporean allergen-free patisserie brand Róa is expanding its vegan cakes, cookies and treats to Japan through a partnership with Tokyo-based legacy food group Tomizawa Shouten. Róa, a premium plant-based patisserie brand from…
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New York-based plant-based meat startup Chunk Foods expects to double its sales and reach profitability next year. Its CEO explains why demand isn’t the main problem facing this sector. Despite repeated declines in US sales of…
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Finnish oat producer Raisio Group has completed a $1.7M expansion of its Nokia Mill, which produces gluten-free oats for its sister plant-based facility and international customers. Raisio Group, the parent company of Benecol and…
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