Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Outdoor apparel brand Patagonia has launched a new line that upcycles 3-6 pieces of old, damaged clothing.
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One of Europe’s leading food retailers, Lidl, aims to achieve carbon neutrality by 2022, using solar energy and additional EV points.
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Youthforia's biobased makeup is so clean you can sleep in it—and wash it down the drain without harming the planet.
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One in five Americans' diets are completely different than five years ago, with data citing a rise in consumers who are “vegan-curious”.
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Alt-dairy molecular farming startup Nobell Foods has just bagged $75 million in a new Series B round, led by Bill Gates’ Breakthrough Energy Ventures. The startup, until now operating under stealth mode, programs soybeans to produce…
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A new documentary, Meat Me Halfway, says reducing meat consumption can fix our broken food system, our health and our climate crisis.
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Sir David Attenborough's films, Cowspiracy and Seaspiracy are some of the best nature documentaries, according to fans.
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Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds.
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Cell-based meat will reach price parity with conventional meat within 5 years, predicts British billionaire Jim Mellon.
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Pivot Bio, the startup that wants to displace synthetic fertiliser emissions, has just raised $430 million in its Series D funding round.
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Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
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Food system experts chatted about sustainable protein, food, nutrition, and more at the recent Food Systems Forum.
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The healthy fast-casual restaurant chain Just Salad will use new capital to scale its reusable bowl program and double its restaurants.
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Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
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McDonald’s collaborates with zero-waste delivery platform Loop to unveil a pilot returnable coffee cup scheme across six UK outlets.
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Athletic apparel retailer Lululemon has developed fabric using emissions that would otherwise be released into the atmosphere.
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The “Reawakened Foods” global biodiversity storytelling initiative is open to photographers, filmmakers, journalists, and experts.
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Nearly half of all "green" claims on plastic and packaging products are misleading, unreliable, or irrelevant, a new study finds.
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G20 nations still have "room for improvement" in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
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XPRIZE Feed the Next Billion semifinalists teams will collectively be awarded US$500,000 to accelerate alternative chicken and fish protein.
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Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the…
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