Green Queen Recommends: An Update on HK’s Eco Foodie Scene

2 Mins Read

Happy New Year to all Green Hong Kongers! May your 2013 be filled with joy, good health and as a green as possible!

Just a quick update on some fantastic new additions to the locavore, raw and organic Hong Kong foodie scene.

If you haven’t been to Grassroots Pantry, it’s time to pencil it in. They serve delicious vegetarian fare with a focus on vegan options and even a couple of raw dessert choices like the blueberry cheesecake.

Another brand new options for veggies is The Herbivores, an innovative scene-setter on Hong Kong’s green dining scene brought to you by a chef team previously a Roka, so expect a Japanese twist to the menu.

Pushing boundaries in the wild food movement is Wild Grass. Their whole raison d’etre is organic, sustainable fresh ingredients done perfectly. Even the furniture is recycled. This is fine dining with a conscience. Perfect for a an eco-date, get booking now!

Want more raw and superfood ingredient options? Try Culture Organics, a brand new online store with some very interesting prices for speciality ingredients like cacao butter and coconut palm sugar. They also have the usual selection raw kitchen equipment, supplements, nuts & seeds, beans, grains, superfoods and much more.

On the raw front, another exciting discovery: Anything but Salads. Imagine, Hong Kong’s very own first raw vegan prepared food service. They have raw breads, crackers, dips, cheeses, milks, granola…Green Queen’s mouth is watering as she writes this! Plus they offer catering services (from raw vegan to intelligent vegetarian) and host a private kitchen. Absolutely raw-tastic!

Green Queen also came by Spicebox Organics, a fairly recent addition to Sai Ying Pun’s funky neighourhood. They stock some great organic brands from India, choose from Tulsi tea, speciality oils, raw energy bars and granola and cute gifts like thali sets and diyas. For those of you who want to cook Indian at home, finally here is your one-stop shop for organic Indian ingredients!

For those of us who want to detox this January, check out The Genie Concept. They provide hand-delivered, freshly made raw, organic fruit and vegetable juices in special packs and with detailed instructions so you don’t have to think! Plus, the staff is so lovely you can’t help but have a crush on the whole team!

With all this thrilling innovation and experimentation, there is absolutely NO reason not to green your eating!

photo credit: emilychang via photopin cc


  • Sonalie Figueiras

    2021 Women of Power, 2019 GEN T Honoree, V Label Global Hero, 2 x TEDx Speaker: Serial social entrepreneur & trends forecaster Sonalie Figueiras is a sustainability expert, food futurist and eco-powerhouse who has been inspiring global audiences for over a decade with practical steps on how to fight climate change. Known as the Green Queen of Asia, she is the founder and Editor in Chief of the award-winning Green Queen - the region’s first impact media platform that educates millions of readers on the connection between health, sustainability and the environment and showcases future solutions. She is also the co-founder and CEO of organic sourcing platform Ekowarehouse and climate tech SaaS Source Green, which helps consumer brands quit plastic packaging thanks to proprietary plastic reduction software. In addition, Sonalie is a global keynote speaker and an advisor to multiple mission-driven startups and NGOs, and a venture partner to several VC funds.

You might also like