Browsing Category
Vegan
Let’s Eat Balanced?: UK Livestock Industry To Broadcast TV Ads Promoting Beef, Dairy & Lamb During Veganuary
As the UK eats less meat and dairy than ever before, the Agriculture and Horticulture Development Board (AHDB) is launching an ad campaign promoting beef, lamb and dairy in January to rival the increasingly popular Veganuary, with three TV!-->…
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Misinformation, Corporate Greed & Rising Costs: How Heather Mills’ Alt-Meat Brand VBites Fell Into Administration After 30 Years
British vegan entrepreneur Heather Mills has announced that her legacy plant-based meat brand VBites is entering administration this week, after failing to secure funding amid rising costs. The 30-year-old company's collapse comes amid a!-->…
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Denmark Announces First 36 Projects Receiving $8.4M As Part of Plant-Based Fund
The Danish Foundation for Plant-Based Foods has announced the first 36 projects receiving investment as part of its $180M Plant Fund. It comes two months after it became the first country to introduce a national action plan to transition!-->…
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Michelin Precision: Eleven Madison Park Debuts EVERY’s Yeast-Fermented Egg in One-Off Dinner
Silicon Valley startup The EVERY Company debuted its hen-free egg made from precision fermentation at famed New York City restaurant Eleven Madison Park, which went mostly plant-based in 2021, as the centrepiece of an exclusive one-off!-->…
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What Do Consumers Want From Vegan Cheese? Daiya Bets on Fermented Oat Cream
Canadian brand Daiya has launched its updated vegan cheese lineup, made from a base of its oat cream and using age-old traditional fermentation techniques to mimic dairy cheese better.
Nine months after announcing a!-->!-->!-->…
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New Research Promises Meatier, Juicier, Tastier Vegan Burgers with Clean-Label Process
What if your vegan burgers could be juicier, meatier and less processed? Some scientists have found a way to do just that, using an enzyme that breaks down amino acids to allow burgers to retain more moisture and get rid of a lot of the!-->…
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‘Stop Pissing Americans Off’: Impossible Foods CEO Plans ‘Inclusive’ Rebrand to Shed ‘Woke’ Reputation
Does plant-based meat have an image problem? Peter McGuinness, CEO of Impossible Foods – one of the largest companies in the space – believes as much. To counter the off-putting "wokeness" associated with these products and take on Big!-->…
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Will the World Be Vegan by 2075? ChatGPT Thinks So
Open AI's artificial intelligence system ChatGPT has predicted that the world will go almost entirely vegan by 2073, two years after which the animal agriculture industry becomes obsolete. It was based on a prompt by the Daily Mail, which!-->…
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Planet Earth III: David Attenborough Delivers Strongest Endorsement Yet for Vegan Diets
British naturalist and broadcaster Sir David Attenborough has given his most direct endorsement of a vegan diet in the latest episode of his BBC One series, Planet Earth III.
The longtime TV host highlighted the vast amount of land!-->!-->!-->…
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Future Food Quick Bites: Panettone, Piranhas, Powders & Plant-Based School Milk
In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers the launch of Italian Christmas desserts made from cocoa-free chocolate,!-->…
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‘For Meat-Eaters’: Food Tech Innovator Unveils Impossible Beef Hot Dogs
Impossible Foods is launching a plant-based beef hot dog that will be available in both grocery stores and restaurants next year. The announcement follows a UK foodservice deal with world-renowned chef Gordon Ramsay.
During a busy year!-->!-->!-->…
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Plant-Based Siblings: Vegan Diets Improve Heart Health, Shows A Study of Identical Twins
A unique study of identical twins – where one ate a vegan diet and the other a meat-based one for two months – has highlighted the cardiovascular benefits of the former, with lower 'bad' cholesterol levels, better blood glucose levels, and!-->…
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What Do Asian Consumers Want From Plant-Based Meat? 4 Startup Founders Spill All.
At a major APAC food tech conference in Singapore last month, I spoke to four alt-meat founders from India, China, the Philippines and Australia to find out what Asian consumers want from plant-based meat products.
Last month, as part!-->!-->!-->…
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Female-Led Ripple Foods Raises $49M Amid Soaring Pea Milk Category
US pea milk maker Ripple Foods has secured $49.2M in its latest funding round, taking total investment in the company to over $274M. The financing comes amid a rise in interest in the pea milk category, which outpaced the overall alt-dairy!-->…
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Plant-Based Infants: Danone to Enter Vegan Baby Formula Market with Else Collaboration
French food giant Danone has signed a letter of intent with Canadian brand Else Nutrition to make a move into the vegan infant formula segment. Already commanding 71% of the UK market with Aptamil, Nutricia and Cow & Gate, the move!-->…
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Vegan Mac & Cheese: Kraft to Launch Plant-Based Version of Iconic Boxed Pasta with NotCo
Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in December through!-->…
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Vegan Dumplings: The 7 Best Frozen Options for the Perfect Weeknight Dinner
When the chips are down and batteries low, a dumpling dinner can cushion the blow. Open your freezers and the microwave door, and ready yourself for plant-based goodness galore. Here are the best frozen vegan dumplings to save you from!-->…
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Hooked Foods: Swedish Vegan Seafood Startup Docks Into Germany with Plant-Based Salmon & Tuna
Months after teasing an expansion into Germany, Hooked Foods has delivered on that promise with a listing in 400 Rewe West stores across the country. The Swedish vegan seafood maker is launching four SKUs – including its Salmoonish!-->…
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Tempeh Reinvented: Better Nature Makes Whole-Cut Chicken From Upcycled Soybean Mycelium & Pulp
British tempeh brand Better Nature is working on a new whole-cut vegan chicken ingredient made from tempeh mycelium and okara, the pulp left over from soy milk production. Speaking to Green Queen, the company spills the beans on the!-->…
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In Her Own Words: OG Vegan Dairy Queen Talks YouTube, New Cookbook & Life Post Miyoko’s Creamery
Following a rollercoaster of a couple of years, Miyoko Schinner speaks to Green Queen about life after Miyoko's Creamery and her future plans.
It's been a few months since Miyoko Schinner closed the chapter on the vegan dairy company!-->!-->!-->…
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Zero-Waste Christmas: 4 Gourmet Cocktails (& Mocktails) You Can Start Making Now
It's only Thanksgiving and we might be hitting a tipping point with Christmas content already, so this is probably three months too late – but in case you're like me and still planning your Christmas menu, here are a few cocktails (both!-->…
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