Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead Anyone who has ever done a recipe web search has run into Food 52, the online mecca for all things good food. Founders Amanda Hesser and Merrill Stubbs…
Read More...

How did yoga enter your life? In 2002, Swami Satchidananda (my Guru since childhood), suggested I spend a few weeks at his ashram to take a break from my stressed and confused life to sort my mind out. I took a yoga teacher training…
Read More...

Hong Kong Wetland Park is a gorgeous 60-hectare nature reserve located in Tin Shui Wai on the eastern shore of Shenzhen Bay. The picturesque park covers naturally-occurring wetlands as well as traditional rice paddies and fish farms, all…
Read More...

Editor's Note: BloomMe is no longer operations as of April 2020. How did you end up Hong Kong? I’m originally from Germany and I moved to Hong Kong around three years ago. From the first time I visited Hong Kong 11 years ago, I felt a…
Read More...

Who doesn't want a health reset in January? One of the best things you can do is to eat better. But with a massive backlog at the office after two weeks off, who has the time or the energy to sort out the perfect meal every day? More…
Read More...

Mindfulness, the most scientifically investigated form of meditation, has been the subject of a huge growth of interest in clinical and scientific circles in recent years. Mainly because the studies have largely announced the profound…
Read More...

If there's one resolution we all need to make, it's to take better care of ourselves. Preventative healthcare, whereby you work on living a healthier life before you get sick is the way of the future. Ayurveda, short for Ayurvedic medicine,…
Read More...

Coco Paradise Handmade Coconut Snacks The force of the coconut zeitgeist is still strong. There is still so much to discover about this incredible drupe fruit that is the mainstay of many a wellenial's diet. Like coconut jerky. And coconut…
Read More...

Veganuary is a plant-based phenomenon that started in the UK in 2014 and is now a massive global movement. Here's the non-profit movement's mission in their own words: "Veganuary aims to reduce the suffering of animals by inspiring and…
Read More...

Ah January! It is such a hopeful month- a whole year of wonderful experiences ahead. The start of a new year is for many of us a time of change, an opportunity for self improvement, a chance to rethink our habits- a new beginning, really.…
Read More...

1. Recycle, Recycle, Recycle Absolutely no excuses. Talk to your building, train your helper and kids, and research what your municipality takes. Look for other options for those items your city doesn't take, such as Call2Recycle's battery…
Read More...

Being healthy and traveling doesn't always go hand-in-hand, let alone being a vegan traveler. Us plant-based folk do often struggle when trying to find nutritious, delicious food abroad. During a recent stint in Manila, I was happily…
Read More...

The topic of our relationship with food has been getting more and more attention recently. Our relationship with food is one of the most important relationships in our lives. Everything and everyone comes and goes, while food accompanies…
Read More...

The holidays are upon us and it's undoubtedly a joyful time of the year. It can also be a very un-eco, selfish time, where shopping and consuming overtake the spirit of giving that is at the heart of Christmas. We all need a reminder on…
Read More...

This Christmas, spoil your nearest and dearest with the perfect present thanks to Green Queen's Xmas Gift Guide, a collection of the city's best ethical, organic and artisan brands and products.  Crafted 852 Coconut Crazy Gift Box…
Read More...

I've never done proper Pilates before. I've tried the odd stretching class where they get you to do some Pilates moves but I've never used the machines. So when Flex Studio invites me to partake in a 10-hour Pilates Challenge, I'm…
Read More...

People are always telling us wistfully that Hong Kong is so behind cities like London, Sydney or New York when it comes to healthy eating. A couple of years ago, we would have nodded our heads in agreement but today, there really is…
Read More...

Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though many recipes use cauliflower as a substitute (for rice or for pizza dough for example), this one makes the cauliflower the…
Read More...

Let's face it, being a fashionista and being kind to the planet are past-times that are frequently at odds. What should a clothes-obsessed lady to do? One easy answer is to purchase more pre-loved items. It used to be that vintage clothes…
Read More...

Along with our current global obsession for all things #wellness, there is also a growing change in how regular people are dealing with their health issues. Where twenty years ago a visit to your local GP or family doctor was the norm,…
Read More...

We spend all our time learning about ancient foods, customs and recipes in the hopes of gaining some healthful wisdom. But many of us forget to consider the rich heritage of Hong Kong and Cantonese food. Adele Wong, the prolific…
Read More...