Vegan

The Beatles star Sir Paul McCartney has joined eight UK politicians to call on the EU to drop its proposed ban on the use of meat-like terms on plant-based products. Sir Paul McCartney has become the latest public figure to voice their…
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US startup Bettani Farms has acquired vegan cheese brands Stockeld Dreamery and Numu, and plant-based meat maker Hungry Planet, bringing them under one brand umbrella. Consolidation is the name of the game in the plant-based space right…
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The Dutch food regulator has temporarily suspended its ban on the labelling of plant-based protein products as 'mince', instead opting to wait for EU-level clarity on the subject. A month after introducing a law that would fine vegan…
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US pea milk leader Ripple Foods has secured $17M in fresh funding ahead of launching an organic range and driving growth of its high-protein offerings. California's Ripple Foods is targeting the market for organic, protein-rich, and…
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To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable protein offering made from fava beans. Usering in a new era for textured vegetable protein (TVP) – one without…
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Danone has announced the launch of Silk Protein, a range of plant-based milks with 13g of complete protein and 3g of fibre per serving. Protein and fibre are very much at the heart of consumers' food decisions today, and one of the…
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Pet owners are increasingly on the hunt for gut-boosting, clean-label food options. For California's PawCo, salad is the solution. Is your furry little friend a Caesar gal? If you'd never really thought of salad as the all-conquering…
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Canadian plant-based protein bar maker Trubar has entered an acquisition agreement with Turkish consumer goods company Eti Gıda in a C$201M ($143M) deal. On the back of a year of explosive growth, when revenues hit $50M and its products…
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Plant-based meat company TiNDLE Foods is pivoting its business model to divest its US operations and focus on private-label products in Europe. Months after rolling out its vegan chicken in hundreds of Kroger stores, marking a ninefold…
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Californian food tech pioneer Eat Just's vegan chicken, called Just Meat, has outperformed conventional versions, and is now available in nearly 4,000 stores across the US. Eat Just, the maker of the vegan Just Egg and the Good Meat…
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Livekindly Collective, the company behind brands like Oumph, Like and Fry's, achieved profitability in September, countering the plant-based meat slowdown. In September, Livekindly Collective CEO David Suarez revealed that the…
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Prosperity Organic Foods has emerged as the winning bidder for plant-based dairy company Miyoko's Creamery. Its namesake founder is asking the new owner to rebrand in the hope of getting back the rights to her name. Following a dramatic…
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The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are not ultra-processed. What makes a food non-ultra-processed? It's a question the folks at the Non-GMO Project…
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Julienne Bruno, known for its dairy-free Italian cheeses, has been rescued out of insolvency by The Compleat Food Group's Harvey & Brockless. In yet another instance of consolidation in the plant-based category, British non-dairy…
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German discount retailer Lidl has increased the sales of healthy food in the UK by 80% since 2019, two years ahead of schedule, after becoming the first supermarket to align with the Eat-Lancet Planetary Health Diet. Fibre, healthy…
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HappyCow, a popular discovery platform for vegan and vegetarian restaurants, has changed hands. In an exclusive interview with Green Queen, its new owner lays out the company's strategy. If you're a vegan or vegetarian taking a trip,…
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After weeks of stock uncertainty, Beyond Meat has posted a 13% revenue decline in Q3 2025 and has adjusted its expectations for the next quarter, too. In a rollercoaster Q3, Beyond Meat saw its sales shrink despite exceeding…
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Miyoko Schinner has mobilised over $100,000 from crowd investors to help mount a winning bid for the vegan cheese firm she founded, Miyoko's Creamery, though she calls it "highly unlikely". Three years after being forced out of the…
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A majority of Americans agree that students should have access to plant-based meals and non-dairy milk in school lunches, aligning with a bipartisan bill in the Senate. School students should be able to drink soy milk in their lunches…
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A new federal bill calls on the US government to create a $10M pilot grant programme to expand voluntary access to plant-based meals in schools. Two US House Representatives are asking the administration to walk the talk when it comes…
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Swedish oat milk pioneer Oatly delivered profitable growth for the first time in its four years as a public company in Q3 2025, thanks to its "Gen Z-driven flavour bonanza" strategy. With a taste-forward strategy that's already bearing…
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