Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A new report looks at China's current Dietary Guidelines and how they could benefit from a pivot to foods better for people and the planet. According to the new report from the World Resources Institute (WRI) widespread adoption of…
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Last month, a groundbreaking summit dedicated to the sustainability of school meals took place in Hong Kong, led by school students and The Alliance for Sustainable Schools (TASS). The event, which coincided with Earth Day, was…
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By John. R. Platt As war and conflicts rage on in Ukraine, Yemen, South Sudan, Libya and other places around the globe, it’s important to look at the long-term effects of military strife, which can destroy the environment as easily as…
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Chef José Andrés has joined forces with the George Washington University (GW) to establish the Global Food Institute to help fix the food system. José Andrés, known for his commitment to addressing hunger, poverty, and public health…
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Australia-based snack bar start-up I Am Grounded has released the first energy bar made from coffee waste by upcycling the nutrient-rich coffee fruit. In a bid to innovate in the energy bar sector while tackling agricultural waste, I Am…
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By Tamas Lestar. Christianity is often regarded as a staunch opponent of veganism – after all, most Christian denominations are highly carnivorous in their dietary ethics. Many proclaim liberty to consume animal flesh as they assume…
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Despite a plastic credit card not being massively eco-friendly, how the companies behind it are run can help you lessen your planetary impact. If you are in the market for a new credit card, take a look at the following options before…
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Green Queen's founder shares her take on HackSummit, the must-attend yearly climate and food tech event that just took place in Lausanne, Switzerland. Should climate activists travel to conferences? It’s a tough question to answer.…
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BioCraft Pet Nutrition, previously known as Because Animals, has unveiled its rebranded identity as part of its focus on revolutionizing the pet food industry through the development and commercialization of cultivated meat. Biocraft…
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Wicked Kitchen, the leading global plant-based food brand founded by brothers Chad and Derek Sarno, broadens its reach with the strategic acquisition of Current Foods, a pioneering alt-protein seafood startup. In a fresh wave of…
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Bring home-cooking to another level with these vegan protein staples that are meaty, versatile, and oh-so-yummy. As convenient as it is to eat out, there is something to be said about cooking your own meals. Sometimes, we're just over…
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Ah smoothies: the ultimate way for your salad to taste like dessert. Easy to make, easy to take, easy when you wake, smoothies are a great way to get in your recommended fruits and veg allowance, not to mention keep your energy levels…
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Facing the intersection of chronic disease and climate change, physicians must prioritize planetary health for the sake of their patients, researchers say. In a recent viewpoint published in the JAMA Network, researchers out of New…
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Lever VC has released its "Cultivated Meat Scientific Benchmarks" white paper in an effort to bolster investor understanding and confidence in the cultivated meat sector. The investment firm Lever VC, notable for its ventures in…
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Veteran traveler Rebecca Gade Sawicki is the founder of vegan travel planning blog Veggies Abroad. She shares her expert tips on how to plan the perfect vegan holiday itinerary. “What in the world did you eat?” “Did you bring…
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In our Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Here, we compare dairy milk vs. almond milk, and how it fares against other types…
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A handful of startups around the world are pioneering new ways to produce the fat we all know and love, and unlocking a more sustainable food system in the process. Fat is an important, but often misunderstood, core macronutrient. It…
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The new Megmilk-Agrocorp collaboration marks a significant milestone in both companies' strategic plans as they set out to redefine the plant-based food ingredients market in Asia. Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd.…
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San Francisco's innovative food tech company, Lypid, has announced its entry into U.S. food service and B2B markets this month with the debut of its revolutionary plant-based PhytoFat. To provide an authentic meaty experience to…
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American multinational food processing and commodities company Archer-Daniels-Midland has entered into a pivotal partnership with Air Protein, the innovator in air-based nutritional protein production that negates the need for agriculture…
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Three months after the vegan dairy company filed a lawsuit against its founder and former CEO, both parties say they have resolved all disputes and withdrawn all legal claims. In social media post published by both Miyoko Schinner and…
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